Miphika ya mowa iyi ndi yopanda kukonzekera ndi kuphika. Amatenga mphindi 20 mpaka 25 kuyambira pachiyambi mpaka kumapeto! Ma bisakiti amavomereza bwino ndipo amapanga mkate wabwino pafupifupi chakudya chilichonse.
Gwiritsani ntchito mabisiki a mowawa ndi chilili chamoyo . Iwo ndi biscuit yangwiro kuti azitengera ku phwando lokhalitsa kapena phwando.
Chimene Mufuna
- 2 1/4 makapu ufa wokwanira (ma ola 10)
- 2 1/2 supuni ya tiyi yophika ufa
- 1/4 supuni ya tiyi ya soda
- 1/2 supuni ya supuni mchere
- Supuni 2 supuni ya shuga
- Supuni 5 batala (kusungunuka)
- Chikho cha 3/4 (mowa 6) wa mowa
- 1/4 kapu mkaka kapena kirimu (kwa brushing nsonga)
- Dash ya paprika
Momwe Mungapangire Izo
- Kutentha kwa 375 F.
- Lembani pepala lophika ndi pepala lokhala ndi zikopa kapena silicone yophika kapena kupopera mosavuta ndi kuphika.
- Sakanizani ufa, kuphika ufa, soda, mchere, ndi shuga mu mbale yosakaniza. Whisk kuti mugwirizane bwino.
- Onjezerani batala ndi bata ndi kusungunuka mpaka chisakanizo chikugwirizanitsa palimodzi.
- Yambani pamtunda ndi kuwerama katatu kapena kanayi, kuti muthetse mtanda wofewa.
- Pake mtanda wofewa mu bwalo lamtundu wokwana 3/4-inch wandiweyani.
- Dulani ma biscuits ndi okonza biscuit ndikuyika pa pepala lophika.
- Sakanizani pang'ono ndi mkaka kapena kirimu ndikuwaza ndi paprika.
- Kuphika mu uvuni wokonzedweratu kwa mphindi khumi kapena zisanu, kapena mpaka phokoso likhale lofiira
Amapangitsanso mabisiketi 10 mpaka 12, kapena kuposerapo ndi chodulidwa chaching'ono cha biscuit.
Mwinanso Mungakonde
Chinsinsi cha kuwala, ma biscuits othawirapo akugwiritsira ntchito mtanda. Kusakaniza kapena kuponyera mochuluka kumapangitsa kuti mabisiketi akhale ovuta komanso ovuta.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 166 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 18 mg |
| Sodium | 464 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |