Muzochita zophikira, nyerere (yotchulidwa kuti "ANN-iss") imatanthawuza kawirikawiri kwa mbewu za chomera chokhala ndi masamba onunkhira ndi zimayambira zomwe zimawoneka ngati licorice, fennel kapena tarragon. Pamene masamba a chomera cha anise angagwiritsidwe ntchito ngati zitsamba, ndizo makamaka mbewu zomwe amagwiritsidwa ntchito kuphika. Nthaŵi zina amatchedwa "aniseed", mbewu zimagwiritsidwa ntchito ngati zonunkhira, kaya pansi kapena zonse. Mankhwalawa amagwiritsidwa ntchito m'mabotolo osiyanasiyana ndi mchere, mwachitsanzo, biscotti ya ku Italy, yomwe imapangidwa ndi chotsitsa.
Nthanga za anise zimagwiritsidwanso ntchito popanga soseji (mwachitsanzo, salacuterie ).
Anis Flavored Alcohol
Nthanga za anise ndizo chifukwa cha mowa wochuluka, kuphatikizapo anisette, ouzo, sambuca, ndi absinthe . Mwinamwake mwawona kuti zakumwa zonsezi zimakhala ndi mbiri ya kukhala mmalo mwake, chabwino, tiyeni tizinena mwamphamvu . Amakhalanso ndi mtundu wapadera wosintha mtundu kapena kuyiritsa pamene wothira madzi ena. Anis amatsuka mowa amadziwika chifukwa chokhala ndi lala la licorice lomwe silili la aliyense. Maswiti aang'ono ngati kukoma kwawapangitsa kukhala otchuka ngati atadya chakudya kapena zakumwa zakumwa. Angagwiritsenso ntchito kuwonjezera kukoma kwa khofi.
Kodi Anis ndi Star Anise Zomwezo?
Ngakhale kuti ndi dzina lofanana, nyerere si yokhudzana ndi nyenyezi ya nyenyezi, zomwe ndi zonunkhira zina zochokera ku banja lina la zomera. Sizinanso zofanana ndi fennel, ngakhale kuti zimakhala ndi zofanana, ndipo zomera zimakhala zofanana.
Amachokera ku banja limodzi la zomera (pamodzi ndi caraway, parsley, cilantro ndi ena), koma si mitundu yofanana. Kawirikawiri, fennel imakhala ngati masamba, pamene nyerere imagwiritsidwa ntchito monga zonunkhira (mwachitsanzo, mu mbewu, kaya yonse kapena pansi).
Kodi Ziphuphu Kapena Zitsamba?
Mwinamwake mwamva mawu akuti zonunkhira ndi zitsamba zomwe zimagwiritsidwa ntchito mosiyana koma kwenikweni zimatchula mbali zosiyanasiyana za mbewu.
Nunkhiro ndi gawo lililonse la mbewu, osati masamba, omwe atayanika, amagwiritsidwa ntchito monga chophikira chophika pophika. Izi zikutanthauza kuti mbeu (yomwe imakhala ndi chitsanzo chimodzi, pamodzi ndi chitowe, coriander, mpiru ndi ena ambiri), komanso imamera (monga sinamoni), chipatso (peppercorns, vanilla), mizu (horseradish) kapena maluwa (cloves). Zitsamba, kaya zouma kapena zatsopano, ndizo masamba a masamba.
Chokhachokha Chokha Chokha
Ngati muli ndi mbewu zowonjezera ndi zina zotsekemera, mungathe kupanga chotsitsa chanu chokhazikika, zomwe mumagwiritsa ntchito popanga biscotti yanu. Ngati mukufuna mpukutu wa espresso, tsinde lachitsulo chidzapatsanso gusto.
Muyenera kuyesa mtsuko wa 4-oz. Onjezani supuni imodzi ya nyerere ku mtsuko, kenaka kapu ya vodka. Sindikiza mwamphamvu ndi kusunga malo ena ozizira ndi amdima kwa miyezi 2-3. Kenaka muzani mbewu mwa kutsanulira cheesecloth mu botolo lina kapena mtsuko. Inde, ngati mulibe miyezi ingapo kuti musamagulitse malo ogulitsira malonda, mugulitse mabotolo ang'onoang'ono a tizilombo toyambitsa matenda. Nthaŵi zina zimasungidwa mu kanjira kokaphika.