Osati Nsomba Zonse Zingadye Zosakanizidwa
Pafupi nsomba iliyonse kapena woyimilira panyanja amadya, koma sikuti aliyense amadya yaiwisi. Nsomba zakuda zakhala zikuwonetsedwa kumadzulo kwa nthawi ndithu, koma sushi ndi sashimi akhala mbali ya zakudya zaku Japan kwa zaka mazana ambiri. Tsatirani kutsogolera kwawo kuti muone nsomba zomwe mungadye zakuda.
Nthawi zambiri mumandipeza ndikukuuzani kuti mungagwiritse ntchito "nsomba iliyonse yomwe mungapeze mu barishi ya sushi" pazitsulo zilizonse zomwe ndikuzilemba pa tsamba ili. Zimatanthauza chiyani?
Bwanji ngati simunayambepo ku barimu ya sushi? Chabwino, tiyeni tiyambe kucheza ndi nsomba zakuda zakuda zomwe mukuziwona mu sushi-ya, monga zimatchulidwira ku Japan:
- Nsalu , yamtundu uliwonse (bluefin, yellowfin, bigeye, skipjack, bonito, albacore ndi ena ochepa)
- Salmon , ngakhale kuti pamakhala nsomba zambiri zotchuka pambuyo pake.
- Kuwombera , scallops ndi abalone - ngakhale kuti si oyster, omwe ali obiriwira bwino, samayenda bwino ndi mpunga wa sushi .
- Yellowtail , mtundu wa jack wotchedwa hamachi ku Japan. Zomwe ndimakonda nsomba yaiwisi.
- Halibut kapena kupweteka , wotchedwa hirame mu kulankhula kwa sushi.
- Squid , yomwe nthawi zambiri imakhala yophika kwa masekondi angapo.
- Gizzard shad . Yep, nsomba izi zimaphatikizapo chiyankhulo cha ku Japan chotchedwa kohada chimalemekezedwa m'magulu ena. Ndimakonda chifukwa ndi nsomba - koma osati molakwika.
- Mitundu yonse ya mackerel , saba kapena aji ku Japan, ngakhale kuti nthawizonse amathiridwa ndi vinyo wosasa asanayambe kutumikira.
- Nyanja yamadzi , ziwombankhanga ndi zakumwa . Zonse ndi nsomba monga nsomba, ndipo zonse zimapezeka m'madera a sushi pansi pa mayina a tai ndi suzuki. Izi nawonso amachiritsidwa asanatumikire zakuda.
Tsopano ndikuwonjezera izi: Nsomba zilizonse zochokera ku United States, Norway, Britain, New Zealand, Canada kapena Japan. Mayikowa ali ndi miyezo yolimba yokhudza ukhondo ndipo simudzapeza tizilombo m'madzi awo omwe alimi - ngakhale nsomba zamadzi monga nyanja kapena sturgeon.
Kodi ndanena kuti tizilombo toyambitsa matenda ? Yep. Ndatero.
Zilombozi ndizofunikira pamoyo wanu mukamadya nyama, ndipo ndicho chifukwa chimodzi chimene anthu adasankhira kuphika chakudya zaka zikwi zapitazo. Kutentha kumapha nyongolotsi. Momwemonso chimakhala chisanu, koma ena amatha kukhala ndi mafiriji apanyumba (ngakhale kuti siwotchi yabwino ya bokosi).
Ichi ndi chifukwa chake ndikukulimbikitsani kuti nsomba zonse zomwe mumasankha kuti mudye zisakanike kale. Ndi njira yabwino basi. Inde, mwatsopano nthawi zambiri, koma ngakhale akatswiri a sushi amawombera saumoni yoyamba - saumoni amapezeka mosavuta.
Otsutsa omwe muyenera kudandaula nawo ndi nyongolotsi za cod, mphutsi zosindikiza, ndi tapeworms. Mbozi ya cod imapezekadi mu cod, haddock, pollock, ndi hake. Zimakhala zosaoneka ndi maso ndipo zimachotsedwa mosavuta - ngati muzizigwira. Nsomba zabwino za New England zimakhala ndi "kandulo" nsomba zawo poika zibokosizo pa bokosi lowala kuti liwone mphutsi. Tsopano mukudziwa chifukwa chake khola silikuwonekera pa barimu ya sushi.
Kusindikiza mphutsi kumapezeka mu salimoni, mackerel, Pacific rockfish, jacksmelt, ena halibut ndi zina zowomba - ngakhale mthunzi ku West Coast. Ichi ndi chifukwa chake mackerel amatengedwa ndi vinyo wosasa mu kukonzekera sushi. Nyongolotsi izi ndi zinthu zazing'ono zofiira zomwe zimaphuka ngati kasupe. Mukhoza kuwasowa ngati simukuyang'anitsitsa, koma ngati mukuyang'ana (ndipo nthawizonse muziyang'ana ndi jacksmelt ndi herring) mukhoza kuwachotsa.
Palibe cod kapena kusindikiza mphutsi kukupha iwe. Ngati mudya imodzi, idzapita kudutsa mwa inu ndipo simudzadziwa. Koma nthawi zina amatha kugwirizanitsa ndi m'mimba mwako, kuyambitsa nthenda ndi ululu m'mimba. Adzafa posachedwa, koma asanakhale osasangalatsa.
Tapeworms ali kutali kwambiri. Amakhala m'madzi ambiri komanso nsomba zambiri zamadzi, mpaka anthu opusa amatha kuganiza za kudya msipu wamtchire kapena bulmouth bass yaiwisi. Ma tapeworms akhoza kukhala mkati mwa anthu ndipo akhoza kukula mpaka mamita 20 mkati mwanu. Ick! Mukapanda kulima, tambani nsanja.
Chinthu china chofunika kwambiri pa kudya nsomba yaiwisi ndi mwatsopano . Sitikudziwa kuti nsomba zomwe sizinachiritsidwe bwino kuchokera kwachiwiri zomwe zinabwera pamtunda wa ngalawa sizingakhale nsomba zabwino kuti zizidyera zakuda.
Nsomba za situsi zimagwidwa mofulumira, zimathamangitsidwa pamtanda, zimathamangitsidwa posakhalitsa ndi kuzungulira bwino. Ndizofunika. Zambiri. Nsomba ingakhale yabwino kwambiri kuti idye yophika koma yosavuta yaiwisi. Kuphika kumapha mabakiteriya ambiri ndipo zimayamba kuunjikira nsomba zofiira zikafa.
Ngati mumagwira nsomba ndikufuna kudya nyama yaiwisi, kumbukirani nsomba zomwe mungathe kuchita ndi mndandanda womwe uli pamwambapa. Sizowonjezera, koma ndizitsogolera zabwino.
Ngati mumagwira nsomba zoterozo, chitani zomwe zimathandizira:
- Kumupukutira pagawo podula mzere ndi / kapena kudula chidutswa pafupi ndi mchira mpaka kumbuyo.
- Ikani nsomba zapamadzi. Nyongolotsi zambiri zomwe zimapezeka nsomba kamodzi zinkakhala m'matumbo a nyama, kenako zimasamukira kuthupi pambuyo pa nsombazo. Kuthamanga mwamsanga kumalepheretsa izi nthawi zambiri.
- Ikani ayezi pa bwato, ngakhale nyengo yozizira. Gulani mapaundi ambiri, ndiyeno mugulenso thumba limodzi: Ndikofunika.
Musalole kuti zonsezi zikuwopsyezeni: Kudya nsomba yaiwisi ndi njira yabwino yosangalalira nsomba; Ndimadya nsomba yaiwisi kangapo pamwezi. Khalani ochenjera pa zomwe mukuchita ndipo mudzakhala bwino.