Mchere wonyezimira wa mandimu wothira mandimu umapanga msuzi wochuluka, wamtengo wapatali wokhala ndi saumoni kapena nkhuku. Powonjezera kukoma ndi zokongoletsera, perekani zitsulo pamapeto pake.
Chimene Mufuna
- Supuni 2 zatsopano mandimu
- Supuni 4 zouma vinyo woyera
- 2
- shallots , finely akanadulidwa
- Supuni 1 crème fraiche
- 1 chikho chofewa chofewa, chitani mu cubes 16
Momwe Mungapangire Izo
Mu sing'anga supu pa sing'anga-mkulu kutentha, kubweretsa madzi a mandimu, vinyo, ndi shallots kwa chithupsa. Pitirizani kutentha kusakaniza kwa mphindi zitatu kapena zisanu, mpaka itachepetse ndi kukulitsa pang'ono. Onjezerani crème fraiche ku glaze ndipo yiritsani kwa mphindi 2 zina.
Onjezerani batala, katsulo kamodzi pa nthawi, kulola chidutswa chilichonse cha batala kuti chiwonongeke musanawonjezere yotsatira. Pamene otsiriza a batala atha kusungunuka, chotsani poto kuchokera kutenthe ndi kutulutsa shallots, ngati mukufuna.
Nyengo ya beurre blanc msuzi ndi mchere ndi tsabola ndipo mutumikire mwamsanga.
Lemon beurre blanc sauce recipe amapanga pafupifupi 1 chikho cha msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 431 |
| Mafuta Onse | 47 g |
| Mafuta okhuta | 29 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 124 mg |
| Sodium | 9 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |