Chomera chosavuta ichi sichikanakhala chophweka: mapiritsi ena, mapeyala ang'onoang'ono, ndi mapeyala a peyala omwe amapangidwa ndi kutentha magawo angapo a peyala mu shuga ndi madzi ena. Koposa zonse, ngakhale Bartletts , zomwe nthawi zambiri zimagwera pamene zophika, zimakhala zokongola kwambiri kuti zisunge mawonekedwe awo. Ngakhale simukusowa kukhala okonzeka mukamakonza mapeyala a peyala, dziwani kuti ngati mupanga khama kuti awoneke okongola pamene akukonzekera kuphika, amawoneka okoma pamene tart akutuluka kuchokera mu uvuni.
Mukhoza kuphika poto pamapiko a masewera olimbitsa thupi, kapena kuika mapeyala m'magulu ozungulira pamtunda wofiira kapena papepala kuti muwoneke mwachidule.
Gwiritsani ntchito ndondomeko yomwe mumakonda yogulitsira sitolo kapena kupanga chophimba chanu chopangidwa ndi pie- Flaky Pie Crust ndi malo abwino oti muyambe ngati mulibe chophimba chomwe mumakonda. Ngakhale kuti mukhoza kuyesedwa kuti mugwiritse ntchito phokoso lopanda mphamvu, pewani kuyesedwa. Gwiritsani ntchito kutsika kwa pie mwamphamvu kwambiri pa tart iyi.
Chimene Mufuna
- Kuthamanga kwa piy 1
- 3 lalikulu, 4 sing'anga, kapena mapeyala asanu
- 2/3 chikho shuga, ogawanika
- Supuni 1 yatsopano mandimu
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350F.
- Lembani phula lamasentimita 10 kapena pie ndi pie yomwe mumakonda yokonza kapena yogulitsira sitolo. Pamene mutayika kutsetsereka mu poto, gwirani ndi kuisiya pansi ndikukhala m'mphepete kapena m'mphepete, m'malo moikankhira mkati, kuchepetsa kuchepa ndi kuphwanya pamene mukuphika tart. Ikani kukonzekera pambali. Mwinanso, mukhoza kuyika kutumbula kotsekedwa pa pepala lophika chifukwa cha mawonekedwe aulere, omwe amatchedwa galette. Sungani kwambiri kutsetsereka konseko ndi mphanda. Khalani pambali.
- Dulani mapeyala mu theka kapena adiresi. Dulani ndi kutaya maziko pachigawo chilichonse. Peel zidutswa za peyala ndi kuzidula mu magawo. Ngakhale slicing idzabweretsa kokometsetsa kwambiri komanso yopangidwa moyenera kwambiri.
- Mu mbale yaikulu perekani mapeyala ndi 1/3 chikho cha shuga ndi madzi a mandimu . Konzani magawo a peyala pamtunda womwewo - mungathe kuwataya ndi kuwafalitsa kunja kwa mchere wambiri, kapena kuwongolera mzere wokongola kapena mndandanda wambiri kuti muwonetsedwe. Malo 4 kapena 5 magawo a peyala. Lembani pamphepete mwa kutsetsereka (onani momwe mungapangire kupukuta kwa chitumbuwa apa ngati simunayambe mwachitapo), kapena pindani pang'ono kuti mupange mapepala ngati mwaganiza kuti mupite mawonekedwe aulere.
- Ikani mkota mpaka kutsetsereka ndi kofiira pamphepete ndi mapeyala ali ofewa, pafupi mphindi 50.
- Pamene tart yophika, tengerani 1/3 chikho chikho shuga, zosungidwa peyala magawo, ndi 1/3 chikho cha madzi kwa chithupsa mu kapu yaing'ono. Pezani kutentha kuti mukhale osasunthika ndikuphika, osasokonezeka, mpaka madziwo atakwera, pafupi maminiti khumi. Ikani pambali.
- Pakati piritsi, perekani mosakaniza ndi madzi. Tumikirani kutentha kapena kutentha.
Amapanga 1 Pear Tart yomwe imatha kutumikira 6 mpaka 10.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 82 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 33 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |