Izi zokongola kwambiri mandimu pound keke, mosakayikira, kukhala mmodzi mwa okondedwa anu. Keke ndi yothira ndipo imadzaza ndi mandimu yatsopano.
Keke yowonjezera imaphatikizidwa ndi mandimu yatsopano ndi shuga, kumapangitsa kuti ikhale yowuma kwambiri komanso mandimu. Ngati mukufuna mkate wochepa, mukhoza kuyesa mkate wa mandimu .
Chimene Mufuna
- 1 chikho
- batala (atachepetsedwa)
- 1/4 chikho masamba mafuta
- 3 makapu shuga (granulated)
- Mazira aakulu 5 (kutentha kwa chipinda)
- Makapu 3
- ufa wokhala ndi cholinga chonse (ma ola 13/2)
- 1 chikho mkaka
- Supuni 1 supuni ya mandimu
- Glaze:
- 1/2 chikho shuga
- 1/2 chikho madzi
- Supuni 1 grated mandimu rind
- 1/4 chikho cha mandimu
Momwe Mungapangire Izo
- Kutentha uvuni ku 300 F.
- Buluu ndi ufa wokwana 10-inch tube cake pan.
- Kumenya batala mu mbale yaikulu pa sing'anga mofulumira ndi magetsi ogwira dzanja; pang'onopang'ono kuwonjezera mafuta, kumenyana mpaka bwino. Pang'onopang'ono kuwonjezera shuga, kumenya bwino. Pitirizani kumenyana kwa mphindi zisanu, kapena mpaka mdima ndi bwino
- Onjezerani mazira, amodzi pamodzi, kumenyana bwino mutatha kuwonjezera.
- Onjezerani ufa wothira mankhwala osakaniza mkaka, kuyamba ndi kutha ndi ufa. Sakanizani mpaka mutakanikirana pambuyo pa kuwonjezera.
- Muzilimbikitsanso muyeso wa mandimu.
- Spoon kumenyana mu poto lokonzekera ndikufalikira mofanana.
- Kuphika mu uvuni wokonzedweratu kwa ora limodzi ndi mphindi 35 mpaka 1 ora ndi mphindi 45, kapena mpaka phukusi loponyedwa pakatikati pa keke imatuluka bwino. Keke idzachoka kumbali ya poto pang'ono.
- Kuzizira poto pamtambo wa waya kwa mphindi 15.
- Chotsani pa poto ndikuyika mwachindunji pazitali za waya kapena mutseke pakhomo ngati mukugwiritsa ntchito poto.
- Gwiritsani ntchito zowonjezera, kusakaniza mpaka shuga utasungunuka.
- Sungani mandimu ku mbali ya mkate ndi supuni pamwamba pa, pang'ono panthawi.
- Mulole kakang'ono ozizira musanayambe kutumikira.
Malangizo ndi Kusiyanasiyana
- Yesani kuwonjezera mchere wa mchere mu njira kuti mutulutse kukoma kwa mandimu.
- Onjezerani tiyipoons apang'ono a finely grated mandimu zest kwa keke batter.
- Onjezerani supuni 1 ya vanila pamodzi ndi dothi la mandimu, ndipo yikani madzi ndi zest la 1 mandimu, ngati mukufuna.
- Dyekani kekeyi mu phala lopaka mafuta komanso lopaka Bundt cake.
- Mukhoza kuyesa mkate pa 325 F kwa nthawi yochepa. Yang'anani ndi mankhwala opangira mano pamtunda ola limodzi ndi mphindi 15 ngati muwonjezera kutentha mpaka 325 F.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 441 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 92 mg |
| Sodium | 378 mg |
| Zakudya | 61 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |