Cheddar Bacon Puffs

Nkhuku zonyansa ndi nyama yankhumba ndi tchizi tating'onoting'onoting'onoting'onoting'ono tomwe timakhala tomwe timakhala tomwe timatulutsa. Kuwaphika iwo ku phwando kapena phwando la banja. Adzayamikiridwa!

Mtedza wa tchizi siwopweteka kutsatira zotsatirazi. Zitha zonse ndi zida zowonongeka ndipo kukonzekera kuyenera kukhala phokoso.

Mufunikira choyika chosakaniza kapena chosakaniza chogwiritsira ntchito magetsi.

Chinthu china chofunika kwambiri pa izi ndikuti iwo amaundana bwino. Ingoyambiraninso mu uvuni wa 350 F.

Onaninso
Nkhuku ndi Havarti Tchizi

Chimene Mufuna

• 1/2 chikho madzi
• 1/2 chikho chonse mkaka, mkaka wosasunthika, kapena zonona
• 1/4 supuni ya supuni mchere
• Supuni 8 (saluni 4) mchere wonyezimira, kudula mu zidutswa 8 mpaka 10
• 1 kapu ya ufa wokwanira, ma ola 4/2
• Mazira aakulu 4
• Mchere wa Cheddar wokhala ndi 3 ounkhira, wofiira (pafupifupi 3/4 chikho)
• 6 amathyola nyama yankhumba, yophika mpaka khungu, finely akanadulidwa
• 1/8 supuni ya supuni ya tsabola ya cayenne
• 1/8 supuni ya supuni ya tsabola watsopano wakuda

Momwe Mungapangire Izo

1. Lembani mapepala awiri ophika ndi pepala kapena zipila za silicone. Khalani pambali.
2. Kutentha uvuni ku 400 F.
3. Mu sing'anga yapamwamba, phatikizani madzi, mkaka kapena zonona, mchere, ndi batala. Ikani kutentha kwakukulu ndikuphika, kuyambitsa, mpaka mafuta atungunuka. Bweretsani ku chithupsa.
4. Ndi supuni yamatabwa, yambani mu ufa nthawi yomweyo. Pitirizani kuyendetsa mpaka mtanda utuluke pambali ya poto ndikupanga mpira.
5. Tumizani mtanda wotentha ku mbale yaikulu yosakaniza kapena mbale ya chosakaniza ndi choyikapo. Lolani mtanda ukhalepo kwa mphindi ziwiri.

1. Ikani mtanda wotentha pamtunda wotsika kwa mphindi imodzi. Mwamsanga (kuti dzira lisayambe kuphika pamene limagunda mkaka wotentha) mumenya mu dzira loyamba, kumenyana mpaka mutalowa mu mtanda. Pitirizani kumenyana ndi mazira otsalawo, pamodzi, kumenyana bwino mutatha kuwonjezera.
2. Kumenya mu tchizi, tchizi, cayenne, ndi tsabola watsopano wakuda. Pitirizani kugunda mpaka mtandawo uli wosalala bwino komanso wosakanikirana.
3. Pogwiritsa ntchito mlingo wa supuni kapena zokopa zing'onozing'ono, ponyani mtandawo pa zikopa zidalemba mapepala ophika. Ndi zala zowonongeka, perekani nsonga zilizonse pamwamba pa maluwa a mtanda. Ngati nsonga zatsala, zimakhala zofiira kwambiri.
4. Ikani kunyoza kwa mphindi pafupifupi 20 mpaka 22, mpaka mutenge modzikongoletsa ndi golide wagolide.
5. Onetsetsani kutentha kapena firiji kapena kuziyika m'mafakitale osungiramo katundu kapena matumba osungiramo zakudya. Bweretsani mu uvuni ku 350 F mpaka kutentha.
6. Amachititsa pafupifupi 3 pa tchizi akukwiya, malinga ndi kukula kwake.

Mwinanso Mungakonde

Madzi a Crispy Parmesan Njira ziwiri, Ndizosiyana

Cheddar Cheese Twists Recipe

Nkhumba Zowonongeka

Mpukutu Wopereka Pizza Pinwheels

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	74
Mafuta Onse	6 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	38 mg
Sodium	104 mg
Zakudya	3 g
Matenda a Zakudya	0 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)