Muzochita zophikira, mawu oti "therere" amatanthauza mbali iliyonse ya masamba kapena masamba omwe amagwiritsidwa ntchito popangira zokometsera ndi kupatsa chophimba, koma osagwiritsidwa ntchito ngati chinthu chofunikira. Kodi izi zikutanthauzanji kwenikweni?
Pano pali chitsanzo: sipinachi ndi gawo lobiriwira la chomera, koma sipinachi ndi masamba, osati zitsamba chifukwa sipinachi imakonzedwa ngati chakudya chokha, osati kungowonjezera kukoma kwa chakudya china. Mofananamo, tsamba la letesi ndi gawo lobiriwira la mbewu, koma mukamapanga saladi , letesi ndizofunika kwambiri, choncho letesi sizitsamba.
Kodi Ndi Chitsamba Chotani?
Zitsamba ndi zomera zonunkhira kapena zonunkhira katundu. Zitsamba zingagwiritsidwe ntchito kuti azidya zakudya, kuphatikizapo zonunkhira, komanso ngakhale mankhwala achilengedwe. Basil, parsley, rosemary, thyme, ndi katsabola ndi zitsamba zonse. Dziwani kuti pazifukwa izi, zitsamba ndizobiriwira kapena zobiriwira za mtundu wina wa zomera. Pankhani ya basil, masamba akhoza kukhala aakulu kwambiri, pamene masamba a rosemary ali ngati spines a chomera chobiriwira.
Kusiyana pakati pa Zitsamba ndi Zodzoladzola
Kusiyana kwakukulu pakati pa zitsamba ndi zonunkhira kumakhala ndi gawo lina la zomera zomwe amachokera. Chitsamba ndi tsamba kapena chomera chobiriwira cha zomera. Zina zilizonse za mbeuyo zikanakhala zonunkhira, kuphatikizapo khungwa zouma, mizu, mabulosi, mbewu, nthambi, kapena chinthu china chomera chomwe chimagwiritsidwa ntchito nyengo kapena kukoma kwa mbale.
Mwachitsanzo, sinamoni ndi makungwa a mtengo. Cardamom ndi mbeu yambewu. Allspice ndi mabulosi owuma.
Miphika imadulidwa maluwa. Izi zonse ndi zitsanzo za zonunkhira. Onaninso kuti zonunkhira zimagwiritsidwa ntchito popangika pamene zitsamba zingagwiritsidwe ntchito mwatsopano kapena zouma.
Kuphika ndi Zitsamba
Maphikidwe ambiri adzayitanitsa zitsamba monga chogwiritsira ntchito. Onetsetsani kuti muwone ngati zitsamba zouma kapena zatsopano. Zitsamba zouma nthawi zambiri zimaphatikizidwira pophika kuphika ndipo zingaphatikizidwe kuti ziperekedwe kokoma pamene zikuphika.
Zomera zouma zambiri zimakhala oregano, rosemary, sage, ndi thyme. Kumbali inayi, zitsamba zatsopano nthawi zambiri zimawonjezeredwa ngati sitepe yotsiriza yomwe kuphika kwatha. Zitsamba zatsopano zimabweretsa kuwala komanso kutsuka kwa maphikidwe ambiri. Zitsamba zobiriwira zimakhala timbewu timbewu tating'onoting'ono timene timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene timatulutsa timbewu ta timbewu timene timatulutsa timadzi timene
Zitsamba zina zatsopano zidzakhala chimodzi mwa zinthu zochepa chabe zomwe zimapezeka mu Chinsinsi. Mwachitsanzo, njira yamakono ya pesto imadalira pazitsulo zatsopano monga chofunikira. Komabe, maphikidwe ena angafunike kuwaza kokha parsley kapena cilantro kumapeto kwa kuphika kuti ubweretseko kukoma kwa mbale.
Kusunga Zitsamba
Zitsamba zouma ziyenera kusungidwa mu mitsuko yawo yosindikizidwa mu kabati yoziziritsa, yamdima, ndi youma. Zitsamba zatsopano zidzakhala zotalika kwambiri ngati zatsukidwa, zouma bwino, zophimbidwa mokoma m'thumba la pepala, losindikizidwa mu thumba la ziptop, ndi kusungidwa mu firiji.