Zophimbidwa ndi nkhuku BBQ

01 ya 09

Zophimbidwa ndi nkhuku zophika nkhuku pazakudya zamoto - Zimene Mukufunikira

Nkhuku ndi imodzi mwa nyama zowakhululukira zomwe mungathe kuziphika. Sizingatheke ngakhale kuti zikhoza kuuma. Izi zimapangitsa nkhuku imodzi mwa zinthu zophweka kuti zisute ndi chinthu changwiro choti aphunzire nyama kusuta. Nkhuku yowonongeka ndi nkhuku yosavuta komanso yofulumira ya kukopa nkhumba ndipo ikhoza kukhala yosowa. Zonsezi zimafunika nthawi yozunzirapo pang'onopang'ono kuti izi zitheke. Kenaka, kukoka ndi dzanja mu mulu wa nkhono zokoma, ndi nyama yabwino ya masangweji ndi zina zambiri. Kwenikweni, mwayi uli wopanda malire ndipo ukhoza kuchitidwa pafupifupi maola 4 pa grill yamakala.

Chimene mufuna:

• Nkhuku Yonse ya mapaundi 5 mpaka 6
• Grill Grill
• Makala
• Kusuta Fodya Kwambiri
• Nkhumba zabwino za nkhuku
• Katemera wabwino wa nkhuku
• Msuzi wabwino wa Barbecue
• 2 Aluminum pani
• Majekeseni odyetsa zakudya
• Chodalirika cha thermometer chakudya
• Madzi

Mafuta a makala amakala amadza ndi maonekedwe osiyanasiyana ndi kukula kwake. Pogwiritsa ntchito njirayi, mufunikira kusowa kofiira kwambiri. Chifukwa njira yonseyo imafuna kudya kosaoneka bwino , malo ophika sadzakhala oposa theka la kabati. Mitengo iwiri ya aluminium iyenera kusuta nkhuku iyenera kutenga mofulumira ndi theka la kabati yophika; theka koma osakhalanso.

Njirayi imatenga maola 8 mpaka 10 kuyamba kumaliza, koma zambiri mwazo ndi nthawi yowaza nkhuku, yomwe ndi yoyenera.

02 a 09

Kuphimbidwa kwa nkhuku BBQ pa Grill - Kumayambitsa nkhuku

Nthawi zonse ndimalimbikitsa nkhuku iliyonse ndi nkhuku zabwino. Brining imathandiza chinyezi komanso zimathandiza kuti nkhuku zisayambe kuuma, makamaka nthawi yayitali. Thirani nkhuku yonse mutsowa

• Chophimba chachikulu cha pulasitiki chomwe chidzagwirizane ndi nkhuku yonse ndi malo osungira
• 1/4 kapu yamchere
• 1/4 chikho shuga
• 4 makapu a madzi
• Zitsamba ndi zonunkhira monga momwe zinalili

Gwiritsani ntchito zopangira zonse ndikuonetsetsa kuti mchere ndi shuga zatheratu. Chiwerengero cha brine chiyenera kuwonjezeredwa kawiri. Onetsetsani kuti nkhuku imadzizidwa kwathunthu mu brine. Sungani nkhuku kwa maola 4 kapena 6.

Pakatha maola 4 mpaka 6 kuchotsa nkhuku ku brine ndikutsuka bwino. Pat owuma ndi mapepala mapepala.

03 a 09

Spice Rub

Ndi mafuta a nkhuku, kuchapidwa, ndipo zouma ndi nthawi yogwiritsira ntchito zonunkhira . Izi zingakhale zambiri kuphatikizapo zitsamba ndi zonunkhira, koma popeza tatsuka nkhuku ili ndi mchere wonse womwe umakhala nawo, pewani mchere wambiri. Ngati mwadutsa phazi la brine gwiritsani ntchito mphira yomwe ili ndi mchere.

Kuika zonunkhira pa khungu la nkhuku sikumapanga zambiri kwa kukoma kwa mbalame, makamaka ngati iyo idzafota ndi khungu likutayidwa. Pa chifukwa ichi, ndikofunika kwambiri kuti mupukute pakhungu ndi mkati mwa thupi. Khungu pa nyama ya m'mawere limatha kuchotsedwa mosavuta ndipo phulusa linagwiritsidwa ntchito pansi pake kuti lipindule kwambiri.

Ndi nkhuku yophimbidwa kwambiri, yikani ndikuyiyika mufiriji pamene tikukonzekera.

04 a 09

Kukonzekera Grill

Magalasi amtengo wapatali kwambiri angayambe kusuta. Chinyengo ndicho kupatulira moto ku chakudya. Kuchita izi kuwala kowala kokwanira kuti aphimbe theka la kabati la malasha ndi magawo awiri a makala amoto. Ndi bwino kuyatsa malasha ndi chimanga cha malasha. Izi zimakuthandizani kuyatsa makala ambiri kunja kwa grill ngati kuli kofunikira.

Ikani imodzi ya mapeyala a aluminiyumu pa kabati la malasha pafupi ndi makala oyaka, koma osati pa malasha. Iyi ndi poto yomwe imathandiza kuti grill ayambe kutsuka komanso mafuta aliwonse omwe akuponya moto, omwe amawotcha. Onjezerani nkhuni ku makala, kuziwaza mozungulira mofanana pamoto. Ndimakonda kwambiri zikuluzikulu zamtengo wapatali . Palibe chifukwa chowawombera. Tsopano yikani kabati yophika ndikuyika yachiwiri zitsulo zotayidwa poto pamoto. Lembani poto ndi madzi ndikuyika chivindikiro pa grill. Sinthani mavenda pa grill kuti mukhale ndi kutentha kuzungulira madigiri 250 mpaka 275/120 mpaka 135 ° C.

Pamene grill imatha kufika kutentha ndi nthawi yoika nkhuku pa grill.

05 ya 09

Kusuta

Pamene grill ikufika kutentha mutenge nkhuku kunja kwa firiji. Grill ikakonzeka, ikani nkhuku mwachindunji pamwamba pa poto. Ndiyika chifuwa cha nkhuku kwa theka la nthawi yophika. Idzaphika mopanda ntchito ngati idzachotsedwa pamalo amodzi, koma tidzatha kufika pa mphindi imodzi.

Sakanizani chivindikiro cha grill ndikulola nkhuku kuphika ola limodzi mpaka 90 minutes. Ndikofunika kuyang'ana pa grill kuti atsimikize kuti moto ukuyakabe ndikuti kutentha kukupitirirabe pakati pa 250 mpaka 275 madigiri F 120 mpaka 135 ° C.

Nthawi yophika ndi pafupifupi maola atatu malingana ndi kukula kwa nkhuku.

06 ya 09

Kupitirizabe Cook

Pakatha pafupifupi mphindi 90, ndi nthawi yoti mutenge nkhuku. Popeza kuti kusuta kwathu kwanthawi yaitali sikuphika mofanana ndikofunika kuti tichite izi panthawi yopuma. Ine ndikuwombera nkhuku kutsogolo pansi, ndikuyika mbali yomwe inali kutali ndi moto pafupi ndi moto tsopano. Izi ziyenera kutipatsa ife nkhuku yophika moyenera pamene tikufika kumapeto.

Iyi ndi nthawi yoyesa moto, kutsimikizira kuti pali mafuta okwanira kuti apitirize. Komanso, mungafunikire kuwonjezera madzi ena ku poto la madzi pamwamba ndi nkhuni zitsamba kumoto kuti mutulutsa utsi wambiri. Utsi umayamwa bwino pakutha kokaphika kotero sikofunikira kwa theka lachiwiri, koma ngati mukufuna utsi wolimba utsimikiza kuti mupitirize kusuta utsi.

07 cha 09

Kutsirizira Cook

Pamene nkhuku yatsala pang'ono kufika, ndi nthawi yoyamba kuyang'ana kutentha. Gwiritsani ntchito thermometer yodalirika. Ndimakonda kapamwamba wamakina a digito kuti achite izi. Yang'anani pakati pa mbuzi iliyonse komanso mbali yaikulu kwambiri ya ntchafu iliyonse. Popeza sitingakhulupirire kuti nkhuku yathu idzaphika mofanana ndikofunika kuyesa mbali iliyonse. Ngati gawo lochoka pamoto likutentha kwambiri mukhoza kuyendetsa nkhuku kachiwiri. Fufuzani kutentha kuzungulira 185 madigiri F / 85 madigiri C. Nkhuku yophika pa madigiri 165 F / 75 digiri C, koma ndi bwino kuti yophika nkhuku kuti ikhale yophweka. Kawirikawiri mtundu uliwonse wa ziphuphu umaphika kuti ukhale wokoma mtima.

Nkhuku ikaphika, yichotse ku galasi yamagazi ku bolodi loyera kapena lalikulu. Phimbani ndi chojambula cha aluminium ndipo muzipumula mphindi 15. Ndi nkhuku kunja kwa grill, yatsala zitsulo zonse ndikulola moto kuti ufe.

08 ya 09

Kukoka ndi Kusakaniza

Pambuyo pa nkhuku ili ndi mphindi 15 kuti mupumule ndi nthawi yoyamba kuyaka nyama. Izi zimapangidwa bwino ndi magalasi odyetsera zakudya kuti nkhuku yotentha ikhoza kusamalidwa mosavuta. Izi ndizo ntchito yowopsya, choncho malo opangira malo oyera amafunika. Palibe chinyengo kwa izi. Yambani pochotsa khungu ndikuphwanya zidutswa zazikulu za nyama, kuchotsa mafupa ndi mafuta pamene mukupita. Potsirizira pake muyenera kukhala ndi mulu wa nyama, ndipo nyama imangowonongeka kukhala nyama yaing'ono yomwe ingathe kusonkhanitsidwa mosavuta.

Kusunga nyama yowonongeka mu mphika waukulu pamoto wotsika, kuponyera nthawi zina, kapena ngati mutadya kenako, wophika pang'onopang'ono pamalo otentha. Ndi nyama shredded ndi kutenthetsa, onjezerani chofunikitsa barbecue msuzi , kukopa kuti wogawana kuvala.

09 ya 09

Kupanga Sandwiches

Zomwe mukuchita ndi nkhuku yanu yotulutsidwa ndi zanu zonse. Izi zikufanana kwambiri ndi kukopa nyama ya nkhumba mu kapangidwe kake komanso pamtunda wina, kotero, chirichonse chomwe chingakhoze kuchitidwa ndi kukoka nkhumba chikhoza kuchitidwa ndi nkhuku yowokedwa. Kuti mukhale mulu wambirimbiri wa nkhuku zowonongeka ndi msuzi wolowa pamatumba kapena hamburger buns, pamwamba ndi a coleslaw wabwino ndi kusangalala!

Maphikidwe Oyesera:

• Pulled Chicken Sandwiches
• Lemoni Yophimbidwa ndi Nsomba Zokwawa
• Zosakaniza Zophika Chikusangwe Zakuchi