British Strawberry Jelly (Gelatin) Chinsinsi

Njira iyi ya zakudya za sitiroberi za British sizowambaza kapena kufalitsa zipatso monga momwe zimadziwira ku America, ndilo liwu la mchere wa gelatin.

A sitiroberi jelly ndi zinthu za ubwana maloto. Tiyi ya masana madzulo sichitha popanda imodzi, ndipo ngati maziko a firimu , ndilochikale .

Ku UK, zakudya zamagetsi zimagwiritsidwa ntchito pogwiritsa ntchito malo ogulitsira malonda omwe amagwiritsa ntchito gelatin, yomwe imakhala ndi madzi otentha okha.

Ndiye pali zowona zowonjezera, zopangidwa ndi zipatso, shuga, ndi gelatin monga momwe izi zowonekera.

Odzola akhoza kutumikiridwa payekha monga momwe zimakhalira zokoma koma zakudya zamtengo wapatali zimakhala zokongola kwambiri ndi kukwapulidwa kwa kirimu kapena ayisikilimu komanso ngakhale custard, yomwe ili palimodzi la tebulo la nthawi ya tiyi.

Chimene Mufuna

• 1 chikho / 200 g wabwino shuga
• 2 makapu / 600 ml madzi
• 1 pounds / 500 g atsopano a strawberries (amatsuka bwino ndi nkhuni zachotsedwa)
• 1/4 chikho / 75 ml madzi ozizira
• 1/4 ounce / 11 g gelatin osasaka

Momwe Mungapangire Izo

1. Ikani shuga ndi 2 makapu / 600 ml madzi mu lalikulu saucepan ndi kubweretsa kwa chithupsa. Wiritsani mwamphamvu kwa mphindi zisanu ndikuchotsani poto kuchokera kutentha ndikusiya kuzizira.
2. Pakalipano, tengani 4 kapena 5 atsopano a strawberries, asiyeni iwo onse, ndikukhala kumbali imodzi.
3. Otsukitsa otsala a strawberries ndi kumiza blender kapena mu ochiritsira blender kapena chakudya purosesa.
4. Tumizani purée ku mbale yayikulu ndikutsanulira madzi otsekemera a shuga. Phimbani ndi nsalu yoyera ndipo perekani kwa mphindi zosachepera 30 kapena, ngati muli ndi nthawi, mpaka maola awiri.

1. Kamodzi kalowetsani, perekani kusakaniza kwa sitiroberi kupyolera mu sieve yabwino kuti muchotsepo chilichonse cha sitiroberi ndi mbewu. Khalani pambali.
2. Ikani 1/4 chikho / 75 ml madzi ozizira mu tizilombo tating'onoting'ono ndi kuwaza gelatin yamadzi m'madzi ndikusiyidwa kwa mphindi zisanu.
3. Kutentha 1 chikho cha zovuta sitiroberi-shuga manyuchi osakaniza pang'ono ya supu. Gwiritsani ntchito gelatin-madzi osakaniza ndi simmer mofatsa (musalole kuti wiritsani) mpaka gelatin yasungunuka. Muziganiza izi mu otsala sitiroberi-shuga madzi.
4. Pitani ku nkhungu ya 3-cup / 900-ml gelatin ndi malo mu firiji ndikuyikeni. Izi zidzatenga maola angapo koma ndi bwino kusiya izo usiku wonse. Mavitaminiwa ndi okonzeka pamene akugwedeza pang'ono chabe. Simukufuna kuti izi zikhale zovuta chifukwa zosangalatsa za odzola zimakhala zowonongeka.
5. Kuti mutumikire, kongoletsani jelly ndi otsala onse a strawberries ndipo perekani zonona zonona, ayisikilimu, kapena custard. Muyeneranso kukongoletsa ndi zipatso zina zowonjezera nyengo kuti mupange wokondedwa kwambiri ku jelly jelly.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	157
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	5 mg
Zakudya	39 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)