Mafuta ndi kuphatikiza nyama, mafuta, zokometsera ndi zinthu zina zomwe zimagwirizanitsidwa pokhapokha pogaya kapena kuyambitsa kupanga emulsion .
Mafutawa amagwiritsidwa ntchito ngati chinthu chofunika kwambiri popanga soseji, pâtés, matabwa, galantines ndi zinthu zina zopangira nsalu . Kwenikweni, ndi kudzazidwa. Ndipo imatchulidwa chifukwa popanga soseji, kudzazidwa kumakakamizidwa kulowa mumsasa.
Ngati mukuganiza kuti izi zikuwoneka ngati khama lalikulu, kumbukirani kuti ma soseji anapangidwa ndi zolinga zikuluzikulu ziwiri:
- Gwiritsani ntchito zakudya zonse zakuthengo kuchokera ku nyama ya nkhumba
- Sinthani zinthu izi zodyedwa mu mawonekedwe omwe angalole kuti zikhalepo kwa nthawi yaitali, popanda firiji
Ma sosaji ndi zinthu zina zopangira nsomba ndi mbali ya malo odyetsera udzu , omwe amadzidalira ndi kukonzekera ndi kusunga zakudya pogwiritsa ntchito njira zosiyanasiyana monga pickling, kusuta, salting kapena kuyanika mpweya.
Nchifukwa Chiyani Tiyenera Kupanga Mavuto?
Kuti mumvetse chifukwa chake izi zimagwirira ntchito, kumbukirani kuti chakudya chimawonongeka (komanso poizoni wa chakudya) chimayambitsidwa ndi tizilombo tating'onoting'ono tomwe timatchedwa mabakiteriya. Kuwonjezera pa zakudya, mabakiteriyawa amafunikira madzi ndi mpweya, komanso ma acidity ena abwino (pH mlingo). Choncho, kusungidwa kwa zakudya kumabwera kudzateteza chinthu chimodzi kapena zingapo izi kuti zithetse kuti mabakiteriya sangathe kukhala ndi moyo.
Kupanga soseji, mwachitsanzo, kawirikawiri kumaphatikizapo kusuta kapena kuyanika mpweya, zonse zomwe zimachotsa mabakiteriya a mpweya kapena madzi.
Kuwonjezera apo, kupanga soseji nthawi zonse imagwiritsa ntchito mchere, womwe umachotsa mabakiteriya amadzi kudzera mu njira yotchedwa osmosis . (Inu mukhoza kuwerenga zambiri za zinthu zisanu ndi chimodzi zomwe zimathandiza kukula kwa mabakiteriya omwe amachititsa kuti chakudya chiwonongeke.)
Mulimonsemo, ngati n'zotheka kusunga nyama mwa kuyanika kuti ikhale yowonongeka, mpweya ndi emulsion yomwe imapangidwa pogaya kapena kutsuka nyama, mafuta ndi zina zowonjezera pamodzi ndi zotetezera monga mchere, shuga, ndi sodium nitrite, kupanga soseji.
Kuwombera kumalo otsekemera kumathandiza kuti ziwonetsetse zowonjezera zowonjezera zomwe zili zotetezedwa, kaya ndi mchere kapena utsi kapena mpweya.
Mitundu ya Malamulo
Mbalame yamtundu kapena yolunjika imapangidwa ndi nyama ya nkhumba ndi mafuta a nkhumba, kuphatikizapo nyama yoyamba monga nsomba, nsomba, mthunzi, nkhuku kapena masewera.
Mchitidwe wa dzikoli umakhala wolimba kwambiri ndipo umaphatikizapo chiwindi cha nkhumba komanso zokongoletsa za mtedza kapena masamba. Kawirikawiri amagwiritsa ntchito mtundu wina wotsitsa, wotchedwa panada, monga makapu a mkate omwe amathiridwa mu dzira ndi mkaka.
Mousseline forcemeat imakhala yosavuta kwambiri, ndipo nthawi zambiri imapangidwa ndi heavy cream m'malo mwa nkhumba mafuta. Nkhonya zam'madzi zimangokakamizidwa kupyolera mu sieve kuti zizikhala bwino. Iwo ndi abwino kugwiritsa ntchito monga kudzaza kapena stuffings, mwachitsanzo, mu ravioli kapena tortelloni.
Gratin forcemeat amapangidwa mwa kuika mwachidule nyama yoyamba, kuyambitsa kukometsera ndi mtundu, asanayambe kuzizira ndi kuzipera monga mwachindunji.
Onaninso: Garde Manger