Gulani zida zabwino zokongoletsera mkate pa msika lero
Ngati ndi nthawi yosunthira keke yanu, cokokie, ndi kukongoletsera chikho kumapangidwe osakanizika ndi matumba a zip-pamwamba mmalo mwa zikwama za pastry, pali zinthu zambiri zomwe mungasankhe.
Mosiyana ndi zipangizo zambiri zophika zomwe zakonzedwa kuti zigwiritsidwe ntchito, zipangizo zokongoletsera keke ndi zosangalatsa kwambiri. Zili ngati kubwerera ku ubwana, kusewera ndi mitundu, utoto, dothi, ndi zina zamagetsi. Koma ndibwino kwambiri, chifukwa zotsatira zake si zokoma komanso zokongola, zimadyanso - ngakhale mwana wanu wamkati akukhala wosokonezeka.
Ngakhale kuti zingayesetse kupeza zotsatira zabwino pamene chophika chokongoletsera, chomwe chimakupatsani chifukwa chophika mikate yambiri, moyenera? Nkhani yabwino ndi yakuti ngakhale ndi makina ovuta kwambiri, nthawi zonse pali zinthu zosavuta zomwe mungathe kuzidziwa mwamsanga, kotero mutha kutenga nthawi yanu kuphunzira njira zambiri.
Koposa Kwambiri: Kootek 42 Mbali Zake Cake Chokongoletsera
Ngati mukuyang'ana chophimba chokongoletsera cha keke, chikho, ndi cookie frosting, musayang'anenso, Chida ichi chimaphatikizapo ndondomeko 36 zapastry zosiyana, mapepala awiri a mapepala omwe amasungidwa ndi masentimita khumi ndi awiri (12-inch) omwe angathe kugwiritsidwa ntchito posakaniza mapepala, misomali ya maluwa.
Nsongazi zimapangidwa kuchokera ku zitsulo zosapanga dzimbiri ndipo zimaphatikizapo nsonga 11 za nyenyezi yotseguka, nsonga zisanu ndi ziwiri zatsegulidwa nyenyezi, nsonga zitatu za ku France, nsonga zitatu zapakati, ndondomeko iwiri, masamba atatu, mapulaneti atatu, mapulitsi atatu apadera. Ngati mutayamba kale kulandira uphungu, izi zikuphatikizapo kubwereza zina mwazofunikira, koma sikuti ndizolakwika, popeza mungathe kukhala ndi ndondomeko yofanana pamasamba awiri osiyana siyana omwe ali ndi mitundu yosiyanasiyana ya chisanu.
Ziwalozo ndizochapachapa zotetezedwa kuti zikhale zosavuta kuyeretsa, ndipo pamene mwatha kusangalala, pali malo osungirako kotero kuti mutha kusunga katundu wanu pamodzi.Othandizira Omwe Amapangidwira: Wilton Dessert Wowonjezera Wowonjezera
Ngati simunachitepo zokongoletsera zokongoletsera zazing'ono ndipo simukufuna kulimbana ndi thumba lopanda pake, chokongoletsera ichi ndi chimene mukusowa. Ndipo ndi abwino kwa ana, nawonso.
Wokongoletsera amanyamula makapu 1 1/2 a chisanu ndipo plunger imapangitsa kuti onse ochoka-ndi okonza manja azigwiritsa ntchito, pamene chiwombankhanga chimakupatsani mphamvu yoyendetsa chisanu. Ndi zabwino kwa frostings, fillings, kapena ngakhale kupopera kukwapulidwa kirimu. Popeza chisanu chimakhala mkati mwa mbiya ya wokongoletsera, pamakhala zochepa kwambiri, ngakhale kuti izi sizikhala ngati kalembedwe ka pastry. Pa mbali yowonjezerapo, izi zimapangitsa kuti kutentha kwa manja anu kusatenthe chisanu pamene mukuyimba.
Izi zikuphatikizapo malingaliro asanu omwe akuthandizani kuti muyambe, ndipo popeza izi zimagwiritsa ntchito mfundo zowonjezereka, mungagule zambiri pazinthu zenizeni. Choyikacho chimaphatikizapo wokongoletsera; chojambulira chimodzi chachikulu ndi chimodzi; nsonga ya nyenyezi, nsonga ya masamba, phokoso la petal, ndi bubu la kupopera kudzaza muzakumwa kapena zina.
Mukamaliza kuphika mikate, mungagwiritse ntchito izi kuti muzitsuka mazira kapena kupanga zojambulajambula.Mtengo Wapamwamba wa Airbrush Kit: Chalki Zokongoletsera Zabokosi za Airbushing Kit
Ngati mudzakhala zojambula pazofufumitsa, mukufunikira luso lojambula kuti mugwirizane ndi chida ichi, koma izi zimakhala zokondweretsa ngati muli ndi luso lapadera la luso lomwe ndili nalo. Zimapsereza kuti utenge mtundu wa chisanu choyera, ngakhale ngati ndi mikwingwirima, madontho, maonekedwe, ndi ma tee. Ngati mwapanga maluwa a buttercream pa keke kapena makapu ndi keke ikuwoneka monochrome, mungagwiritse ntchito izi kuti muzimeta kapena kuyika maluwa kuti onse awoneke mosiyana.
Izi zili ndi compressor 18 PSI ndi magawo atatu kusinthira kupopera mbewu, ndipo ndi osavuta kugwiritsa ntchito. Ingoyikani mtundu wanu mu malo osungiramo katundu ndi kukokera phokosolo kuti liponye. Ndibwino kuti muzichita pepala kapena makatoni, koma zimangotenga masekondi angapo kuti muone momwe spray ikugwirira ntchito.
Kuwonjezera pa zojambulajambula zojambulajambula kapena zojambula, mukhoza kugwiritsa ntchito izi ndi stencil. Ndi kupopera kochepa, mungagwiritse ntchito kulemba mauthenga, kapena mugwiritsire ntchito utsi waukulu kuti mukheke keke yonse ndi nkhungu yovuta.
Chidachi chimaphatikizanso compressor, hose, pulasitiki, pulojekiti ya bubu, adapalasi / / c, malangizo, ndi malo osunga. Mukagula izi, onetsetsani kuti mukukonzanso mitundu ya zakudya yomwe yapangidwira maulendo a mpweya, chifukwa mudzafuna kuyamba pomwe izi zifika. Ndi imodzi mwa zipangizo zokongoletsera zokongoletsera mkhitchini wanga.Zabwino Kwambiri pa Fondant: HOSL Kukongoletsa Kit
Kugwirizana sikuti kungokhala kuphika mikate ndi chigoba chokongola. Chida ichi chikupangitsani kupanga maluwa okongola ndi zokongoletsera zina monga katswiri. Zimaphatikizapo phokoso lofewa, mabala a maluwa asanu ndi awiri, odulira timaluwa asanu ndi limodzi, odulira masamba atatu omwe ali ndi masamba, odubula mpendadzuwa atatu, odubula atatu a butterfly, ophika mahatchi atatu, ophuka maluwa, mazira anayi, odulidwa atatu, osowa odubula, atatu odulira mtima, 1 yosavuta, ndi zipangizo zisanu ndi zitatu zokongola.
Ngati mutasankha kuti chisanu sichiri cha inu, chida ichi chingagwiritsidwenso ntchito pazojambula, kapena ana angagwiritse ntchito pogwiritsa ntchito dongo.
Kusintha Kwambiri Kwake: Wilton Trim 'n Turn Turn Cake Turntable
Kukongoletsa keke kumakhala kophweka kwambiri pamene keke ili pamtunda, kotero mumatha kuyendetsa keke kusiyana ndi kusinthanitsa ndi mchere kapena kuyendayenda kuti mupite kumbali zonse. Ili ndi nsanja ya masentimita 12 kotero imatha kutenga keke yanu yaikulu, keke ya masentimita 11 - kapena ikhoza kugwira mikate ikuluikulu ngati muli nawo pa bolodi la mkate.
Mzerewu uli ndi phokoso lofewa komanso phokoso la mpira limene limapangitsa kuti azikongoletsera bwino. Zimagwira ntchito zonse ziwiri, choncho zimakhala zosavuta kugwiritsa ntchito ngati inu mwatsalira-kapena dzanja lanu lamanja, ndipo mumalowa m'malo kuti muthe kuganizira kwambiri za malo ochepa popanda kudandaula za keke yomwe ikukuchotsani.
Kuwonjezera pa kuigwiritsa ntchito popanga zokongoletsera, zimathandizanso kuti azikwera mkate, kusakaniza mbali za keke, kapena mwamsanga kupanga malire ndi m'mphepete mwazitsulo pamene mukupaka keke pamene mukuyenga. Chipinda cha keke chimachotsa pazitsulo kuti chikhale chosavuta mukakonza. Mungagwiritsenso ntchito izi kuti muwonetseke mwachidwi ka keke yanu yomaliza.
Best Lifter Lifter: Nordic Ware 10-inch Cake Lifter
Ngati munayesapo kuyendetsa mkate wokongoletsedwa ndi keke turntable kuti keke kuima, mukudziwa momwe kulili kovuta kuchita ntchitoyo mwaluso. Ngakhale kusunthira zigawo zosadziwika kuchokera kumalo ozizira kupita kunthaka kungakhale koopsa, popeza keke ikhoza kusokonezeka ngati sichikuthandizidwa bwino.
Wokonza mtedza wa keke uyu amathetsa vutoli, ndi mamita khumi ndi awiri m'mimba mwake omwe ali okwanira kuti azigwiritsira ntchito mikate yambiri kapena mkate. Dothi losatetezeka limathandiza munthu amene amapita kumalo osungunuka kuti alowetse pansi pa keke, ndipo amalola kuti kekeyo ipite kumalo ake omaliza. Kwa mikate yowonongeka, mafuta opangira mafuta opangira mafuta angapangitse kosavuta kuti keke ikhale yosalala. Dongosolo la chogwiritsira ntchitoli lakonzedwa kuti likupangitseni ubwino wokweza keke ndi zakuthupi zimapereka chitetezo cholimba.Pamene simusunthira mikate pozungulira, izi zimagwirira ntchito pochotsa cheesecakes pamtunda wa poto, chifukwa chogwira pizza pang'ono, kapena kupopera quadillas kapena zikondamoyo zazikulu. Izi ziyenera kutsukidwa m'manja kuti zisunge malo osatetezeka.