Chorizo ndi mtundu wa soseji wochokera ku Iberian Peninsula (tsopano Spain ndi Portugal). Ndizofala m'matembenuzidwe ake ambiri ku Latin America ambiri.
Chorizo ya ku Iberia ndi chorizo ya Mexico zimapatsa dzina, ndipo zonsezo ndizosausages, koma ndi momwe ziwonetsero zazikulu zikutha. Pali kusiyana kwakukulu pakati pa awiriwa.
Kutchulidwa kwa Mawu Chorizo
Kutchulidwa kwa mawu ku Mexico Spanish ndiko choh-REE-soh , ndi z kutchulidwa ngati s.
(Zindikirani: Mawu a Chipwitikizi a sosejiyi, otchulidwa mwanjira yomweyo, ndi chouriço .)
Mu Castillian Spanish, chorizo imatchulidwa mochuluka ngati choh-REE-thoh , ndipo z zili ndi phokoso ngati th in in thinking .
Kupanga Chorizo
Chorizo kawirikawiri imapangidwa kuchokera ku nkhumba kapena ng'ombe , ngakhale kuti nkhuku zimakhalapo, monga momwe zimagwiritsidwira ntchito zowonongeka kuchokera ku nyama monga iguana kapena nthiwatiwa. Zomwe zimachitika ndi zina zambiri zamagetsi kapena "chakudya chamadzulo", chorizo nthawi zambiri zimaphatikizapo ziwalo za nyama zomwe, chifukwa cha maonekedwe kapena kapangidwe kawo, sizikanatha kugwiritsidwa ntchito.
Masewu onse a ku Mexican ndi a Iberiya amapangidwa ndi mitundu yambiri ya chigawo ndi chikhalidwe , komanso m'madera osiyanasiyana, m'mayiko awo. Chotsatirachi ndizofotokozera chabe zomwe zimagwira ntchito zambiri za nyama.
Chorizo ya Mexico nthawi zambiri imapangidwa ndi nthaka yatsopano, nkhumba yaiwisi.
Mafuta ena a nkhumba amawonjezeredwa ku nyama, ndipo kusakaniza kumakhala ndi zitsamba ndi / kapena zonunkhira, tsabola (chikopa ndi mtundu), ndi vinyo wosasa. Chogwiritsira ntchito pomaliza chimakhala chogwiritsidwa ntchito pafupipafupi zokadya kapena zosawerengeka komanso "okalamba" poyanika mpweya kuchokera kulikonse mpaka tsiku limodzi mpaka sabata.
Yesetsani njirayi yosavuta ya chorizo ya Mexico kapena njira ina ya chorizo ya Mexican .
Chorizo ya ku Iberiya kawirikawiri imapangidwa mobwerezabwereza nkhumba, ngakhale ng'ombe si yachilendo. Zosakaniza zimaphatikizapo kusuta fodya, zitsamba, adyo, ndi vinyo woyera. Kusakanikirana kumapangidwira kumalo achilengedwe kapena kumapangidwe kofiira kwafupipafupi mpaka kutalika kwake, kuyaka, ndi kusuta pang'onopang'ono; kusuta kumathandiza kusunga nyama ndipo kumapangitsa kuti zakudyazo zikhale zosangalatsa. Chotsitsa chotsiriza ndiye mpweya umachiritsidwa kwa angapo, kapena ambiri, masabata. Chinsinsi cha chorizo cha Chisipanishi
Ntchito ya Chorizo
Chorizo cha Mexico chiyenera kuphikidwa musanadye . Maonekedwe ake ofewa nthawi zambiri amalephera kupukutira kapena kudyedwa ndi khungu, kotero soseji imatulutsidwa mumatumba ake-ngati inkagwiritsidwa ntchito m'modzi ndi yokazinga musanayambe kudya kapena kugwiritsa ntchito njira ina.
Nthaŵi zambiri amawombera chorizo ku Mexican pogwiritsa ntchito foloko kapena zida zina kuti nyama yonseyo ikhale yophika mofanana ndi momwe nthaka yake ikuonekera. Nyama iliyonse imadulidwa nyama isadye. Grasa de chorizo nthawi zambiri imagwiritsidwa ntchito pazinthu zina, mofanana ndi momwe mafuta a bacon amafunika kuti apange zakudya zina zokometsera.
Ngakhale chorizo yophika ndi kawirikawiri amadya monga-ndi; Kukoma kwake kolimba, kokometsera kumapangitsa kukhala chinthu chofunika kwambiri chophatikizira (mwazing'ono) ndi zina zowonjezera.
Chorizo ndi mazira otsekemera ndi chitsanzo chodziwika, monga momwe nyemba zowonongeka zimayanjidwa ndi soseji. Onani mndandanda wamagwiritsidwe ntchito kawirikawiri wa chorizo wa Mexico.
Chorizo Chisipanishi ndi Chipwitikizi, pochiritsidwa kapena kusuta, siziyenera kuphikidwa musanayambe kumwa. Mitundu yambiri ili ndi kapangidwe kake kopangira slicing ndi kudya monga chotupitsa kapena chokopa (monga "tapas"). Mitundu yowonjezera ya mafuta a ku Iberia ndi yabwino kwambiri yowonjezera kukoma ndi kapangidwe ka msuzi, mitsempha, ndi zina zophika.
Mbiri ya Chorizo
Palibe mtundu wamakono wa masiku ano umene ungakhaleko popanda kuyanjana pakati pa Ulaya ndi Dziko Latsopano zomwe zinachitika zaka makumi asanu ndi ziwiri pambuyo pa 1492.
Nyama ya nkhumba yakhala chakudya chofunikira kwambiri ku Iberia kwa zaka mazana ambiri, ndipo kuchiritsa nyama kuti chikhalebe chosungunuka chinapangidwa popanda chofunikira-koma chorizo sausages zamakono sizinatheke kufikira "kutulukira" kwa America.
Chimodzi mwa zinthu zowonjezereka za Chisipanishi, paprika kapena pimento ndizobiriwira ndi tsabola wofiira, ndipo tsabola izi zinayambira ku New World. Tsabolayi, ndiye, yofunikira kwambiri pa zokoma ndi mtundu wa chorizo lero, inabwezeretsedwa ku Spain ndi oyambirira kugonjetsa ndi amalonda.
Chorizo, mankhwala a nkhumba, sanalipo mu zomwe ziri tsopano Mexico asanagonjetse. Nthano imanena kuti wogonjetsa Hernan Cortes ndiye anayambitsa ntchito yoyamba ya nkhumba (ku Central Mexico ku Toluca Valley, malo opangira chorizo mpaka lero). Zomwe ziri zenizeni ndizokuti nkhumba zoweta (kuphatikizapo ng'ombe, nkhosa, ndi mbuzi) zinabweretsedwa ku America ndi Aspania. Kupezeka kwa mitundu yosiyanasiyana ya tsabola kuti ukhale ndi zokometsera komanso kugwiritsa ntchito vinyo wosasa mmalo mwa vinyo woyera (zomwe sizinali kupezeka), zinapanga chitukuko cha chorizo cha lero cha Mexican.
Masiku ano, mitundu yosiyanasiyana ya ku Mexican ikufalikira m'dziko lonse lapansi, ngakhale kuti dera lozungulira Toluca (likulu la Mexico State) ndilo malo omwe amadziwika kwambiri popanga soseji, ndipo m'zaka makumi angapo zapitazi, chitukuko cha chorizo verde , soseji Awonetsere mtundu wawo ku kuphatikiza kwa cilantro, tomatillos, ndi / kapena chile.