Phunzirani Zinsinsi za Steak Yaikulu
Poyamba, nkofunika kuzindikira kuti ng'ombe za ku Italy sizinthu zofanana monga momwe mungapezere ku United States kapena padziko lonse pa nkhaniyi. Chianina ndi ng'ombe zamtundu wakale ndipo ndi zosiyana ndi ng'ombe zina. Izi zikutanthauza kuti ngati mutangoyenda ku Tuscany ndi kukonzekera nthunzi zikhoza kulawa mosiyana ndi momwe mungayesere mwambo wanu kumbuyo kwanu.
Tsopano, izi sizikutanthauza kuti simungapeze ng'ombe yamtundu uwu ku United States. Bungwe la American Chianina Association likugwira ntchito mwakhama kuti lipititse kulima mtundu umenewu kunja kwa malo ake odyetserako ziweto ku Ulaya.
Chabwino, kotero inu simungakhoze kutsegula pansi pa steak yeniyeni ya Italy. Izo ziribe kanthu kwenikweni. Chinsinsi cha steak ya ku Italy ndi kuchiza aliyense kudula bwino. Mwachitsanzo, ndi Bistecca ku Florentine mumayamba ndi malo abwino a New York Strip steak. Ichi ndi chodulidwa bwino kwambiri. Ali ndi mphamvu yoyenerera yotsitsimula ndi mafuta kuti apange steak wokoma ndi okoma. Choncho nthawi yopanda mpweya, imatentha kwambiri komanso imatulutsa mafuta a azitona komanso mchere ndi tsabola. Zimene Italiya amachita mosiyana ndizimene zimakhala ndi stemu ndi mandimu. Asidi a madzi a mandimu amachititsa kuti phokoso likhale lofulumira kwambiri. Kukoma kwakukulu kwa steak iyi ndi steak.
Tsopano Bistecca alla Pizziaola amagwiritsa ntchito steak wathanzi ndi mafuta odulidwa. Izi zimakupatsani mpweya wabwino koma osati zokoma. Choncho mukufuna kuthira mafuta ndi maolivi, m'malo mwa mafuta, kenaka ndikudya ndi zomwe munganene ngati salsa yotentha. Msuzi wa tomato wodulidwa womwe umapita ndi steak iyi imakupatsani chisangalalo chapadera choyamikirira steak.
Tuscan Steak ndi Sundried Tomato (mungapeze zambiri za maphikidwe apansi kapena kumanja kwa nkhaniyi) akuyamba ndi malo abwino kwambiri ozungulira. Chabwino, phokoso lozungulira silikhala labwino kwambiri kapena labwino, kotero steak iyi imatambasulidwa kuti ikhale yachisomo ndi kuwonjezera kukoma. Kukoma kwake kumabwera kuchokera ku tomato wouma dzuwa, mafuta a maolivi, ndi basil. Iyi ndi njira yabwino yopangira nthunzi yosangalatsa popanda kugwiritsa ntchito zambiri.
Kotero iwe umawona chinsinsi cha steak ya Italy ndi kuti iwe umachiza aliyense kudula mosiyana. Umu ndi mmene muyenera kukhalira ndi steak anu onse. Ngati muli ndi kudula kwakukulu, muzisiyeni nokha. Mchere wochepa ndi tsabola, mwinamwake katsitsimu ka mandimu ndipo mumayikidwa. Ngati steak siunkhidwe bwino, perekani ndi msuzi wamkulu. Ngati steak si wachifundo ntchito marinade, ndi zomwe ziripo.
Ikani chakudya pamodzi ndi kuyamba ndi chinachake monga Peperoni con Bagna Caoda. Kutumikira pa steak ndi mwina Risotto ai Funghi Porcini . Ndipo pempherani chakudya ndi Pere al Vino . Tsopano mudzakhala ndi chakudya chambiri.