Mu chikhalidwe cha ku Japan, ndi mwambo wokhala pickles, wotchedwa tsukemono , pamodzi ndi chakudya, makamaka ndi mpunga. Kuwonjezeka kwa kutchuka kwa pickles kumagwirizana ndi kuyamba kwa Buddhism ku Japan. Pamene anthu ambiri adzalandira zakudya zamasamba, adayenera kupeza njira zowalira masamba m'nyengo yozizira, pamene masamba obiriwira sankatha.
Tsukemono ingapangidwe kudzera m'magulu osiyanasiyana, ndi ndiwo zamasamba ndi zipatso zofiira mchere, soya, miso, ngakhale mabedi a mpunga wa mpunga ndi chikhalidwe cha moyo chotchedwa nukadoko . Chimodzi mwa zomwe zimafala kwambiri ndi tsukemono chimapangidwa ndi sanbaizu , kuphatikizapo soya msuzi, mirin, ndi mpunga vinyo wosasa. Mofanana ndi ma pickle a kumadzulo, mchere ndi asidi zomwe zimachokera kuzipatso zimalowa m'masamba, zimapangitsa kuti iwo azisangalala ndi kuyika thupi.
Chinsinsi ichi cha sanbaizu chophweka chimachokera ku Erik Aplin, Chef de Kitchen ku San Francisco's ICHI Sushi ndi NI Bar. Amagwiritsa ntchito ndiwo zamasamba, monga daikon radish ndi zitsamba zoyera zotchedwa Tokyo turnips. Zomera zimathira mchere ndikuzizira, zimatulutsa chinyezi, kotero zimatha kutenga sanbaizu brine. Tinayankhula ndi Aplin pulogalamu yawo ya tsukemono.
Mphesa yamphesa ndi mtundu wa madzi omwe ali ndi masamba ang'onoang'ono omwe amawoneka ngati caviar. Onani malo anu ogulitsa nsomba kuti mupeze.
Popeza mpunga wa vinyo wosasa ndi wotsekemera wa asidi wosakaniza, izi zimakhala zosayenera kuzimitsa.
Chimene Mufuna
- 4 turnips za Tokyo
- 8 radishes
- 1 daikon
- 1 gulu la mphesa
- 1 chikho
- shoyu (soya msuzi)
- 1 chikho
- mirin (vinyo wophika ku Japan)
- 1 chikho mpunga vinyo wosasa (tchire, osati nyengo)
Momwe Mungapangire Izo
- Dulani Tokyo turnips ndi radishes kumalo. Dulani ma daikon mu 1/2 "zasiliva ndikudula m'kati. Pewani mchere mu mbale, ndiyeno muwalemere poika mbale yoyera kapena chinthu china chokhwima pamwamba kuti muchotse madzi okwanira kwa mphindi 20.
- Pakalipano, sakanizani shoyu, mirin, ndi mpunga vinyo wosasa kuti sanbaizu isambe.
- Sambani mchere pa masamba ndi kukhetsa. Sambani mphesa za m'nyanja. Gwiritsani ntchito masamba a mchere, mphesa zamchere ndi sanbaizu brine.
- Sungani mufiriji masiku osachepera atatu musanayambe kutumikira.