Ma Orele Caramel Maapulo ndi maapulo a caramel ophimbidwa ndi mtunda wokongola wa chokoleti wamdima komanso wodzaza ndi ma cookie a Oreo. Ngati mukufuna, mutha kugwiritsa ntchito chokoleti choyera kapena chofiira kuti mupange maapulo awa, ndipo mukhoza kuyesa kugwiritsa ntchito ma cookies ena opangidwa ngati maapulo.
Chimene Mufuna
- Maapulo okwirira 4
- Mawuni 14 (1 thumba) candy yofewa ya caramel
- Supuni 2 madzi
- 2 makapu ochepa osakaniza chokoleti kapena chokoleti chophika (chodulidwa)
- 1/2 chikho chokoleti choyera kapena chokoleti choyera chodulidwa (chodulidwa)
- Chokoleti cha masangweji 12 chokoleti (monga Oreos)
Momwe Mungapangire Izo
1. Konzani pepala lophika pogwiritsa ntchito zojambulazo zowonjezera zowonjezera. Chokoma chowaza chokoleti cha masangweji cha chokoleti ndi kuziika pambali mu mbale tsopano.
Sambani ndi kuumitsa maapulo mosamala. Chotsani zimayambira, ndikugwiritsanso matabwa skewers pamapeto pake.
3. Ikani ma caramels osakulungidwa ndi madzi mu mbale yotetezeka ya microwave. Ikani mankhwalawa kwa mphindi imodzi, kenako imbani, ndiye kuti microwave kwa mphindi imodzi kapena mpaka mutasungunuka.
Caramel iyenera kukhala yosalala ndi madzi pamapeto.
4. Gwiritsani apulo ndi skewer ndikuiika mu caramel, ndikuphimba mbale pambali ndi kuyendetsa apulo kuti muyike bwino ndi yosanjikiza. Tulutseni pa caramel ndikuyikongoletsera kuti muchotse mopitirira muyeso, kenaka muyike pa pepala lophika lokonzekera. Bwerezani ndi maapulo otsala ndi caramel.
5. Ikani maapulo ophimbidwa ndi caramel m'firiji kuti apange 30 minutes.
6. Ikani chophimba cha chokoleti cha chokoleti kapena chokoleti mu mbale yotetezeka ya microwave ndi microwave mpaka mutasungunuka, ndikuyambitsa masekondi makumi atatu ndi atatu kuti muteteze. Ngati chokoleticho chikuwoneka chowopsa kwambiri, onjezerani mafuta odzola kuti muwoneke.
Ikani chokoleti choyera mu mbale yaing'ono yaing'ono ndi microwave iyo kwa masekondi 30-45. Gwiritsani chokoleti choyera, ndipo ngati sichimasungunuka bwino, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyamwa tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Ikani chokoleti choyera mu thumba la pulasitiki laling'ono ndikuchotseni kachidutswa kakang'ono ka thumba kuti chokoleti choyera chikhoze kugwedezeka kuchokera pakona.
7. Lembani apulo yophimba caramel mu chokoleti chokoma. Ngati ndi kotheka, supuni ya chokoleti pamwamba pamwamba kuti muwononge kuti apulo ili ndi chokoleti. Gwirani apulo pamwamba pa kuzama (kapena malo osavuta kutsuka) ndikuwombera chokoleti choyera pamwamba pa chokoleti chokoma chokha chokoma mwachitsanzo. Gwiritsani ntchito mankhwala opangira mano kuti mwapang'onopang'ono mutembenukire mitunduyo pamodzi, samalani kuti musamamatire mankhwala odzola mano kwambiri ndipo musokoneze chithunzi cha caramel.
8. Onetsetsani ma cookies odulidwa mu chokoleti chakuda, pofika pafupi ndi theka la apulo. Bwezerani apulo pa pepala lophika zojambulazo ndi kubwereza ndi maapulo otsala a caramel mpaka onse ataphimbidwa ndi chokoleti chosakaniza ndi makeke odulidwa.
9. Refrigerate maapulo mpaka chokoleti ikhale, pafupi mphindi 30. Ngati simungatumikire maapulo mwamsanga, onetsetsani mwatsatanetsatane pamapulasitiki ndi kuwasungira m'firiji kwa mlungu umodzi.