Kakiage ndi mtundu wotchuka kwambiri wa tempura ku Japan, makamaka panyumba chifukwa zosiyana (nthawi zambiri zotsalira) zimasakanikirana pamodzi mu tempura batter musanafike. Zomera zosiyanasiyana, anyezi, karoti, mizu ya burdock, trefoil, bowa, ndi mitundu yonse ya nsomba zingagwiritsidwe ntchito - palibe malamulo.
Kusiyanitsa kwakukulu pakati pa kakiage ndi mitundu ina ya tempura ndikuti mazira onse amagwiritsidwa ntchito kuti azikhala osagwirizana ndi kukoma. Kawirikawiri kakiage imagwiritsidwa ntchito pa mbale ya mpunga watsopano.
M'malesitilanti, malingana ndi msinkhu wa oyang'anira, mitundu yonse ya kakiage imatumizidwa ndikupanga chakudya chamoyo. Shizuoka ali ndi apadera kuti aliyense ku Japan akufuna kuyesa.
Malangizo Ophika
Kusiyanitsa pakati pa tempura yabwino ndi yoipa kumakhala pa batter palokha. Simukufuna kuti mukhale ndi mafuta ochepa omwe amachititsa kuti mukhale ndi kukoma kokamwa m'kamwa mwanu. Mukufuna tempura kuti ikhale yowala komanso yowoneka bwino, mutakhala ndi mawu abwino oyamba kuluma ndikusunga kufunafuna zambiri. Nazi momwemo:
- Nthawi zonse musakanize kapu yotupa ndi zokopa kapena supuni, musakhale whisk. Kusanganikirana ndi batter kungakulemetseni.
- Gwiritsani ntchito madzi ozizira omwe amawathira pang'onopotter kuti agwiritse ntchito pamodzi ndikumwa mafuta pang'ono.
- Mafuta ayenera kukhala otentha kwambiri musanagwe. Yesani izo poyamba ndi kumenyana pang'ono. Ngati batter ikuyandama pamwamba ndi phokoso lochepa, mafutawo ndi okonzeka.
- Zamasamba ndi nsomba ziyenera kudulidwa kukula mofanana kuti zikhale zofanana.
- Ngati muzisunga tempura mpaka kukula kwake, mudzapeza bwino kwambiri, ndipo mkati mwake mudzaphika.
- Sungani mafuta ochulukirapo mutangotha frying tempuras. Simukufuna kukhala ndi mafuta oopsa.
- Tempura ndi bwino pamene idyetsedwa mwatsopano. Ngati mutapanga dzanja, kapena mutasiya, mungathe kutenthezanso ndi kuziyika m'mafuta otentha kwa masekondi 30 kuti mupange kachilombo kachiwiri.
Kutumikira Tipu
Dzadzani mbale ndi mpunga wotsala (ozizira, koma osasungunuka), ikani kakiage pamwamba. Lembani kakiage ndi mchere wouma wouma, ndipo tsitsani teyi yobiriwira yotentha pa mpunga. Amatchedwa: "Kakiage Chazuke"!
Chimene Mufuna
- 1 anyezi (thinly sliced, pafupifupi makapu 2)
- 1/2 karoti wamkulu (odulidwa mwapang'ono, kapu 1/2)
- 1/4 lb. scallops (shredded)
- 1 dzira
- 1 chikho madzi (ayezi)
- 1 kapu ufa (cholinga chonse)
- 1 tbsp. mafuta a masamba (chifukwa chachangu, kapena pakufunika)
Momwe Mungapangire Izo
- Dulani ndiwo zamasamba kukhala zoonda zochepa, pafupifupi masentimita awiri iliyonse, ndi kukula kofanana. Dulani nsomba, kaya ndi cuttlefish kapena shrimp kapena tuna, muzing'ono zofanana.
- Kumenya dzira mu mbale yaikulu.
- Onjezerani madzi ayezi mu mbale. Onjezerani ufa wophika mu mbale ndikusakaniza mopepuka.
- Thirani mafuta ku madigiri 340 mu poto yaikulu.
- Onjezani magawo a anyezi , karoti akupanga, ndi scallops mu tempura batter, ndi kusakanizana palimodzi.
- Tengani kaphatikizidwe kake ndi supuni yaikulu ndikugwiritsamo mafuta.
- Pangani chidutswacho, pogwiritsa ntchito zokopa kapena poto lophika mpaka mutakhazikika.
- Pansi-mwachangu mpaka bulauni kumbali zonsezo.
- Sakanizani ndikutumikira ndi tempura kuwombera msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 209 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 59 mg |
| Sodium | 499 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 8 g |