Chikale chofewachi chimapangidwa ndi mkaka ndi ufa wopangidwa mu shuga ndi mafuta. Popeza kuti wandiweyani ndi ufa m'malo mwa shuga wotsitsa, chisanu chimakhala ndi shuga wotsika kwambiri kusiyana ndi mtundu wa shuga wofiira,
The frosting amamenyedwa mpaka amataya grittiness kuchokera shuga ndipo amafanana fluffy kukwapulidwa kirimu.
Mkate wofiira wa velvet mwachizolowezi umawombedwa ndi chisanu.
Chimene Mufuna
- Supuni 2 ufa (cholinga chonse)
- 3/4 chikho mkaka
- 3/4 kapu batala (unsalted, softened)
- 3/4 chikho shuga (granulated, superfine ngati n'kotheka)
- 1/8 supuni ya supuni mchere
- Supuni 1 ya vanila
Momwe Mungapangire Izo
- Mu saucepan kuwonjezera pang'ono za mkaka kuti ufa ndiye akuyambitsa kupanga yosalala phala. Onjezerani mkaka wotsala.
- Cook, oyambitsa zonse, pa sing'anga kutentha mpaka kusakaniza zithupsa ndi thickens.
- Cook, oyambitsa, kwa mphindi imodzi yaitali.
- Chotsani kutentha ndi kuzisiya.
- Mu mbale yosakaniza yokhala ndi magetsi pamagetsi, imenyani mafuta mpaka mafuta.
- Pang'onopang'ono yikani shuga ndi mchere; kumenyana mpaka kuwala ndi kutuluka bwino, pafupi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kupota mbali zonse za mbale.
- Onjezerani mkaka utakhazikika ndi ufa wosakaniza ndi kumenyana mpaka kuwala ndi fluffy; kumenya mu vanila.
Frosts keke iwiri yosanjikiza.
Mwinanso Mungakonde
Kutentha kwa Vanilla Yophika Kalekale
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 123 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 21 mg |
| Sodium | 82 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |