ngati munayang'ana pawindo la shopu la French Patisserie nthawi zonse mudzawona mzere wonyezimira, chokoleti wotsekedwa, kirimu yodzazidwa ndi Chocolate Eclairs. Iwo ndi owona enieni ndipo sindikudziwa aliyense amene sasangalala kudya. Kodi mungakane bwanji?
Chomera chokongola cha chokoleticho chimagwiritsa ntchito kirimu cha vanilla monga kudzaza ndi kulemera, pafupifupi mtundu wa chokoleti wa chokoleti. Gwiritsani ntchito mankhwalawa pogwiritsa ntchito ufa wosavuta kwambiri wophika pamatope ndipo mumakhala ndi zowonongeka zomwe zimawonedwa m'mawindo ophika mkate.
Osati wophika mikate? Chokoleti chokongola chokongolacho ndi chopambana, chosavuta kuchipanga, ndi chokongola, ngakhale ngati simunali wovomerezeka.
Chimene Mufuna
- 1 recipe choyake chodyera mtanda
- 1 recipe vanilla pastry kirimu
- 4 ounces choseti choseti, chodulidwa
- 1/2 chikho cholemera kwambiri
Momwe Mungapangire Izo
Momwe mungapangire zolemba zapamwamba za chokoleti za French: zowala za chokoleti:
Pangani zonunkhira za vanilla motsatira malangizo ndi kuzizira.
Chotsani uvuni ku 425F ndipo perekani mafuta 1 pepala lophika.
Sakanizani chophimba chophika chophika chophika mu bokosi lapasitini lomwe lili ndi mapiko aakulu, otsetsereka ndi chitoliro 8 kutalika kwa masamba asanu ndi awiri pa pepala lophika. Kuphika kwa mphindi pafupifupi 20, mpaka magalasi akukweza ndi kutembenuza golide. Achotseni mu uvuni ndipo alola kuti azizizira pazitali za mphindi 20 musanadze.
Pangani chokoleticho pang'onopang'ono ndikuphika. Ikani chokoleti chodulidwa mu mbale yotetezeka ndi kutengeka pambali. Kutenthetsa kirimu cholemera kwambiri kuti muwotchedwe pazomwe mumakhala kutentha komanso kuchotsani kutentha nthawi yomweyo. Thirani kirimu chokoma pamwamba pa chokoleti chodulidwa ndikugwedeza mpaka icho chikhale chochepa, chosasunthika. Ikani chokoleti chophimba pambali pamsana kutentha kwa mphindi 15, oyambitsa nthawi zina.
Kusonkhanitsa magalasi:
Lembani thumba la pastry ndi sing'anga lamasankhulidwe kakang'ono ndikudzaza ndi vanila yamafuta . Ikani nsonga ya thumba kumapeto kwa mkota ndi chitoliro pafupi ndi supuni 2 1/2 za zonyika. Pang'onopang'ono perekani supuni imodzi ya chokoleti kapena kuyika pamwamba pa nyemba iliyonse yodzaza mu glaze musanayambe kutumikira.
Chophimba cha jula kapena chokoleti chimapanga ma servings 8.
Njira Zina Zopangira Chokoleti cha Chokoleti cha ku France
Chinsinsi ichi ndi chokhazikitsidwa mwachidule ndipo kotero, sichiyenera kusokonezedwa mochulukirapo. Komabe, timakina tating'ono tating'ono pano ndiko kosangalatsa ndikusintha kusintha.
Onjezerani ufa wochuluka wa espresso ku kirimu cha pastry kuti mupange kukoma kwa khofi.
Onjezani ufa wa kakao ku kirimu cha pastry kwa kukoma kwa chokoleti.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 326 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 18 mg |
| Sodium | 91 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |