Kugula, kusunga, ndi kugwiritsa ntchito kabichi
01 a 07
Kusankha Kabichi
Savoy kabichi. Chithunzi © Molly Watson Fufuzani masamba okongola kwambiri ndi masamba owuma, ozizira akuyang'ana m'mphepete, kuyang'ana kwatsopano kumatha popanda kusuntha, ndi mitu yomwe imakhala yolemera chifukwa cha kukula kwake. Masamba aliwonse achikasu, masamba ovunda, kapena ubongo (kapena ngakhale ubweya wokha) paliponse? Siyani pamsika. Kuti mudziwe zambiri za kabichi zosiyanasiyana, onani Mtsogoleli wa Mitundu ya Kabichi .
02 a 07
Kusunga Kabichi
Kabichi Kabichi. Chithunzi © Molly Watson 03 a 07
Kukonzekera Kabichi
Napa Kabichi. Chithunzi © Molly Watson M'malo kutsuka kabichi mutu, mungathe kuchotsa ndi kutaya choyamba cholimba, masamba osayera. Bunching kabichi, monga Napa ndi bok choy , ikhoza kudulidwa kapena masamba awo amalekanitsa ndikuyeretsanso.
Dulani ndikuchotsani mutu wolimba wa mutu kabichi. Njira yosavuta yochitira izi ndi kuchepetsa kapena kuika kabichi choyamba ndikuchepetsanso. Dulani kapena sulani masamba momwe mumakonda.
04 a 07
Yaiwisi kabichi Maphikidwe
Classic Creamy Cole Slaw. Chithunzi © Molly Watson Makateji ambiri ndi okoma kwambiri. Wopweteka ndi wosasunthira pamphepete mwake: Ndi zotsatira zomwe ndimakonda kwambiri.
- Classic Creamy Cabbage Cole Slaw
- Chakudya Chokoma cha Green Chile
- Red Cabbage Cole Slaw
05 a 07
Yophika Kabichi Maphikidwe
Kabichi Wophikidwa. Chithunzi © Molly Watson Anthu ambiri, pokhala atagwidwa ndi kabichi wakale akuganiza kuti sakonda kabichi yophika konse. Koma mwamsanga mukuwongolera-wokazinga, kapena wofiira mu mafuta, kapena wokazinga ndi mizu ya masamba , kapena wophikidwa pang'ono pang'onopang'ono ndi zokometsera zambiri - izi ndizo njira zabwino zokometsera kukoma kwabwino komwe kumakhala m'mutu uliwonse wa kabichi.
06 cha 07
Kabichi choyika zinthu
Masamba Otchedwa Swiss Chard. Chithunzi © Molly Watson 07 a 07
Kabichi zosiyanasiyanaBok Choy. Chithunzi © Molly Watson