Steak ndi Mitsuba Chitsamba Chirashi Sushi Ndi Msuzi wa Balsamic Sauce

Msuzi ndi Japanese mitsuba therere chirashi sushi ndi sushi mpunga wokhala ndi poto yophika, dzira yolk zidutswa, ndi akanadulidwa mistsuba therere ndi sing'anga watsopano, onse odzaza ndi basamuki viniga wosasa soy msuzi kuvala. Ndi fusion yamakono yosakaniza sushi mpunga recipe yomwe mungakonde poyamba kuluma. Ginger watsopano ndi steak zokhala ndi balsamic soya msuzi ndi ovuta kwambiri. Mudzapeza njirayi mosavuta kukonzekera ndi yochititsa chidwi!

Chimene Mufuna

• 1 dzira
• 1 chikho / 150 magalamu / ma ola 6 ophika (cubed)
• Mchere ndi tsabola wakuda kuti alawe
• Supuni 3
• mafuta a poto yopaka mafuta
• 2 servings yoyera mpunga woyera (kapena
• mpunga wofiira )
• Pulogalamu ya 2.6-ounce ya Sushinoko (ufa wa sushi viniga wosakaniza)
• 1 stalk mitsuba (chitsamba cha Japan, chingalowe m'malo mwa watercress kapena cilantro)
• Supuni ya supuni 2 yatsopano yamphongo (yodulidwa)
• Msuzi wa Siliki wa Basamisi:
• Supuni 3 basamuki viniga
• Supuni 1 1/2
• msuzi wa soya
• Dash wa tsabola wakuda

Momwe Mungapangire Izo

1. Ngati mulibe mpunga wothandizira, konzekerani mavitamini 4 a mpunga wophika chifukwa cha mpunga wanu wophika mpunga. Pofuna kukonzekera mpunga wophika pamphika, tsatirani malangizo awa.
2. Pangani mpunga wa sushi. Pogwiritsa ntchito mpunga wofewa, sungani mosakaniza mu sushinoko mtundu wa sopo wa vinyo wosakaniza kusakaniza pamphepete mwa mpunga wa mpunga ndi zosavuta. Onani, phukusi la 2.6-ounce la Sushinoko la vinyo wosakaniza ndi sitiroji angagwiritsidwe ntchito nthawi 4 mphika wophika wophika (pafupifupi 1 chikho chophika mpunga pa kutumikira).

1. Mu mphika waung'ono, madzi otentha pa sing'anga kutentha kwakukulu ndi zowawa dzira. Zidzatenga mphindi 8 mpaka 10 kuti dzira liphike. Chotsani dzira kuchokera m'madzi ndikulole kuti likhale lozizira. Peel chipolopolo, kupatula dzira loyera kuti lizisangalala pambuyo pake, ndipo liphwanye dzira la dzira mu tizirombo ting'onoting'ono ndi mphanda.
2. Pamene dzira likuphika, konzani msuzi wa soya wa balsamic. Mu kapu yaing'ono kutentha mafuta a basamu ndi soya msuzi pa sing'anga kutentha mpaka kutentha. Onjezerani tsabola wa tsabola wakuda ndikuyika pambali kuti muzizizira.
3. Dulani mitsuba therere (kapena watercress kapena cilantro). Dulani ginger mu zidutswa zoonda kwambiri ndikuphwanya zidutswa zochepetsetsa muzing'onozing'ono. Khalani pambali.
4. Mu poto yowonongeka, mafuta a maolivi otentha pakatikati-kutentha ndi kuphika steak mpaka sing'anga. Kuphika pafupi maminiti 6 mpaka 7 kumbali yoyamba, ndipo fikani steak pamwamba ndikuphika kwa mphindi 4 mpaka 5. Lolani mpumulo wa steak kwa pafupi maminiti 3 kapena asanu musanayambe kupukuta ndi kudula steak. Pogwiritsa ntchito mpata kuti mupumule, mulole madziwo abwererenso ku nyama ya nyama yokoma.
5. Ngati mukufuna, piritsani msuzi wa soya wa basamu pa choponderetsacho kuti mulowetse nyamayo. Apo ayi, balsamic soya msuzi akhoza kutsitsimuka pa chirashi sushi musanayambe kutumikira.
6. Sungani chirashi sushi. Pa mbale payekha, perekani mpunga wa sushi pa mbale ndikufalikira. Pamwamba pa mpunga wa sushi ndi ng'ombe yochuluka. Zokongoletsa ndi mitsuba ndi akanazi. Kukongoletsa ndi crumbled dzira yolk. Sungani msuzi wa soya wa balsamic pa sushi ndi chirashi sushi. Sangalalani mwamsanga!

Malangizo a Chinsinsi:

Yesani kusinthitsa nthunzi pogwiritsa ntchito kalembedwe kake, kagawo kakang'ono kophika nyama. Komanso, ingalowe m'malo mwa nkhalango yakuda yamtambo wakuda.

Gwiritsani ntchito ufa woumba sitiroki vinyo wosakaniza mpunga kusakaniza kochepa kuti mupange mpunga wa sushi. Kapena, dzipange nokha kuyambira pachiyambi .