Kodi iwo amawombera? Kodi ndi mipira ya keke? Ndipotu, onsewa ndi awiri! Zakudya zowonjezerazi zimakhala ndi malo ochepetsetsa ozunguliridwa ndi makina osakaniza a chokoleti. Akumaliza ndi chokoleti chochuluka, kuti apange mchere wodula, wodula kwambiri!
Monga momwe mikate ya lava yamakono imadzaza ndi chisakanizo cha gooey chokoleti chomwe chimatuluka ngati kutenthetsa, ntchentche mkati mwa candies zimakhala zokoma kwambiri, ndipo ngakhale kuti sizimatuluka ngati lava, zimapanga kusiyana kwakukulu ndi keke ndi chokoleti chipolopolo.
Musaphonye maphunziro a chithunzi akuwonetsa momwe mungapangire timuffles a keke , omwe amagwiritsira ntchito njira zambiri zomwe zidazi zimafuna.
Chimene Mufuna
- Masentimita atatu (pafupifupi 1/2 chikho) chokoleti chosakaniza chokoma
- 1/2 chikho cholemera kwambiri
- Pulogalamu imodzi (pafupifupi 4 makapu) zowonjezera zokoma za chokoleti, kapena pafupi theka la keke yokonzeka 9x13
- 1/2 chikho - 3/4 chikho chokonzekera chokoleti frosting
- 1 makilogalamu a mkaka wa chokoleti chophimba chophimba
- 3 ounces wakuda chokoleti chophimba chophika (kusankha, kukongoletsa)
Momwe Mungapangire Izo
1. Konzani ganache poyamba. Ikani chokoleti chodulidwa mu mbale yamkati, ndi kuthira mafuta olemera mu kapu yaing'ono.
2. Thirani kirimu pa sing'anga-kutentha kwakukulu, ndipo mubweretsereni chithupsa. Thirani kirimu yotentha pa chokoleti chodulidwa ndipo mukhale pansi kwa miniti imodzi kuti mufewere chokoleti. Pambuyo pa mphindi imodzi, pang'onopang'ono muzimwaza chokoleti ndi chokoleti palimodzi mpaka chisakanizo ndi chosalala ndi chowala. Onetsetsani zowonjezera kukulumikiza pamwamba pa chokoleti ndi kuzizira firiji mpaka zikhale zokwanira kuti zitheke, pafupifupi mphindi 90.
Ngati mukufuna kupititsa patsogolo ndondomekoyi, jambulani ganachi muzitsulo zochepa pa pepala lophika, panikizani kukulumikiza pamwamba, ndikuikiranso firiji kwa mphindi 30.
3. Pamene ganache imakhala yolimba, ikani mipira yaing'ono kukula kwa pepala, ndipo ikani pa pepala lophika papepala. Muyenera kutenga mipira pafupifupi 36. Bweretsani mipira ku firiji kuti mutsimikizire, kwa pafupi mphindi 30.
4. Pamene mukudikirira mipira ya ganache kuti mukhale olimba, konzekerani keke yosakaniza. Sakanizani zinyenyeswazi za mkate ndi 1/2 chikho cha chokoleti frosting, ndi kusakaniza chirichonse pamodzi ndi manja anu, mukugwirana chisanu mu nyenyeswa mofanana mpaka mutenge kusakaniza komwe kumagwirana pokhapokha mukakankhira mpira. Malingana ndi momwe mchere wanu unalili poyamba, ndi zokonda zanu, mungafunike kuwonjezera pa 1/4 chikho cha chisanu mpaka mutapeza mawonekedwe osavuta kugwira ntchito koma osati gummy kapena soggy.
5. Pamene malo a ganache ali olimba, ndi nthawi yosonkhanitsa truffles. Tengani mpira wokwana 1 masentimita wa keke wosakaniza ndikusindikiza mpira wachitsulo pakati. Pukuthani pakati pa manja anu kuti muyambe kuzungulira, kenaka muyikeni pamapepala ophika. Bwerezani njira yoika mipira ya ganache mu mipira ya keke mpaka matuu onse atasonkhana. Bweretsani sitayi ku firiji mpaka truffles a keke atsimikizidwe mokwanira kuti amve, pafupi mphindi 30.
6. Sungunulani mkaka wa chokoleti wamatope mpaka utakhala wosalala komanso wamadzi. Pogwiritsira ntchito zipangizo zojambulira kapena zofoloka, sungani botolo la keke muzovala zogwiritsa ntchito maswiti, ndipo kamodzi kophimbidwa, lembani pamapepala ophika.
Bwerezani mpaka truffles onse atsekedwa.
7. Ngati mukugwiritsa ntchito chokoleti cha mdima chokoleti monga chokongoletsa, sungunulani mu microwave. Thirani mu thumba la pulasitiki ndikukankhira pakona. Chowaza chokoleti chokongoletsera pa truffles. Lembani zovala zikhale kwathunthu.
8. Sungani Zigawo za Lava Truffles mu chidebe chopanda mpweya mufiriji kwa milungu iwiri. Mankhwalawa ayenera kutenthedwa kutentha, kotero kuti theka mkati imakhala yofewa komanso yosalala.
Kulakalaka kwambiri? Onani maphikidwe awa:
Dinani apa kuti muwone Maphikidwe onse a Candy!
Dinani apa kuti muwone Onse Truffle Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 211 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 5 mg |
| Sodium | 8 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 3 g |