Chovala cha Derby

Palibe chimodzi, koma mavesi awiri a Derby Cocktail akuphatikizidwa pano. Dzina lakuti 'derby' laperekedwa ku makola angapo, ngakhale apatsidwa chiyanjano ndi Kentucky Derby, bourbon ndiyo mzimu wotchuka kwambiri monga maphikidwe awa amasonyeza.

Koma maphikidwe m'munsimu, awiriwa ndi osiyana kwambiri ndi Manhattan ndipo wina ndi wowawa kwambiri. Chinsinsi chowawacho chimachokera ku imodzi mwa malangizo a Trader Vic, omwe ndi Bartender's Guide kuchokera mu 1947, ngakhale kuti sanagwirizane pa Chinsinsi chimodzi cha Derby chifukwa bukuli likuphatikizapo Derby Cocktails zitatu. Chimene mumasankha chingangodalira nthawi yanu iliyonse.

Chimene Mufuna

• 2 ounces a bourbon whiskey
• 1/4 pokha pokha Benedictine liqueur
• Dash ya Angostura Zovuta
• Lemu amapotoza zokongoletsa

Momwe Mungapangire Izo

1. Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
2. Sambani bwino .
3. Sungani mu galasi yofiira .
4. Kokongoletsa ndi kupotoka kwamumu.

Zovala za Derby (Sour Style)

• 1 ovce bourbon whiskey
• 1/2 owonjezera vermouth wokoma
• 1/2 pokhapokha malalanje a curacao liqueur
• 3/4 ounce madzi a mandimu
• Limu wedambo ndi / kapena timbewu zokongoletsera

Konzekerani monga pamwamba, kokongoletsa ndi laimu ndi / kapena timbewu.

Chovala cha Derby (Ndi Gin)

Msika wa Derby ndi umodzi mwa maphikidwe omwe amatenga dzina limenelo.

Sindikudziwa kuti ndondomekoyi yakhala yotani, ngakhale kuti ili m'gulu la 'Chimbukiro' pa webusaiti ya IBA (International Bartenders Association), kotero izi zikutanthauza kuti ndi malo odyera okalamba .

Chinsinsicho ndi chophweka: gin, pichesi bitters, ndi timbewu timbewu. Sankhani zomwe mumakonda Martini gin chifukwa ichi ndi mzimu wokhawokha, kotero kutsegula bwino. Onaninso kuti timbewu timangokhalira kumwa mowa (mosiyana ndi njira yowonjezereka ya mankhwala ) ndipo izi zimalola kuti timbewu timene tifunikire mofatsa gin ndi bitters. Chinthu chimodzi chimene ndikulimbikitsanso ndi kukwapula kapena kuchotsa timbewu tonunkhira monga kutsegula ndi kutulutsa zitsamba zazitsamba chabe kuposa masamba osasweka.

Zosakaniza

• 2 ounces gin
• 2 amaswedza bititala za pichesi
• 2 mankhwala odzola
• Chomera cha zokongoletsera

Kukonzekera

1. Thirani zitsulo zonse mu galasi losakaniza ndi ayezi.
2. Onetsetsani bwino .
3. Sungani mu galasi yofiira.
4. Kokongoletsa ndi sprig ya timbewu tatsopano.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	166
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1 mg
Zakudya	3 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)