Kodi malesitilanti abwino kwambiri amapeza bwanji steaks kuti azilawa kwambiri?
Mumapita ku malo odyera okongola ndi kuitanitsa steak. Mukutsitsa $ 30USD, $ 50USD kapena zambiri kwa nyama yokha; mbatata ndi zakumwa ndizowonjezera. Ndizodabwitsa kwambiri. Iwe umapita kunyumba ndipo ukayesere kubereka izo ndi zotsatira zosachepera za stellar. Nchiyani chinalakwika? Kodi malo odyera amawunikira bwanji steaks zawo mwachifundo, kotero zokoma, zangwiro kwambiri?
Ophunzira
Malo abwino kwambiri oyendetsa sitima ndi malo odyera amapanga malo abwino kwambiri, omwe amakhala okwera mtengo kwambiri.
Ku United States, amadziwika kuti USDA Prime. Nkhumba yoyamba ya njuchi imapanga pafupifupi 2% ya zokolola za ng'ombe zonse ku United States. Pali zofanana zofanana m'maiko ena onse. Chosowa cha ng'ombe yamtengo wapatali ichi chimapangitsa kuti ogula kugula izo pa sitolo yogulitsa nthawi zonse. Popeza mwina simungapeze izi, yang'anani ng'ombe yamphongo Yosankha. Ndi zabwino kwambiri, ngati si zabwino.
Kukalamba
Malo odyetserako odyera kwambiri nthawi ya ng'ombe yawo amachepetsa kukoma ndikumapangitsa kukoma mtima kwadula. Kukalamba kumachitidwa mwa kulola nyama kukhala (mwazimenezi) masiku angapo kapena masabata. Izi ndizovuta kuti munthu wamba azichita chifukwa chiopsezo chotayika ndi poizoni wa chakudya chikhoza kukhala chapamwamba kwambiri. Komabe, mukhoza kuyang'ana misika yamakono kuti mupeze ndi kupeza chitsime cha ng'ombe yakukalamba. Ngati simungathe kuzipeza, musadandaule. Mukhoza kupezabe steak yaikulu.
Zosangalatsa
Sitima zazikulu zimafunikira kuchepa pang'ono. Komabe, nyengo zonse zakubwera zakumwa zimaphika. Kawirikawiri, nthunzi imakhala ndi tsabola wakuda wakuda, nyanja kapena kosher mchere, parsley, ndi batala. Inde, Buluu. Tidzafika ku batala pakapita nthawi pamene idzapita ku steaks zingapo, koma muyenera kuwonjezera pa nthawi yoyenera.
Zida
Malo akuluakulu oyendetsa sitima amawombera steaks awo. Inde, pali "grills" zochepa kunja uko, ngakhale malo ena odyera angakhalebe akuwongolera ma steaks mwanjira yomwe ine ndi ine tidziwa. Komabe, malo odyera ambiri amagwiritsira ntchito pamwamba, mazira opangidwa ndi ma infrared omwe amachititsa kutentha kwakukulu kuphika steaks. Pamene mutha kugula zipangizo zofananamo, sikofunikira kwa steak yaikulu. Chimene mumasowa ndi kutentha kwakukulu koyang'anizana ndi nyama. Ichi ndi chifukwa chake mukusowa poto yabwino.
Pan
Phukusi lachitsulo lopanda mtengo, ndilo steak wabwino kwambiri. Kulemera kwambiri pazitsulo, kumatha kutentha kwambiri, mapulasitiki achitsulo amapanga malo abwino odyera-mpweya wabwino . Zozizira zotentha zimatha kuyatsa kutenthetsa kwambiri mu mpweya, koma mwa kuyanjana ndi kutentha kwakukulu mungathe kuphika nthunzi yotentha komanso mofulumira kuti mupange bwino. Chofunika kwambiri ndi kuyambitsanso poto ngati kutentha kumene mungathe kuzipeza. Ikani mu steak kwa mphindi ziwiri. Sakanizani, onjezerani mafuta ndi kuika poto mu uvuni wotentha kwambiri wokonzeka kutentha kwa mphindi pafupifupi zisanu malinga ndi momwe mukufunira steak yanu. Iyi ndi njira yodzaza utsi yomwe ikhoza kuchitidwa kumbali yanu yotentha ndi gasi popanda kuyendetsa nyumba ndi utsi.
Njira
Kuchita izi kumafuna kuti mugwiritse ntchito zidutswa zazitsulo zomwe zimatenthedwa ndi kutentha kwakukulu.
Padzakhala phokoso, utsi komanso moto. Samalani kwambiri. Chimene chikuchitika apa ndikuti poto imayang'ana pamwamba pa nyama ndipo nthawi yomweyo imayamba kusungunuka mafuta. Mafutawa amawombera nyama yomwe imayambitsa caramelization . Izi zimapangitsa nyama yokoma kukhala yokoma. Kuwonjezera kwa mafuta pano ndiko kuonjezera mafuta ochulukirapo pamtunduwu komanso kukoma kwabwino kwa nyama. Chimene mumapeza ndi steak yokoma, yokometsetsa, yomwe imamwa madzi.
Zochitika
Palibe chimene chimamenyetsa munthu wodziwa bwino steak kuphika. Ngati simunadziwepo ndiye mukufunikira kuchita. Samalirani kwambiri steak aliyense amene mumaphika. Konzani zonse zomwe mungathe kutsogolo. Phunzirani kuchokera ku zolakwa zanu. Lembani malingaliro anu ndi njira. Posakhalitsa inunso mungathe kukhala wophika kwambiri ndikuphika alendo onse.