Nkhuku Yakuphika Kudya ndi Tchizi Biscuit Topping

Nkhuku iyi ya nkhuku imakonzedwa kuti ikhale yangwiro ndi kukwera kwa biscuit. Mmalo mwa chizoloƔezi chodziwika bwino cha pasika, nkhuku iyi imakhala ndi mabisiketi a savory cheese. Msuzi wa biscuit wagwedezeka ku makina a pan-size ndipo mabisiketi amadulidwa m'magalasi, choncho palibe mtanda uliwonse umene wataya. Pizza wodula pizza amalephera kudulira mtandawo mu malo ofanana. Ngati mukufuna kukonda kapena ma biscuits , musagwiritsire ntchito makina osakaniza.

Powonjezera mtundu ndi utoto, onjezerani parsley watsopano wophika ku biskoti. Kusamba kwa dzira kumapatsa mabisiketi kukhala okongola kwambiri. Fewani mbewu zina za poppy kapena mbeu za sameame pazambidwe za dzira musanayambe kuphika ngati mukufuna.

Onaninso
Nkhuku Zodzikongoletsera ndi Mabisiketi
Msuzi Wopangika Pomwe Mkuku Wophika

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani kaloti ndi dzira mu kapu yaing'ono ndi kuphimba ndi madzi. Ikani poto pa sing'anga kutentha ndi kubweretsa kwa chithupsa. Phimbani ndi kuphika kwa mphindi 10, kapena mpaka zamasamba ndi zachifundo. Sungani ndi kuika pambali.
  2. Mu zakuya skillet kapena saute pan pa sing'anga kutentha, kusungunulani supuni 5 ya batala. Onjezerani anyezi ndi udzu winawake ndikuyimba kwa mphindi ziwiri. Onjezerani nkhuku ndikupitiriza kuphika, kuyambitsa, mpaka nkhuku zikhale zosavuta.
  1. Onjezerani supuni 5 za ufa kwa osakaniza nkhuku ndi kuphika, oyambitsa, kwa mphindi ziwiri. Onjezani nkhuku ndi nkhuku zowonongeka. Cook, oyambitsa, mpaka unakhuthala. Onjezerani mbatata ndi kaloti, thyme, mchere, kulawa, tsabola, ndi heavy cream. Kuphika, kuyambitsa, kwa mphindi zitatu kutalika. Thirani chosakaniza mu mbale ya mkate wophika 2-quart.
  2. Kutentha uvuni ku 350 F.
  3. Mu pulogalamu ya chakudya, kuphatikizapo makapu awiri a ufa, kuphika ufa, mchere, ndi soda. Pangani kusakaniza bwino. Onjezerani zidutswa za batala ndi chilonda kangapo, kapena mpaka chisakanizo chikufanana ndi chakudya chamakono.
  4. Thirani ufa wosakaniza mu mbale yaikulu ndikuwonjezera tchizi, zobiriwira anyezi, ndi cayenne, ngati mukugwiritsa ntchito. Sakanizani bwino.
  5. Onjezerani mafutawa ku ufa wosakaniza ndi kusakaniza ndi manja anu kapena supuni mpaka mtanda utayamba kugwira ntchito pamodzi.
  6. Tembenuzani mtandawo kuti ufike pamalo ophwanyika bwino ndikugwada pang'onopang'ono, kuti mugwirizane. Pa mabisiketi ofewa kwambiri, samalani kuti musagwiritse ntchito kwambiri mtanda. Phulani mtanda mu rectangle ndi kudula monga momwe mukufunira pogwiritsa ntchito mpeni, pizza cutter, kapena cutcuit bakers.
  7. Ikani mabisiketi pa kudzaza nkhuku.
  8. Sakanizani yolk ya dzira ndi masipuni awiri a madzi; sungunulani mopepuka pa biscuit iliyonse.
  9. Kuphika mu uvuni wokonzedweratu kwa mphindi 25 mpaka 30, kapena mpaka mabisiketi ali a bulauni golide ndipo kudzazidwa kumathamanga.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 925
Mafuta Onse 58 g
Mafuta okhuta 29 g
Mafuta Osatchulidwa 19 g
Cholesterol 176 mg
Sodium 1,996 mg
Zakudya 61 g
Matenda a Zakudya 8 g
Mapuloteni 40 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)