Chinsinsi cha nkhuku

Chomera ichi chapamtunda chotchedwa nkhuku brine chimasungunuka ndi kukoma komwe kumachokera kuzipangizo zachikhalidwe komanso vinyo wosasa ndi zonunkhira.

Sungani firiji mpaka mutakonzekera kugwiritsa ntchito. Ndiye, Muyenera kutsuka nkhuku zanu kwa ora limodzi pa piritsi la mbalame mufiriji musanaphike kotero pulani.

Werengani gawo lotchedwa Musanayambe, pansipa pambuyo pa malangizo, kuti muwonetsetse bwino zoyenera kuchita.

Chimene Mufuna

• 1 gallon / 3.8 malita madzi
• 1 chikho / 240 mL tebulo mchere (kapena makapu 1/2/360 mL kosher kapena mchere wonyezimira)
• Supuni 3/45 mL shuga wofiirira
• 1/2 chikho / 120 mL vinyo wosasa woyera
• Supuni 1/15 mL kusakaniza zonunkhira
• Supuni 1 supuni / 5 mL tsabola wakuda
• Supuni 1 supuni / 5 mL allspice
• Supuni 1 supuni / 5 mL adyo ufa
• Supuni 1/5 mL tarragon

Momwe Mungapangire Izo

1. Sungunulani shuga ndi shuga wofiirira m'madzi mumphika waukulu. Bweretsani ku chithupsa. Lolani kuti muziziritsa.
2. Onjezani vinyo wosasa, zonunkhira zonunkhira, tsabola wakuda, allspice, ufa wa adyo, ndi tarragon. Sakanizani bwino.
3. Onjezani nkhuku zotsukidwa, kulowetsa pansi mwakukhoza momwe mungathere, ndi kutsuka kwa ola limodzi pa piritsi mufiriji. Tembenuzani nthawi zina ngati mbali ina ya nkhuku siimadziziritsidwa kwathunthu kotero kuti mbali zonse za mbalamezi zimasamba. Mwinanso, ngati chidebe chanu chikukwanira, perekani mtanda wawiri kapena katatu wa mbalame yaikulu.

1. Muzimitsuka bwino musanayambe kuphika. Apo ayi, padzakhala kukoma kwa mchere kwa mbalameyi. Werengani zambiri poyeretsa Turkey . Njirayi imagwiritsira ntchito nkhuku zomwe mukufuna kuzimitsa.

Musanayambe

Musagwiritsire ntchito nkhuku zomwe zagwiritsidwa ndi mankhwala osakaniza kapena saline. Kuwombera mbalame yamchere yowonjezera kumatulutsa mchere wotsirizira kwambiri. Fufuzani zolembazo ndikusankha mbalame yachilengedwe, yosakonzedwa ngati yatsopano kapena yozizira. Ngati pali china chilichonse kupatula nkhuku pa mndandanda wothandizira, musawononge.

Sizolondola kuti muzitsuka mbalame ngati muli ndi zakudya zopanda mchere. Kuwonjezera pamenepo, nyerere zopangidwa ndi mbalame zamchere zimakhala ndi zokoma zamchere kotero samalani pakuwonjezera mchere ku stuffings ndi gravy.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	208
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	113,201 mg
Zakudya	47 g
Matenda a Zakudya	2 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)