Classic Lemon Tart Recipe

Luso losavuta kwambiri la mandimu ndi ntchito ya luso! Kupanga kudzaza curmon kumatenga pang'ono ntchito koma kumapita mwamsanga ndipo kuli koyenera kwambiri. Maonekedwewo ndi ofewa bwino komanso kukoma kwake kumakhala ndi kukoma kwa mandimu.

Kutsetsereka kwa tart komwe kumagwiritsidwa ntchito pano kumapangidwa ndi amondi odzola ndi kugwira kwa vanila. Zimakwaniritsa bwinobwino mandimu komanso imakhala yabwino kwambiri.

Mchere woterewu umanena kuti Spring ndi wangwiro kwa maholide kapena chakudya cha banja.

Chimene Mufuna

• 1 kapu ufa wokhazikika
• 1/2 chikho chinapulidwa amondi, toasted *
• 1/4 chikho shuga
• Supuni 6 ozizira batala, ziduladutswa
• 1/2 supuni ya supuni ya vanilla
• 1/2 supuni ya supuni ya mchere wa almond
• 1/4 supuni ya supuni mchere
• Supuni 2 mpaka 3 madzi oundana
• 2 mazira akulu, ozizira
• 2 mazira akuluakulu a dzira, ozizira
• 3/4 chikho shuga
• 1/2 kapu yatsopano ya mandimu
• Thirani supuni 6 (ozizira 3) ozizira osatulutsidwa, zidutswa zidutswa zisanu ndi chimodzi
• Shuga wambiri, mwachangu

Momwe Mungapangire Izo

1. Maamondi amtundu wothira mafutawa powafalitsa mofanana pa pepala lakhuni ndikuyika mu uvuni wokonzedweratu kapena uvuni wazitsulo pa 325 ° F.
2. Onetsetsani mosamala ndikuwotcha mpaka mutenge mtundu womwe mukuufuna (7-10 mphindi).
3. Tumizani ku mbale kuti muzizizira musanagwiritse ntchito.

Pangani Kukhuthala:

1. Ikani phula lopaka phula lokhala ndi 9-inch lopaka kanthu ndi chochotsamo pansi mufiriji mpaka pakufunika.
2. Ikani ufa, maamondi, shuga, batala, vanila, mchere wa almond ndi mchere mu chipangizo chodya.

1. Phimbani ndi kupalasa mpaka mutangokhala pamodzi. Zosakaniza zimamamatirana pokhapokha mukakakamiza kuti zikhale zolimba.
2. Pang'onopang'ono kuwonjezera madzi a ayezi, supuni imodzi pa nthawi, kutulutsa mpaka kusakaniza kumapanga mtanda wofewa. Osapitirira kusakaniza kapena kutumphuka sikungakhale ngati mwachifundo.
3. Lembani pansi ndi kumbali zonse za poto.
4. Malo opangidwa ndi pepala kapena aluminiyumu omwe amawombera pansaluyo amawombera pamwamba pa tart ndikuphimba ndi kapu ya mpunga kapena nyemba zouma.
5. Kuphika pa 350 ° kwa mphindi 15-20.
6. Chotsani pepala kapena zojambulazo ndi kuphika kwa mphindi 10 mpaka mopepuka.
7. Chotsani ndi kuzizira pazitali za waya.

Konzani mtengo wamchere:

1. Pa kutentha kwapakati-kutentha kumabweretsa inche kapena madzi awiri mu mphika kuti amve. Sankhani mbale yayikulu yachitsulo yomwe idzagwirizane bwino pamphika. (Chophimba chophimba kawiri sichigwira bwino ntchitoyi chifukwa mukufunikira kwambiri dera kuti likhale whisk mwamphamvu!)
2. Mukhokwe lanu lalikulu la zitsulo, whisk mazira, yolks, ndi shuga kwa mphindi imodzi, kapena mpaka mutanganidwa.
3. Ikani mbaleyo pamphika wotsalira ndikukwapula chisakanizo. Whisk yaikulu idzapangitsa izi kukhala zosavuta. Tembenuzani mbaleyo pamene mukuthira kuti musatenthedwe kumalo amodzi ndikuponyera mazira! Kusakaniza kwanu kukhale kotentha koma osatentha simungakhoze kumangiriza chala chanu mmenemo.
4. Dzira lanu likasakaniza (pafupifupi mphindi ziwiri), yambani kuwonjezera madzi a mandimu panthawi imodzi. Pitirizani ku whisk ndipo pamene chisakanizo chikuwonjezera kachiwiri, onjezerani madzi a mandimu pang'ono. Bwerezani mpaka mutagwiritsa ntchito madzi onse a mandimu. The chifukwa kusakaniza ayenera yosalala ndi glossy.

1. Chotsani kutentha koma chotsani mbale yanu pamadzi otentha. Whisk mu batala chidutswa chimodzi pa nthawi.
2. Thirani mukodzo wanu wa mandimu mofanana mu chigoba chanu choyambirira.
3. Lolani tart kuti ikhale firiji kwa ola limodzi kapena awiri kuti ikhale yozizira.
4. Kutumikira kutentha kutentha kapena kuzizira. Fukuta ndi kutentha kwakukulu kwa shuga wambiri, ngati mukufuna, mutangotumikira.

Zakudya Zokoma Zowonjezera Zakudya Zakudya:

• Mbalame yosavuta ya mandimu
• Lemon Souffle
• Mchere wa Mascarpone wa Lemon
• Keke Yamchere Yotayidwa ndi Chimake Cham'madzi Chokongola

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	356
Mafuta Onse	24 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	9 g
Cholesterol	217 mg
Sodium	213 mg
Zakudya	29 g
Matenda a Zakudya	2 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)