Zakudya Zosakaniza Za Isitara Mazira Recipe

Masamba a shuga Pasaka mazira ndi zokongoletsera za Isitala zomwe zimakhala zokondweretsa kuziwonetsa chaka ndi chaka.

Ngakhale kuti amapangidwa ndi zakudya zosakaniza, siziyenera kuti azidyedwa-kupatulapo chokoleti chokondweretsa cha Isitala mazira . M'malo mwake, yani mazira a shuga monga chokongoletsera, awanyamule mosamala, ndipo udzakhala nawo zaka zambiri.

Ngati simunapangepo kale, onetsetsani kuti mwawona chithunzichi chosonyeza mmene mungapangire shuga mazira a Isitala .

Kuphatikiza pa zowonjezera zomwe mukufuna kuzilemba, mudzafunikira nkhungu yaikulu yowonjezera mazira, mazira a phokoso la mazira (chofunikirako koma chovomerezeka), thumba lapasitomala ndi zothandizira zokongoletsera , mapiko ang'onoang'ono, masewera, kapena zokongoletsera shuga, ndi kukongola kwachifumu. Pano pali recipe yachifumu icing kapena onani phunziro la zithunzi likusonyeza momwe mungagwiritsire ntchito royal icing.

Chimene Mufuna

• 1 lalikulu yai yai
• Mwachidwi: mtundu wa chakudya
• Makapu 3 1/2 shuga wambiri granulated
• 1/2 chikho cha sugar confectioners
• Ma nyemba ochepa odzola
• Kokoti yamitundu yobiriwira

Momwe Mungapangire Izo

Pangani Mazira a Shuga

1. Whisk dzira loyera mpaka ilo liyamba kukhala lofiira. Ngati mukufuna kujambula dzira lanu, onjezerani mtundu wa chakudya kwa dzira loyera ndikusakaniza bwino. Dziwani kuti muwonjezerapo shuga wambiri ku dzira loyera, choncho ndi bwino kumeta mtundu wofiira kusiyana ndi zomwe mumafuna.
2. Mu mbale yaikulu, whisk pamodzi shuga za granulated ndi confectioners kuti azisakanikirana mofanana. Thirani dzira loyera mu shuga ndi kuyamba kuyambitsa. Poyamba, ziwoneka ngati palibe madzi okwanira, koma pitirizani kuyambitsa. Pang'onopang'ono shuga idzakhala moist. Pamapeto pake, shugayo idzakhala ndi mchenga wouma. Mukufuna shuga kuti ikhale pamodzi mukamapachika m'manja mwanu, koma pewani kuwonjezera madzi ena ndikupangitsa kuti mvula ikhale yonyowa-yomwe ingowonjezera nthawi yowuma.

1. Mukasakaniza shuga wanu, yambani kudzaza dzira lanu. Sungani shuga m'matope a nkhungu ndikugwiritsanso pansi. Mufuna kuti dzira likhale losalala, pempherani shuga kuti muteteze mipata kapena ming'alu yaing'ono kuti musapange. Ngati muli ndi shuga wochulukirapo ndipo mukufuna kupanga mazira ochulukirapo, sungani mu mbale ndikuyika nsalu yonyowa pamapepala kuti muteteze. Ngati mukugwiritsa ntchito nkhungu yozembera dzira, lembani nthawiyi.
2. Gwiritsani ntchito benchi scraper, chitsulo spatula, kapena pamwamba pa mpeni waukulu kuti muwone bwino pamwamba pa nkhungu, kuchotsa shuga uliwonse. Mazira anu ayenera kukhala ofewa, ngakhale pamwamba omwe ali ofanana ndi nkhungu mukamaliza. Chitani chimodzimodzi kwa dzira lanu, ngati mukugwiritsa ntchito imodzi.
3. Ikani chidutswa cholimba cha makatoni mwachindunji pamwamba pa nkhungu. Pogwiritsa ntchito dzanja limodzi pa makatoni ndi winayo pansi pa nkhungu, mwamsanga muzitsindikize mozungulira kuti mazira a dzira ayambe kukhala pa makatoni. Chotsani mwamsanga nkhungu-inu tsopano muli ndi magawo awiri okoma a mazira a shuga. Chitani chimodzimodzi ndi chidutswa china cha makatoni ndi dzira lanu, ngati mukugwiritsa ntchito imodzi.

Dya Madzi ndi Kuwawaza

1. Panthawi imeneyi, mazira a dzira amafunika kuuma pang'ono musanawagwiritse ntchito. Mukhoza kuwalola kuti akhale pansi kutentha kwa ora limodzi, kapena mukhoza kuyika mu firiji 200 ndi kuwasiya iwo kwa mphindi 25.
2. Mazira atangoyamba kukhazikitsa, amafunika kuwongolera. Ndikofunika kuchita izi pamene kunja kwasungidwa mokwanira, koma insides imakhala yofewa. Dzira likadzaika, silingathe kubwereranso. Tengani hafu theka popanda chipinda chophwanyika. Gwirani pa dzanja lamanja ndipo mugwiritse ntchito supuni kuti muthe shuga wothira. Ngati mukusunga shuga wanu kuti mupange dzira lina, mukhoza kuwonjezera shuga ndi mbale ndikugwiritsanso ntchito mtsogolo. Pitirizani kudula mkati mwa dzira kufikira mutakhala ndi shuga ya shuga yomwe ili pafupifupi 1/2-inch thick. Mukufuna kuti izi zikhale zochepetseka, pomwe mukukhalabe olimba kuti mugwirizane.

1. Dulani mkatikati mwa dzira lina. Ndikulingalira kuti muli ndi nkhungu yowoneka bwino, mudzakhala ndi chipinda choyang'ana kutsogolo chomwe chiyenera kuchotsedwa kwathunthu. Gwiritsani ntchito mpeni waung'ono, ndikuwongolera dzenje kutsogolo. Samalani kuti musagwiritse ntchito kupanikizika kwakukulu ndikupangitsa dzira kugwa kapena kusokoneza. Pitirizani kuyang'anitsitsa pang'onopang'ono mpaka kutsogolo kwa dzira kufikira mutachotsa shuga onsewo kuchokera kumtunda. Mudzasiyidwa ndi dzira limodzi la hafu lomwe liri lonse, ndipo dzira limodzi lomwe liri ndi "zenera" kudula kumbali. Dziwani kuti ngati mulibe nkhungu yotentha ya dzira mungathe kupanga izi mwa kupanga mwadongosolo pazenera lanu. Tengani bwalo pa dzira kutsogolera mpeni musanayambe kujambula.

Wouma kachiwiri, kukongoletsa, ndi kusonkhana

1. Panthawiyi, mazira ayenera kuyanika patsogolo kuti asanathe. Mukhoza kuwasiya maola awiri kapena atatu kutentha kapena kuzibwezeretsa mu uvuni wa 200 F kwa mphindi 45. Ikani pamsana pawo nthawiyi kuti mulowetse gawo la mkati.
2. Dzira likakhala louma ndi lolimba kwambiri, mukhoza kukongoletsa mkati ndi malo okongola a Isitala. Lembani kakang'ono kakang'ono ka icing mfumu mu gawo la pansi la dzira loyendetsedwa. Izi ndizitsulo zonse zomwe mumaziwonjezera. Onjezerani chinsalu cha kokonati kapena masamba a Isitala, ngati mukufuna, ndi kukanikiza mosamala kuti mumangirire ku chisanu. Onjezerani masewera, zithunzi, mapepala ang'onoang'ono, kapena zokongoletsera shuga. N'zosavuta kuwonjezera dab yachifumu icing mmbuyo kapena pansi pa zokongoletsa kuti awathandize.

1. Tsopano ndi nthawi yokometsera mbali ziwiri za dzira pamodzi. Lembani mzere wochepa thupi wa royal icing kuzungulira mkamwa wa pansi theka la dzira. Sakanizani theka lakumwamba kupita pansi, onetsetsani kuti ayendetse mofanana. Kuthamanga chala chako kuzungulira msoko kumene mazira amakumana kuti achotse chisanu chochuluka. Mukufuna kuchita izi nthawi yomweyo kuti zisayambe kuuma mu mawonekedwe osamvetsetseka. Lolani dzira kukhala pafupi mphindi 30 mpaka chisanu chimaumitsa mokwanira kuti chisunthe dzira popanda kuchiwononga.
2. Tsopano ndi nthawi yoti muyike kumapeto kwa dzira lanu. Lembani malire okongoletsera kuzungulira malo omwe mazira awiri a dzira adalumikizana palimodzi. Kukhudza kwabwino kumapanganso malire pamphepete mwazenera pazenera, kuti zikhale bwino mkati ndi kubisa m'mphepete mwa mapiri. Malire sagwiritsidwa ntchito phokoso pansi pa dzira, chifukwa izi ndi pamene zidzasungira mu katundu wa dzira. Ngati simukugwiritsa ntchito dalaivala kapena muli ndi njira zina zowonetsera dzira lanu, konzani chinthu chonsecho.
3. Ngati muli ndi maluwa okongola kapena zokongoletsera kunja kwa dzira, ino ndiyo nthawi yoti muyike. Gwiritsani ntchito tinthu tating'onoting'onoting'ono ka tchire kuti tipeze iwo ku dzira. Onjezerani masamba, zimayambira, kapena kukongoletsa kwina kulikonse komwe kumakukhudzani.
4. Ngati mukugwiritsa ntchito dzira, chitoliro chachifumu chokhazikika m'munsi kuti chiteteze dzira. Ikani dzira m'munsi ndikuyendetsa pakhomalo kapena chinthu china cholunjika kuti muyiyese mpaka icing ilimba mokwanira kuti igwire.
5. Ukadzaika, dzira lako ladzaza. Onetsetsani dzira lanu la shuga panthawi ya Isitala.

Sungani Mazira Anu a Shuga

1. Kuti muzisunge, muzikulunga mosamala pamapepala kapena pulasitiki ndikuziika mu bokosi pamalo otetezeka.
2. Musamatsitsire dzira ndikuyesera kudya. Kusungidwa bwino, dzira lanu lingakhoze kupulumutsidwa kwa zaka zambiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	3069
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	412 mg
Zakudya	761 g
Matenda a Zakudya	0 g
Mapuloteni	26 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)