Ndizophulika pa ndodo! Mbalame zokongola za caramel zimapangidwa kukhala mipira ndipo zimagwiritsidwa ntchito ndi ndodo yoti ana a mibadwo yonse azisangalala nazo. Caramel mu mapikomo awa amakhala ofewa ndi owopsya, kotero inu simukusowa kudandaula za mapikomo akukhala ovuta kwambiri kapena ophwanyika pa ma pops awa. Mukhoza nthawi zonse kupanga zojambula ndi kuwonjezera zina zosakaniza ku makombero, monga mtedza, zipatso zouma, kapena makanda omwe mumawakonda.
Chimene Mufuna
- Makapu khumi ndi awiri (12 ozako).
- 1/2 chikho kuyatsa manyuchi chimanga
- 1 1/4 chikho shuga shuga (wodzaza)
- Supuni 1 ya mchere
- Supuni 4/2 ounces batala
- Mafuta asanu okometsera okoma
- Supuni ya 1 vanila
Momwe Mungapangire Izo
Pulani mbale yaikulu ndi kuphika osaphika , ndi kuyika makomberu omwe amapezeka mumtsuko.
2. Mu sing'anga yapamwamba, onetsetsani madzi a chimanga, shuga wofiirira, mchere, ndi batala. Muziganiza mpaka batala ndi shuga kusungunuka, kenaka yikani mkaka wosakaniza. Bweretsani kusakaniza kwa chithupsa, kusonkhezera kawirikawiri, ndikuyika maswiti otentha.
3. Pitirizani kuphika maswiti, ndikuwongolera nthawi zambiri, mpaka kufika madigiri 230 (43 C) pa mpweya wotentha .
4. Panthawi yoyenera kutentha, chotsani poto kuchokera kutentha ndikutsanulira caramel yotentha pamwamba pa makomberu omwe amapezeka. Gwiritsani ntchito mpaka mapikomo atakulungidwa mu caramel.
5. Siyani mapupawo ozizira kwa mphindi zingapo, mpaka kuzizizira bwino, koma zimatentha kwambiri.
6. Pukutsani manja anu mochepa, ndipo pangani minofu yambiri ya caramel. Limbikizani pakati pa palmu lanu mpaka likhale lozungulira, lomwe limagwirana palimodzi. Ikani skewer pamwamba pa mpira wa popcorn.
7. Pitirizani kulumikiza mapikomo mpaka mipira mpaka magwiritsidwe onse atagwiritsidwa ntchito. Ngati manja anu ayamba kukhala otsetsereka, muwatsitsirenso ngati mukufunikira.
8. Ngati simungatumikire nthawi yomweyo, pezani mapepala omwe mumagwiritsa ntchito popunthira kapena kukulunga pepala ndi kuwasungira m'mbiya yosakanizidwa kutentha.