Ili ndilo lingaliro limodzi lokhalo la zosiyana zomwe zimapezeka ku Japan, kapena nsomba zofiira. Gwiritsani ntchito nsomba yapamwamba kwambiri pogwiritsa ntchito nsombayi - ngakhale mungagwiritse ntchito mtundu uliwonse wa tuna. Sashimi ndizokhudza kuyamikira koyera ndi kuwonetsera. Nsomba zambiri zikhoza kugwiritsidwa ntchito kupanga sashimi, koma mafungulo ndi msuzi wothira, zokometsera zonunkhira ndi masamba odyetsedwa bwino omwe amapita ndi nsomba.
Chimene Mufuna
- Tini ya tiyi ya sushi
- Chida cha daikon radish cha inchi 4
- Ginger watsopano wa 2-inch (peeled)
- Vinyo wa vinyo 3
- 1 supuni 1 1/2 mirin (chophika chophika)
- 1/2 chikho cha soy msuzi
- Pakadutsa supuni 1 1/2 tamari soya msuzi
- 1/2 supuni ya supuni ya dashi granules
Momwe Mungapangire Izo
Pangani Sauce Wosakaniza:
Mufunikira kokha kugwiritsa ntchito msuzi wabwino wa soya pano, koma ngati mukufuna kulawa mtundu wa soya msuzi mungapezeke pa baramu yabwino ya sushi, apa pali recipe. Zosakaniza zonsezi zimapezeka pamsika waukulu wogulitsa kapena sitolo ya zakudya. Ngati simungapeze ma granules, tulukani.
Yikani mirin ndi chifukwa cha mphika waung'ono ndipo mubweretse ku chithupsa. Chotsani kutentha ndi kuwonjezera msuzi wa soya, msuzi wa tamari ndi dashi granules (izi ndi zowonongeka za bonito).
Sakanizani bwino ndipo lolani izi zifike kutentha.
Konzani mbale:
Tsamba la daikoni ndi mpeni waukulu kwambiri, kenaka muikeni m'mapepala ochepa kwambiri omwe ali ndi mandoline kapena mpeni. Ndizochepa bwanji? Woponda monga momwe mungathe kukhalira. Tsopano sungani mapepala amenewo ndikugwiranso kachiwiri muzitsulo zoonda kwambiri. Aponyeni iwo onse mu mbale ya madzi a ayezi ndipo onetsetsani kuti onse adasiyanitsidwa. Pang'onopang'ono muthamangitse daikon ndikuumitsa, kenaka konzekerani ena pa mbale.
Gwiritsani ntchito garner yabwino kwambiri - ngati muli ndi imodzi - ndikumeta ginger, kenaka muikeni mumagulu ang'onoang'ono. Ikani cones ya ginger pa mbale iliyonse.
Konzani Tuna:
Ndi mpeni wanu wakuthwa kwambiri, dulani tunawa mumalo. Mukufuna kuti muchepetse magawo ochepa kwambiri pa nyemba za nyama, kotero yang'anani njereyo pamene mukupanga chigamba chachikulu (gwiritsani ntchito tani tartare, recipe yomwe ili pansipa).
Lembani zowonjezera zomwe zimachokera ku nsomba za tuna. Chitani ichi ndi kayendedwe kamodzi; Yambani ndi mbali ya mpeni yomwe ili yoyandikana kwambiri ndi momwe mukugwiritsira ntchito ndikubwezeretsani kukuyendetsa bwino. Simunawone tuna.
Konzani nsomba pa mbale pa daikon. Kukongoletsa ndi chinachake chobiriwira; masamba odyera a chrysanthemum ndi achikhalidwe, koma mungagwiritse ntchito tsamba lofiira la parsley, lokongoletsedwa bwino kwambiri ndi anyezi wobiriwira, finely sliced nkhaka kapena masamba ofanana.
Kutumikira ndi Kudya:
Kuti mudye, sakanizani pang'ono ginger wonyezimira mu msuzi wa soya, kenako tengani nsomba ndi zokopa kapena mphanda. Kokani nsomba kupyolera mu msuzi wodula ndikudya. Idyani Daikon pakati pa kulira ndi kumaliza ndi msuzi wa soya.
Ndichizoloŵezi kumwa mowa. Mukhozanso kumwa pilsner mowa kapena choyera ngati pinot grigio kapena Chenin blanc.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 160 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 34 mg |
| Sodium | 1,652 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 23 g |