Guinness Black and White Mousse Chokoleti

Guinness ndibwino kwambiri ku chokoleti. Zakudya zowonjezerazi zimatumizidwa ku Guinness Storehouse, ku St. James's Gate ku Dublin. Gulu la Guinness Store tsopano ndi lokopa alendo ku Ireland.

Wosindikizidwa ndi chilolezo cha The Irish Pub Cookbook ndi Margaret Johnson (Chronicle Books 2005).

Chimene Mufuna

• Msuzi Wa Chokoleti Wamtundu:
• Chokoleti chokhala ndi masentimita 8 kapena chokoleti, chodulidwa kapena grated
• 1/2 chikho (ndodo imodzi) unsalted Kerrygold Irish batala
• 1/4 chikho chapamwamba shuga
• 3/4 chikho Chiguduli cholimba
• Mazira akulu atatu, olekanitsidwa
• 1 chikho cholemera (kukwapula) kirimu
• Mousse wa Chokoleti Choyera:
• 6 ounces chokoleti choyera, chodulidwa kapena grated
• 1 chikho cholemera (kukwapula) kirimu

Momwe Mungapangire Izo

Kupanga Msuzi Wa Chokoleti Black:

1. Mu mbale yaying'ono yokhala pa poto ya madzi akumwa, kapena mu boiler, ikani chokoleti, batala ndi shuga.
2. Onetsetsani mpaka chokoleti itasungunuka ndipo chisakanizocho n'chosavuta.
3. Gwiritsani ntchito Guinness ndi whisk mu mazira a dzira. Chotsani kutentha.
4. Mu mbale yaing'ono, mkwapule kirimu wokhala ndi magetsi mpaka magetsi apamwamba.
5. Sakanizani zonona mu chokoleti chosakaniza.

1. Ndi otentha oyera, mu mbale yosambira, muzimenya azungu azungu ndi magetsi opangira magetsi mpaka mawonekedwe olimba mawonekedwe.
2. Pindani azungu mumsakanizo wa chokoleti.
3. Lembani vinyo kapena magalasi odzaza magawo atatu m'kati mwa chokoleti chokoleti.
4. Refrigerate pokonzekera msuzi woyera wa chokoleti.

Kupanga Mousse Yoyera Chokoleti:

1. Mu kakang'ono kofiira pamwamba pa sing'anga kutentha, phatikiza chokoleti choyera ndi 1/2 chikho cha zonona.
2. Onetsetsani mpaka chokoleti itasungunuka ndipo chisakanizocho n'chosavuta.
3. Chotsani kutentha ndi kulola ozizira, oyambitsa kamodzi kapena kawiri, kwa mphindi 30, kapena mpaka utakula.
4. Mu mbale yaing'ono, yesani kapu yokhala ndi 1/2 kapu ya kirimu ndi chosakaniza magetsi mpaka mapiri ouma.
5. Pindani kirimu chokwapulidwa mu chokoleti choyera.
6. Sakanizani chisakanizo pamwamba pa mousses chokoma ndi refrigerate kwa osachepera 2, mpaka 24, maola.