Mapepala a Candy Canes

Kodi mudadziwa kuti mungathe kupanga mapepala a maswiti anu pakhomo? Maphikidwe a nzimbe a mapira adzabala zipatso zabwino, zofiira ndi zoyera zojambula ndi zitsamba zamakono komanso zowonongeka. Kupanga makasitomala anu enieni enieni sangakhale ofulumira kapena ophweka ngati kugula bokosi lawo mu sitolo, koma kukhutira kupanga chinthu chokongola sikungathetsedwe!

Kupanga maswiti amathira shuga wotentha, kenako kukoka shuga wofiira mpaka utakhazikika koma wokhotakhota ndikuupanga kukhala mawonekedwe. Chifukwa ndizomwe zimatengera shuga wotentha kwambiri, timakulimbikitsani kuti muwerenge mapepala a nzimbe patsogolo pa nthawi, onetsetsani kuti muli ndi zowonongeka ndi zipangizo zoyenera, ndipo mudzipatseni nthawi yambiri yopanga maswiti.

Chimene Mufuna

• 21 oz. (Makapu 3) shuga wambiri
• 11 oz. (1 chikho) madzi a chimanga
• 2 oz. (1/4 chikho) madzi
• 1 1/2 tsp. Mphukira ya peppermint
• Kufiira kwa chakudya chofiira (mtundu wa gel osakanizidwa)
• Mbalame yakuda yoyera (posankha, mtundu wa gel osakanizidwa)
• Magolovesi apulasitiki otetezeka
• Candy thermometer

Momwe Mungapangire Izo

1. Dulani mapepala awiri ophika ophikira ophikira osakaniza ndi kuika pambali panopa. Yambani uvuni wanu ku 200 F (93 C).
2. Phatikizani shuga, mazira a chimanga, ndi madzi mu sing'anga (2 mpaka 3 quart), ndipo ikani poto pa sing'anga-kutentha kwambiri. Onetsetsani pamene shuga imasungunuka, kenaka tsambulani pansi pambali ya poto ndi mvula yowonongeka yopangira shuga kuti musamapange makoswe a shuga. Pulogalamuyi ikafika ku chithupsa, sungani masentimita a piritsi ndipo mupitirize kuphika shuga, osasunthira, mpaka phokoso lifike pa 285 F (141 C).

1. Mukatha kutentha, chotsani poto kutentha nthawi yomweyo. Lembani mfuuyo kuti ikhale pansi pa maswiti, kenako imbani mu tchire. (Onetsetsani kuti akupanga osiyana omwe ali ndi mphamvu zosiyana, ndipo mungafune kusintha kuchuluka kwa mankhwala a peppermint kwa ma batches otsatirawa. Tsoka ilo, palibe njira yowonongera shuga wonyezimira kuti mudziwe ngati mukuwonjezera zokometsera zokwanira pakati pa maphikidwe! )
2. Ngati timadzi timadzi timasakaniza, thulani pafupifupi theka la timadzi ta shuga ku imodzi mwa mapepala okonzeka kuphika ndikuyiyika mu uvuni wokonzedweratu kuti mutenthe.
3. Onjezerani madontho angapo a chakudya chofiira ku maswiti otsalawo mu poto, ndi kusonkhezera kuti musakanikizidwe. Onjezerani zofiira zambiri ngati kuli kofunikira, mpaka mutakhala wofiira kwambiri. Thirani zowonjezera pepala lophika kapena la marble. Lolani kuti likhale mwachidule mpaka lipange "khungu."
4. Dulani benchi yopsereza kapena zitsulo spatula ndi kusaphika kophika kutsitsi, ndipo gwiritsani ntchito chidachi kuti muyambe kufalitsa maswiti ndikuyikankhira pamodzi, mukuigwiritsa ntchito kudutsa pabwalo ndikulola kuti izizizira.
5. Mawotchi akangowonongeka (koma akadatenthedwa), valani magolovesi apulasitiki. Pali magolovesi otetezeka omwe angapezeke pa intaneti, koma ngati mulibe izi, ganizirani kuvala magolovesi awiri pamwamba pa wina ndi mzake kuteteza manja anu kutentha.
6. Tengani maswiti mmanja onse awiri ndikukoka manja kumbali yina, kutambasula makandulo mu chingwe chalitali. Bweretsani mapeto a nsalu pamodzi ndikupotoza makandulo mu chingwe, kenako muchotse chingwecho mumtambo wautali. Pitirizani kupotoza ndi kukoka maswiti mpaka atatha kumapeto kwa satin, ndi mtundu wofiira, ndipo akuvuta kukoka. Pulogalamuyo ikadali yotentha koma yosatenthedwa, ikani mchenga wa 2 "wandiweyani, ndipo ikani pa pepala losakaniza. Ikani pepala ili mu uvuni, titsani kutentha, ndipo chotsani pepala lophika ndi theka lina la sosi yamasipi. Maswiti omwe amakoka amatha kusungunuka mu ng'anjo yotentha pamene mukugwira gawo lachiwiri.

1. Ngati muli ndi mtundu wa zakudya zoyera, onjezerani madontho pang'ono pamwamba pa gawo lachiwiri. Mtundu woyera suli wofunikira, umangopangitsa kuti nyemba zowonjezera zikhale zoyera. Lembani zoyera mu maswiti, kenaka kambiranani ndondomeko yokoka. Pamapeto pake, maswiti ayenera kukhala mtundu woyera. Ikani izo mu logi 2 "mmimba mwake, monga maswiti ofiira.
2. Chotsani pipi lofiira ku uvuni. Dulani gawo la 2-inchi kuchokera ku loyera ndi lolemba lofiira, ndipo ikani zowonjezera mu uvuni kuti mutenthe. Ayikeni pafupi ndi wina ndi mzake ndi kuwasindikiza palimodzi kotero ndilo chipika chimodzi. Yambani kupotoza makoswe pamodzi, kukoka ndi kupotoza pang'ono pang'onopang'ono kupanga mapepala omwe amadziwika bwino. Pulofiti yokhotakhota ndiyomwe mukufuna, gwiritsani ntchito maolivi ophikira mafuta kuti muwadule. Mwamsanga kuchokera ku mbedza pamwamba pa ndodo, ndipo iyikeni pa pepala lophika kuti imangirire kutentha.
3. Bwerezani kupotoza ndi maswiti otsala. Ngati pulogalamuyi imakhala yovuta kwambiri kukoka, ikani mu ng'anjo yotentha kwa mphindi zochepa kuti mufewetse, koma musalole kuti ikhale motalika kwambiri ndi kusungunuka. Ayenera kukhala olimba ngati makoswe nthawi zonse kutentha, koma monga ngati timayipi tafupipafupi, amatha kukhala okonzeka ngati atasiya nthawi yaitali. Onetsetsani kuti mukulunga iwo pomangirira kapenanso cellophane akangoikidwa kuti asunge moyo wawo wa alumali. Sangalalani!

Kulakalaka Kwambiri? Onani Zakudya Zokoma Izi

Dinani apa kuti muwone Maphikidwe onse a Khrisimasi!

Dinani apa kuti muwone Maphikidwe Onse Amakono!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	182
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	20 mg
Zakudya	48 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)