Saladi wobiriwira nthawi zambiri amakhala pa tebulo nthawi ya chakudya ku Spain. Kaya amadya paresitilanti kapena kukonzekera chakudya chapadera panyumba, mchere wothira (wothira saladi) umagwiritsidwa ntchito patebulo lalikulu pakati pa tebulo kuti onse asangalale. M'miyezi yotentha, m'chilimwe, Aspanya nthawi zambiri amasangalala ndi saladi monga chakudya chamadzulo akamadya chakudya.
Mitengo yokongola, yosakaniza saladi wobiriwira nthawi zambiri imaphatikizapo zowonjezera zomwe Amerika angapeze zodabwitsa, monga azitona, tuna , ndi katsitsumzukwa koyera, komanso tomato ndi anyezi. Kukonzekera bwino, ndi kokoma ngati kokongola. Nyumba yophika ikhoza kukhala yosangalatsa kwambiri kuposa zomwe mungapeze pazamasamba odyera a ku Spanish, omwe nthawi zambiri amangokhala ndi letesi, phwetekere, ndi anyezi. Mutha kutsata njira iyi ku kalata kapena kusokoneza momwe mukufunira.
Chimene Mufuna
- Mazira aakulu 2
- 1 letesi yamutu (madzi oundana kapena azungu)
- 2
- tomato
- Nkhaka 1
- 1 tsabola wofiira kapena wachikasu
- 1/4 mpaka 1/2 chikasu kapena wofiira anyezi
- 1
- karoti
- 1 (6 oz.) Akhoza tuna
- 1 (15 oz.) Ikhoza kutsukidwa katsitsumzu
- 1 (14 oz.) Amatha kukhala ndi mitima ya atitchoku
- 1/2 chikho
- Maolivi wobiriwira (makamaka opangidwa ndi anchovies)
- Mwachidziwitso: 1 (15 oz.) Akhoza chimanga chaching'ono (chatsekedwa)
- Supuni 3 osapitirira namwali Spanish mafuta azitona
- Supuni 1
- vinyo wofiira vinyo wosasa kapena sherry viniga
- Mchere kuti ulawe
Momwe Mungapangire Izo
- Zovuta ziritsani mazira. Aloleni kuti azizizira m'madzi ozizira. Peel ndi kudula mazira kumalo kapena kugawanika mu magawo wandiweyani.
- Dulani mutu wa letesi pakati. Sungani tsambalo pansi pa madzi ozizira ndipo mulole kukhetsa. Pamene ikukoka, prep ndiwo zamasamba. Chotsani tomato (kotero muli ndi zidutswa 8). Peel ndi kugawanika nkhaka ndikuyika tsabola muutali, wochepa. Thinly kagawo anyezi ndi kabati karoti.
- Tsegulani zitini za tuna, msuzi woyera katsitsumzukwa, ndi mitima ya atitchoku ndikutsuka bwino.
- Dulani tsambalo muzidutswa tating'ono to saladi. Pangani bedi la letesi pa mbale yaikulu.
- Pamwamba pa kama, ikani tomato, nkhaka, anyezi, tsabola, ndi kaloti.
- Phulani nsomba kuzungulira bedi la letesi, muchiphwasulire muzing'ono zazing'ono ndi mphanda.
- Ikani magawo a dzira, katsitsumzukwa, mitima ya atitchoku, maolivi, ndi makutu a chimanga (ngati akugwiritsa ntchito) pamwamba.
- Valani mafuta ndi viniga ndi kuwaza mchere kuti mulawe.
Pangani Kukhala Wanu
Ichi ndi chimodzi mwa maphikidwe omwe ali otseguka kutanthauzira-osadandaula ngati mukusowa chowongolera chimodzi kapena zingapo. Banja lirilonse la ku Spain liri ndi zolemba zawo, choncho zimakhala zosiyana kwambiri m'nyumba iliyonse. Khalani omasuka kuwonjezera zowonjezera zanu zatsopano kuchokera ku khitchini kapena munda wanu ndikuzipatsanso zosiyana.
Ngati mukufunafuna kudzoza, zina zowonjezera zomwe mungathe kuziwonjezera ndi anchovies, avocada, azitona zakuda, mbatata, ndi scallions. Povala, anthu ena amasankha vinirrett sherry pamene ena amasakaniza madzi a mandimu ndi mafuta odzola mu mafuta a maolivi.