Buluu la Blueberry Marmalade limachokera ku "Tsiku la Women's Encyclopedia of Cooking" (Fawcett Publications Inc.), lomwe silimasindikizidwa koma likupezekabe kudzera ku Amazon ndi ena ogulitsa mabuku. Mankhwala a mandimu ndi mandimu amaphatikizapo ma blueberries atsopano mosavuta. Kugwiritsira ntchito pectin yamadzimadzi kumapangitsa kuti zisakhale zodabwitsa. Zimapereka mphatso yabwino kuchokera khitchini.
Chimene Mufuna
- 1 sing'anga lalanje
- 1 sing'anga mandimu
- 3/4 chikho madzi
- 1/8 supuni ya supuni ya soda
- 4 makapu atsopano a blueberries, osweka
- 5 makapu shuga
- 1 (6-ounce) phukusi la chipatso cha madzi pectin (onani gawo, m'munsimu, poika madzi owuma)
Momwe Mungapangire Izo
- Peel lalanje ndi mandimu. Muzimaliza kuwaza rind ndikuika kuphika lalikulu. Dulani lalanje ndi mandimu ndikuika pambali.
- Onjezerani madzi 3/4 kapu ndi soda kuti mudye. Kuchepetsa kutentha ndi kuimirira simphindi 10, kuyambitsa nthawi zina.
- Yonjezerani mandimu ndi mandimu, blueberries , ndi shuga. Bwererani kuwira. Kuchepetsa kutentha ndi kuzizira maminiti asanu.
- Chotsani kutentha ndi kuzizira 5 Mphindi. Onjezerani pectin; bwererani ku chithupsa. Wiritsani, kuyambitsa nthawi zonse kwa mphindi imodzi. Chotsani kutentha ndikuchotsa chithovu ndi chitsulo chachitsulo. Thirani madzi otentha m'mitsuko yotentha yowonjezera, ndikudzaza ndi 1/4 inchi kuchokera pamwamba. Pukutani mitsuko. Phimbani mwakamodzi ndi zitsulo zamitengo ndi zikopa pa magulu. Ndondomekoyi mu madzi osamba otentha kwa mphindi 10.
Gwero la Chinsinsi: "Tsiku la Woman Encyclopedia of Cooking" (Fawcett Publications Inc.) - osindikizidwa koma adapezekabe ku Amazon.com. Yosindikizidwa ndi chilolezo.
Kupereka Fomu Yina ya Pectin kwa Wina
- Sizingatheke kuti mupange imodzi yothandizira pectins . Zotsatira sizidzangokhala zosiyana, koma njira yophika (panthawi yomwe pectin yawonjezeredwa) idzakhala yosiyana.
- Mukhoza kusintha pectin yowuma mwa kusakaniza phukusi 1 (1.75-ounce) ya dry pectin ndi 1/2 chikho madzi ndikuwira kwa mphindi imodzi. Thirani chikho choyezera ndikuwonjezera madzi okwanira kupanga kapu imodzi. Gwiritsani ntchito mofanana mofanana ndi madzi pectin akuitanidwa. Mu njira iyi, izo zikanakhala ma ounces 6.
- Kuti alowetse pectin ya madzi papepala yopezera pectin youma, gwiritsani ntchito supuni 2 za pectin youma pa supuni imodzi iliyonse ya madzi yomwe imatchedwa mu recipe. Koma apa pali kusiyana kwake, pectin iyenera kusakanizidwa mu shuga musanaphike, kuti muteteze, ndipo pectin imadulidwa pamene chipatso chiri pa malo otentha.
Kodi mumadziwa kusiyana pakati pa kupanikizana, zipatso zosungira komanso zowonongeka ?
- Kawirikawiri, jams amapangidwa ndi thickening zipatso purée mpaka ali ngakhale kusinthasintha popanda zazikulu chunks zipatso, kuwala ndi semi-jelled kapangidwe.
- Zipatso zimakhala ndi zipatso zokoma kapena zamasamba zomwe zimaphika ndi kuthiridwa. Sizowononga ngati kupanikizana kapena odzola.
- Ndipo zowononga zimangokhala zokoma ndi zokoma zomwe zimapulumutsa zomwe zimaphatikizapo thupi ndi zest ku zipatso za citrus, kawirikawiri malalanje. Mu njira iyi, zipatso zamaluwa a lalanje ndi mandimu zimatenga mpando wakumbuyo kwa kukoma kwa buluu.