Zokometsera Zowometsera Chikuku Zipatso Chinsinsi

Zokometsera za nkhuku zowakometsera zimakhala zabwino kwambiri pa chakudya cha tsiku ndi tsiku kapena zimawapanga kukhala phwando lokondwerera, masewera a masewera a masabata, kapena picikics. Kutumikira nkhuku zokoma izi zimagwidwa ndi chipotle mayonesi , buffalo aioli, kapena tchizi kapena buluu.

Gwiritsani ntchito fryer kapena mwachangu pa stovetop pogwiritsa ntchito mafuta otentha kwambiri.

Chimene Mufuna

• Mapiritsi 1/2 mpaka 2
• mawere a nkhuku opanda pake (opanda khungu)
• 1 1/2 makapu buttermilk
• 1/2 chikho Msuzi wa mapiko a Buffalo (kapena 1/4 mpaka 1/2 chikho cha msuzi wotentha wofanana, monga Texas Pete kapena Franks)
• 1/2 supuni ya supuni ya adyo ufa
• 2 makapu ufa wokhazikika
• 1 1/2 supuni ya tiyi yowuma oregano
• Supuni 2 supuni ya adyo
• Supuni ya 1 yokoma pansi paprika
• 1/2 supuni ya supuni pansi tsabola ya cayenne
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya supuni ya tsabola watsopano
• 1 botolo la mafuta a masamba kuti frying

Momwe Mungapangire Izo

1. Dulani mafupa a nkhuku mu 1-inch strips, pafupifupi mainchesi 3 mpaka 4 m'litali.
2. Mu mbale, whisk pamodzi ndi buttermilk, otentha msuzi kapena mapiko a msuzi, ndi adyo ufa.
3. Ikani nkhuku zowonjezera mu buttermilk osakaniza. Phimbani ndi refrigerate kwa maola awiri kapena usiku.
4. Mu mbale yaikulu yopanda kanthu kapena mbale ya pie, kuphatikiza ufa, oregano, ufa wa adyo, paprika, tsabola wa cayenne, mchere, ndi tsabola wakuda wakuda.
5. Chotsani nkhuku kuchokera ku marinade, ndikugwedezeketsa phindu lililonse. Vvalani chidutswa chilichonse ndi ufa wosakaniza, ndikukonzekeretseni papepala limodzi lophika.

1. Sungunulani chikho chilichonse cha nkhuku kachiwiri mu mafuta osakaniza, kenaka vikani ndi ufa wosakaniza. Chotsani mankhwala otsala a buttermilk.
2. Mu lalikulu saucepan kapena deep saute pan, kutentha mafuta masamba 365 °. Mwachangu nkhuku imakoka m'magulu ang'onoang'ono, kuphika kwa mphindi zitatu kapena 4, kapena mpaka atapaka golide.
3. Chotsani pa mapepala a pepala kuti muwononge. Bwerezani ndi otsala nkhuku.

Kutumikira 4 mpaka 6.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	444
Mafuta Onse	24 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	10 g
Cholesterol	117 mg
Sodium	905 mg
Zakudya	16 g
Matenda a Zakudya	2 g
Mapuloteni	39 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)