Malangizo a soseji Kupanga Kunyumba

01 a 08

Sonkhanitsani Zida Zanu ndi Zosakaniza

Kupanga soseji kunyumba kumakhala kosavuta komanso kokoma ndipo kumatsegula chitseko kuti mukhale ndi mwayi wopanda malire mwa mtundu wa nyama ndi zokolola zomwe mumagwiritsa ntchito. Ndangokhala m'sukulu yopanga masoseji ku sitolo ya kitchenware Las Cosas ku Santa Fe, NM Wotchuka ndi asilikali a sausagemakers (ogulitsa masitolo) Dick Faller ndi Jean Lamuniere, gulu la anthu ofuna kupanga soseji adaphunzira kugaya nyama, nyengo kusakaniza, choyika soseji mu casings, ndipo, potsiriza, kuphika soseji.

Ngati mulibe mwayi woti mutenge kalasi ngati iyi, musaope. Ndalongosola njira zonsezi popanga soseji mu phunziro losavuta. Mudzafuna chopukusira nyama ndi soseji stuffer; mu malangizo awa, tikugwiritsa ntchito KitchenAid Stand Mixer ndi chopukusira chakudya ndi zipangizo zosafunika.

Zosamba zambiri zimapangidwa ndi nyama, mafuta, zonunkhira ndi zopaka . Kwa nyama ya nkhumba soseji, yabwino kwambiri kudula ndi paphesi, koma nthawi zambiri zimakhala zovuta kupeza, choncho cholowa m'malo mwa nkhumba ndi nkhumba . Chilichonse chimene mumagwiritsa ntchito, chiyenera kukhala ndi mafuta. Mafuta kumbuyo ndi mafuta abwino oti agwiritse ntchito; Sichidzasungunuka mu soseji monga kuphika monga mitundu ina ya mafuta. Zomwe zimapangidwira, zokopa zachilengedwe zimapatsa iwo "kukhutira" ndi zokoma kwambiri; Kuphimba nkhumba ndibwino kwa soseji ya ku Italiya kapena sosaji yotchedwa bratwurst chifukwa imabwera 2-inch diameters. Zokopa za nkhosa zamphongo ndizosavuta kugwiritsira ntchito koma ndi zabwino kwa kadzutsa kakang'ono kadzutsa. Ngati simungapeze gwero lapafupi la masoka achilengedwe, mukhoza kuwalamulira pa intaneti kuchokera ku Mid-Western Research & Supply. Masewerawa amadzaza ndi mchere wamchere ndipo amakhala kosatha m'firiji.

Kuti mupange pafupifupi masentimita a sausages (pafupifupi 16 mpaka 20), mungafunike makilogalamu atatu a nyama ndi pakati pa 1/2 mpaka 3/4 pounds ya fatback. Ngati mukufuna kuwonjezera zakumwa zamadzi, monga vinyo, gwiritsani ntchito chikho chimodzi. Mukhozanso kuwonjezera adyo, zitsamba zouma, tsabola ndi mchere wochuluka.

02 a 08

Konzani Mavuto

Dulani zojambulazo mpaka kutalika kwa 2 mpaka 2 mita imodzi kuti zikhale zosavuta kuzigwiritsira ntchito. Lembani usiku wonse mumadzi ofunda kuti muwafewetse. Musanagwiritse ntchito casings, muzimutsuka poika mapeto pamphete ndikutsanulira madzi ozizira nthawi zambiri.

03 a 08

Dulani ndi Nyengo Nyama

Dulani nkhumba ya nkhumba kapena mtundu uliwonse wa nyama zomwe mumagwiritsa ntchito zidutswa zochepa zomwe zingagwirizane ndi chopukusira, kuzungulira cubes imodzi. Dulani mafutawo mu zidutswa zofanana, ndikuphatikiza nyama ndi mafuta mu mbale. Sakanizani nyama ndi zowuma ndipo, mukugwira ntchito ndi manja owala (kuti mafuta asamatenthedwe), ponyani chisakanizo kuti mugwirizane.

04 a 08

Dulani Nyama

Sonkhanitsani chopukusira nyama yanu kapena choyimira-chosakanikirana chosakaniza monga mwa malangizo anu opangira. Sankhani ngati mukufuna kugwiritsa ntchito coarse kapena chabwino kufa (mu chithunzichi, tikugwiritsa ntchito coarse kufa), ndi kuyika mbale pansi pa pakamwa pa chopukusira kuti tigwire nyama. Pa chosakaniza cha KitchenAid, yikani chosakaniza mofulumira (mwachitsanzo, kukhazikitsa # 2) ndikuyamba kuwonjezera nyama yosakaniza pa chopukusira. Zina zowonjezerapo zowonjezera nyama ndi fatback, ndipo gwiritsani ntchito stomper yamatabwa kuti muikankhire nyama kudzera mu chubu chopangira mafuta. Pamene nyama yonse ili pansi, onjezerani zina zowonjezera, monga zakumwa kapena adyo wodulidwa, ndi kusakaniza bwino ndi manja anu kapena supuni ya matabwa, mukugwira ntchito mosavuta kuti mafuta asasungunuke.

05 a 08

Sonkhanitsani Zokonzera Zosakaniza

Sambani chopukutira pogwiritsa ntchito chidutswa cha mkate woyera pogwiritsa ntchito chopukusira, kenaka chotsani chopukusira chopukutira, chotsani ndi kuchima bwino, ndikuchiyanjanitsanso, kuwonjezerapo mankhwala odzola. Ikani pepala poto pansipa soseji stuffer kuti agwire soseji. Dyetsani chikhomo pa sausage stuffer, mutangotsala masentimita kapena masentimita awiri omwe amamangirira kumapeto kwa stuffer. Lembani mfundo kumapeto kwa makasitomala.

06 ya 08

Zojambulazo

Ndi osakaniza mofulumira kwambiri, tengani mipira yaing'ono ya nyama yosakaniza ndikudyetseni m'khola la sausage grinder. Mpweya uzidzayamba choyamba, kudzaza casing ngati buluni, choncho gwiritsani ntchito malo odyetserako mpweya mpaka nyama itadzaza mosungira, kenaka pang'onopang'ono kutsogolera chodzaza chodzaza chovalacho mutadzaza. Izi zingafunike anthu awiri; Munthu mmodzi kuti awonjezere nyama mu hopper, ndi wina kuti agwire sosejiyo ngati ikuchokera kumtunda. Onetsetsani kuti ngati muwona mpweya wa mpweya, mumakakamiza mpweya kutuluka mumsasa. Siyani masentimita makumi awiri osungira opanda kanthu pamapeto.

07 a 08

Pangani Zogwirizana

Kuyambira ndi mapeto ake a soseji, yesani kutalika kwa soseji, ndipo fanizani kuti muwonetsetse mapeto a soseji yoyamba. Sakanizani soseji yachiwiri, finyani kachiwiri, kenaka musokoneze pakati pa ma soseji oyambirira ndi achiwiri katatu. Pitirizani kuyeza, kufinya ndi kupotoza, kusintha njira zomwe mukupotoza. Kumapeto kwa mndandanda wa masoseji, tanizani mfundo pambuyo pa soseji yotsiriza. Ngati mchira suli wokwanira kumangiriza mfundo, funsani soseji yomaliza kuchokera kumalo osungira madzi ndi kuwonjezeranso pansi kusakaniza nyama kuti mugwiritse ntchito msuzi wachiwiri. Sungani masoseji pa poto ndikuwombera mitsuko iliyonse yomwe imaoneka kuti iwonongeke pakuphika. Kuti mupeze zotsatira zabwino, firirani ma soseji, osaphimbidwa, usiku wonse musanaphike.

08 a 08

Kuphika Sausages

Zakudya zophika kuphika pa sing'anga kutentha kwa mphindi 15 mpaka 20, kapena mu 400 ° F kwa mphindi 20. Mukhozanso kusungunula ma sosa kapena kusuta fodya mu stovetop wosuta. Msuzi azikhala olimba ndipo adzakhala 170˚F mukamayesedwa ndi pulogalamu yosavuta yowonongeka, koma musatenge kutentha kwa mphukira kufikira atatsala pang'ono kuphika pamene msuziwo umatulutsa madzi.