Mitsuko ya Buttercotch imapangidwa ndi shuga wofiira ndi batala kuti apange mapepala olemera, omwe amawoneka bwino omwe ali ndi kukoma kwachidule kogwiritsira ntchito mchere wokhala ndi caramel. Ndimakonda kuziphimba izi ndi chophimba cha chokoleti chamdima, koma mukhoza kusiya izi ngati mukufuna.
Chimene Mufuna
- 1 chikho shuga (granulated)
- 1/2 chikho shuga shuga
- 1 tsp. viniga
- 1/2 chikho cha chimanga madzi (kuwala)
- 1/4 chikho cha madzi
- 1/4 tsp. mchere
- 1/2 kapu ya batala
- 1/2 tsp. vanila
- Mwasankha: chokoleti cha paundi imodzi (kapena chokoleti chips)
Momwe Mungapangire Izo
1. Konzani phula la 8x8 poiyika ndi chojambula cha aluminiyumu ndikupopera pepalayo ndi kupopera osaphika .
2. Sakanizani shuga, vinyo wosasa, madzi a chimanga, madzi, ndi mchere mu sing'anga phukusi pa sing'anga-kutentha kwambiri. Muziganiza pamene dzuwa limathetsa, kenaka muike maswiti a thermometer . Sungani maswiti popanda kuyambitsa mpaka ifike pa 245 pa thermometer.
3. Pamene maswiti akafikira 245, onjezerani batala ndikupitiriza kuphika, kuyambitsa kawirikawiri, mpaka kufika pa madigiri 255.
4. Chotsani poto kuchokera kutentha nthawi yomweyo ndipo yikani vanila Tingafinye, yogwiritsira ntchito mpaka itayikidwa bwino. Thirani maswiti mu poto lokonzekera ndipo mulole kuti liyike, makamaka usiku usiku kutentha kutentha. Ngati mukufuna kufulumizitsa ndondomekoyi, maswiti akhoza kutentha firiji mpaka atakhazikitsidwe, pafupifupi maola 4.
5. Pulogalamuyi ikangoyikidwa, itulutseni panja pogwiritsira ntchito zojambulazo, ndikuyiyika pansi pa bolodi. Zindikirani kumbuyo kwa piritsi, ndipo gwiritsani ntchito mpeni waukulu kuti mudule maswiti mu malo ang'onoang'ono. Panthawiyi, mungasankhe kuthira masaya anu mu chokoleti kapena kuwasiya iwo momveka bwino. Ngati simukuziviika, ndikupangira kuti muzitha kuyika chidutswa chilichonse mu cellophane kapena papepala kuti asakhale otayirira.
6. Kuti muwakole mu chokoleti, ikani chokoleti mu mbale yayikulu yotetezera tizilombo toyambitsa matenda. Sakanizani chophika chokoleti mu mphindi imodzi mpaka mutasungunuka, ndikugwedeza mphindi iliyonse kuti muteteze kwambiri. Phimbani pepala lophika kapena mbale yaikulu ndi zojambulazo zowonongeka ndi kuika pambali.
7. Pogwiritsira ntchito zipangizo zojambulira kapena mafoloko awiri, dulani lalikulu mu chokoleti mpaka kumizidwa. Tulutseni mu chokoleticho ndikugwedeza pansi pamlomo wa mbale kuti muchotse chokoleti chowonjezera. Ikani maswiti odulidwa pa pepala lophika lokonzekera ndi kubwereza ndi otsala otsitsa ndi chokoleti.
8. Refrigerate amafuna kusuta chokoleti kwa mphindi 20. Adzakhala otentha kwambiri m'firiji, choncho aziwalola kukhala pansi kutentha kwa mphindi 10 asanayambe kutumikira.
Sungani bwino, mutakulungidwa mu chidebe chosatsekedwa kutentha kwa firiji, ndi chokoleti chosungiramo chokoleti-chong'onongeka mu firiji kwa mlungu umodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 80 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 4 mg |
| Sodium | 11 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |