Banderillas Recipe

Mapapasi ophweka ameneŵa otchedwa Banderilla amachotsa dzina lawo ku nsalu zotchinga zomwe zimagwiritsidwa ntchito pa ng'ombe yamphongo! Mwamwayi, mabanderillawo si owopsa ndipo ndi tapa yosavuta kukonzekera. Sasowa kuphika! Kwenikweni, ngati mutha kutsegula mtsuko ndi kusakaniza zowonjezera pazitsulo, mumatha kupanga banderillas! Chinyengo ndi kuwapangitsa kukhala okongola, ndi zokometsera zomwe zimathandizana komanso zimakondweretsa chipinda chanu.

Gulani mitsuko yazitsulozi ndi kuziika mu khitchini yanu nthawi yomwe alendo omwe simudziwa amafika kapena mutalandira kuitana kwa mphindi.

Chimene Mufuna

• Bokosi limodzi lozungulira maola
• 1 jar gherkin pickles
• 1 mtsuko ophikira mtsuko
• 1 azitona zobiriwira zamitengo (zowonongeka ndi zowakulungidwa ndi pimento, adyo kapena anchovies)
• 1 ikhoza kukhala anchovies
• 1 ikhoza chunk white tuna (mafuta)
• 1 akhoza atitchoku mitima (m'madzi kapena mafuta, kudula mu halves)
• Msuzi 1 wa tsabola wa tsabola (kapena pepperoncini)
• Zosankha: 12 zinziri mazira (yophika)

Momwe Mungapangire Izo

Zindikirani: Simudzasowa Zosakaniza zonse! Tikukulimbikitsani kuti musankhe zosakaniza 3-4 zosiyana kuti mugwiritse ntchito mankhwala opangira mano. Sankhani zinthu zomwe mukuganiza kuti zimayenda bwino. Ikani aliyense pa mbale mpaka mutakhala ndi maonekedwe abwino, okongola.

1. Mitundu ya banderilla imapangidwa ndi pickle, anyezi, maolivi ndi tini skewered pa toothpick, komabe, mukhoza kusakaniza ndikufanana ndi zosakaniza zomwe zalembedwa pamwambapa.

1. Samalani kuti musankhe tsabola monga ma Banana Peliconcini kapena Pepperoncini ndipo osati tsabola yotentha, monga Jalapeño. Tsabola yamoto, zokometsera zokometsera zokhala ndi zokometsera zikhoza kuwonjezera mphamvu zonsezo.
2. Kwa chinachake chosiyana, onjezerani dzira lakumbika kwambiri wa zinziri kwa dzino lililonse.

Onaninso:

• Top Spanish Tapas
• Kodi Tapas ndi chiyani? FAQ

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	41
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	12 mg
Sodium	69 mg
Zakudya	3 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)