Chodula (chomwe chimatchulidwa "shar-KYOO-ter-ee") ndi luso la kupanga soseji ndi zina zowiritsa, kusuta ndi kusunga nyama. Kuwonjezera pa masoseji, zinthu zamakono zopangira nsalu zikuphatikizapo pâtés, matabwa, galantines , ballotines , confit ndi crèpinettes .
Mbalame yamtengo wapatali ndi imodzi mwa mitundu ikuluikulu ya chakudya chamadzulo , chomwe chimaphatikizapo njira zamakono zochepetsera zakudya zomwe zimakhalapo nthawi isanakwane firiji.
Poyambirira, mawu akuti charcuterie amagwiritsidwa ntchito potanthauzira zokhazokha zopangidwa ndi nkhumba. Koma lero, mawu akuti charcuterie amagwiritsidwa ntchito pofotokoza chinthu chilichonse chokonzekera pogwiritsa ntchito njirazi, ngakhale zopangidwa kuchokera ku nkhuku, nsomba, nsomba kapena nyama zina.
Chimodzi mwa zizindikiro za maphikidwe a charcuterie ndi ntchito yake ya mapulaneti . Koma zodziwika kapena kusamalidwa nyama monga ham ndi nyama yankhumba ndipamwamba pamaphunziro a charcuterie.
Malamulo a Makhalidwe Abwino
Zakudya zowonongeka zimayambitsidwa ndi mabakiteriya, ndipo chodula chiri chonse chosunga chakudya . Choncho, chofufumitsa chimakhala njira zambiri zomwe zimathandiza kuchepetsa kukula kwa mabakiteriya omwe amachititsa kuti chakudya chiwonongeke.
Nthaŵi zambiri, izi zimaphatikizapo kukana mabakiteriya a chinyezi, ndipo nthawi zina, mpweya. Ngati mabakiteriya sangathe kukhala ndi moyo, sangapangitse chakudya kukhala choipa.
Mchere, wotetezera wakale kwambiri padziko lonse lapansi, ndiye chimodzi mwa zida zazikuluzikulu zamagetsi.
Mchere umatulutsa zakudya zowonjezera, zomwe zimapangitsa kuti zikhale zovuta kuti mabakiteriya azikhala bwino, komanso amachotsa madzi kunja kwa mabakiteriya omwe, omwe amawapha.
Kulankhulana ndi njira ina yopangira nsomba yomwe imaphatikizapo kuteteza nyama m'mafuta awo. Mafuta osindikizira amachotsa mpweya kuchokera ku chakudya, ndipo popanda oxygen, mabakiteriya sangathe kukhala ndi moyo.
Onaninso: Chakula Spoilage: Chifukwa Chakudya Chakuyenda Choipa?