Mchere wa mandimu ndi Mchere Watsopano

Izi mandimu puleke ndi zokoma ndi zonunkhira madzi a mandimu glaze. Zakudya zokoma ndi mandimu zimapatsa makilogalamu awiriwa a mandimu abwino.

Keke ikhoza kuphikidwa mu mkate wa Bundt kapena pans. Ndimakonda kuphika mikate ya mkate kuti ndikhoze kudya mkate wachiwiri kwa mtsogolo. Kapena muzimangirira magawo okhaokha ndipo nthawi zonse muzichitira mankhwala achibale ndi abwenzi. Lembani mkate kutentha kapena kutaya magawo awiri mu microwave kwa masekondi pang'ono chabe.

Chimene Mufuna

• 1 chikho batala (atachepetsedwa)
• 1/4 chikho masamba mafuta
• 3 makapu shuga (granulated)
• Mazira aakulu 5
• Makapu atatu cholinga chonse
• ufa (masentimita 13 ndi awiri )
• 1 chikho mkaka
• Supuni 1 supuni ya mandimu
• Lemon Glaze:
• 1/2 chikho granulated shuga
• 1/2 chikho madzi
• Supuni 1 grated mandimu rind
• 1/4 chikho cha mandimu

Momwe Mungapangire Izo

1. Kutentha uvuni ku 300 F (150 C / Gasi 2).
2. Phala mafuta ndi ufa wokwana 10-inch Bundt mkate pan kapena ziwiri 8 1 / 2- by- 4 1 / 2- by 2 2/2-inch loaf pan.
3. Kumenya batala mu lalikulu kusakaniza mbale pa sing'anga mofulumira magetsi osakaniza; pang'onopang'ono kuwonjezera mafuta, kumenya mpaka bwino.
4. Pang'onopang'ono kuwonjezera shuga, kumenya bwino.
5. Onjezerani mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera.
6. Onjezerani ufa wothira mankhwala osakaniza mkaka, kuyamba ndi kutha ndi ufa. Sakanizani mpaka mutakanikirana pambuyo pa kuwonjezera.

1. Onetsetsani m'kabuku ka mandimu.
2. Thirani batter mu okonzeka kuphika poto (s). Kuphika kwa ora limodzi ndi mphindi 10 mpaka 1 ora ndi mphindi 20, kapena mpaka phukusi loponyedwa pakatikati pa keke imatuluka bwino.
3. Wowonjezera poto (s) pa waya wodutsa mphindi 15.
4. Pakali pano, konzekerani mandimu. Kutentha chikho cha 1/2 shuga, madzi, supuni 1 ya supuni ya mandimu, ndi 1/4 chikho cha mandimu pa moto wochepa, oyambitsa, mpaka shuga utatha. Chotsani kutentha ndikusiya ozizira pang'ono.
5. Chotsani kekeyi panja ndikuyikira pamtunda. Ikani pepala lalikulu la zojambulazo kapena phula pansi pa nsanja kuti mugwire glaze.
6. Pamene keke ikadali yotentha, tsambani mandimu pambali ya mkate ndi supuni pamwamba pa, pang'onopang'ono panthawi, kupereka nthawi ya keke kuti mutenge madzi. Lolani kekeyi bwino kwambiri musanayambe kupaka.

Lembani mkate wina wowonjezera muzitsulo zolemetsa zolemera kwambiri ndi kuziyika kwa miyezi 6. Thaw firiji.

Mwinanso Mungakonde

Mkate Wambiri wa Phala la Lemon

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	441
Mafuta Onse	21 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	8 g
Cholesterol	92 mg
Sodium	378 mg
Zakudya	61 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)