Sipinachi ndi Cheese Empanadas Recipe

Imanada yamatsukoyi imadzazidwa ndi sipinachi yosakaniza ndi msuzi wa tchizi wokoma. Pangani zolemba zing'onozing'ono kuti zikhale zokondweretsa, kapena mupange chakudya chokwanira pamadzulo. Mukhoza kugwiritsa ntchito mtundu uliwonse wa tchizi mu msuzi, koma kuphatikizapo cheddar, Parmesan, ndi mozzarella zimagwira ntchito bwino.

Chikhalidwe cha empanada ndi theka la mwezi, ndi m'mphepete mwa nsalu (wotchedwa repulgue) kusindikiza kutsetsereka. Kusiyanasiyana mu mawonekedwe a empanada kungasonyeze zomwe zili mkati mwazophika zomwe zimapatsa osowa osiyanasiyana a empanada.

Chimene Mufuna

• 1 Chinsinsi
• Empanada Dough
• Supuni 3
• mafuta a azitona
• 1/4 kapu anyezi (odulidwa)
• 1 clove adyo (minced)
• 6 ounces mwana sipinachi
• 1/2 ufa wa chikho
• 1 chikho mkaka
• Supuni 3 batala
• Mazira 2
• 1 chikho cha grated tchizi (cheddar, Monterey jack, mozzarella)
• Supuni 2 grated parmesan

Momwe Mungapangire Izo

1. Pangani mtanda wa mchira ndikuwusiya iwo kwa maola angapo kapena usiku wonse.
2. Chotsani uvuni ku 400 F.
3. Sakanizani anyezi ndi adyo mu mafuta a maolivi otentha kwambiri mpaka anyezi asapangidwe ndi golide, mphindi zisanu ndi ziwiri.
4. Tembenuzani kutentha mpaka kwa sing'anga ndikuwonjezera sipinachi. Cook, oyambitsa, mpaka sipinachi yophika ndi yofewa, pafupi mphindi 2-3. Chotsani kutentha ndikusiya kuzizira. Nyengo ndi mchere ndi tsabola kuti mulawe.
5. Yonjezerani ufa ku phula. Whisk mu mkaka pang'onopang'ono mpaka osakaniza ndi osalala.

1. Onjezerani batala ndi malo pa sing'anga-kutentha kwakukulu. Cook, oyambitsa nthawi zonse mpaka osakaniza zimabwera kwa chithupsa ndi thickens.
2. Chotsani kutentha ndi whisk mu mazira. Bwererani kutenthedwa ndikuphika, kuyambitsa mpaka kusakaniza kumabweretsa ndi kuwira. Msuzi adzakhala wandiweyani kwambiri, ngati phala.
3. Chotsani kutentha ndi kusonkhezera mu tchizi. Nyengo ndi mchere ndi tsabola kuti mulawe.
4. Dulani sipinachi yowonongeka ndi anyezi osakaniza. Muzidzola sipinachi ndi anyezi mu msuzi wa tchizi.
5. Pukutani 1/2 wa mtandawo mpaka 1/4 "wandiweyani. Dulani mtanda mu 4-5 masentimita angapo, pogwiritsa ntchito chocheka chachikulu chophika, mbale, kapena khofi. Pewani zitsulo mu mpira ndikulola mtandawo ukhalepo, mutaphika, mutayika hafu ina ya mtanda. Muyenera kumaliza ndi ufa wokwana 20 mpaka 24, malinga ndi kukula kwake.
6. Malo 1-2 supuni ya kudzazidwa pakati pa mtanda kuzungulira. Sambani m'mphepete mwa bwalo ndi madzi. Pindani kuzungulira pa theka la kudzazidwa, ndipo tumizani molimbika kumbali kuti mutseke.
7. Kuyambira pa mapeto amodzi a m'mphepete mwachindunji, pindani m'mphepete kupita pakati ndikukankhira pansi. Sungani zala zanu kupitirira 1/2 masentimita inayi ndipo pindani m'mphepete mkati. Pitirizani kuzungulira pamphepete mwa empanada, podzipangira m'mphepete mwachekha, kuti mupange chingwe chopotoka.
8. Lembani mpanadas kwa mphindi khumi, ndiye mutembenuzire kutentha mpaka 350 F ndikuphika kwa mphindi 10-15 zina. Mankhwalawa ayenera kukhala a golide.
9. Sungani ma-empanadas ophika mufiriji kapena mafiriji ndi kubwezeretsanso mu microwave. Impanadas yosagwedezeka ingathenso kuzizira mpaka kukonzekera kuphika.

Cholinga cha Empanadas: Chotsani mtanda wa empanada, ndikudula mitima 2 ndi chocheka chokhala ndi masentimita 4-5. Sambani m'mphepete mwa mtima umodzi mopepuka ndi madzi. Ikani supuni 1-2 zodzaza mkatikati mwa mtima, ndiye kuphimba ndi mtanda wina wofanana ndi mtima. Pewani mmbali pamodzi mwamphamvu, kenaka pindani m'mphepete mwa mkati, ndikupanga zingwe zokopa zowongoka mozungulira pamtima. Sambani ndi dzira ndikuphika.