Musawope kuwombera; Zoonadi ndizosavuta kupanga kuposa momwe amawonera.
Kuwala ngati mtambo komanso wodzaza ndi mandimu, osadetsedwa ndi mandimu, valala soufflé recipe ndi imodzi yokonzekera iliyonse ndi menyu iliyonse. Amalowera moyenera ndi menus ndi zokonda zambiri, kuti zikhoza kuonedwa ngati mchere wobiriwira wamtundu uliwonse. Pukutani shuga pang'ono za confectioners pamwamba ndipo mutumikire ndi ochepa, zipatso zopanda chithandizo zomwe nthawi yomweyo zimakhala zochititsa chidwi komanso zodabwitsa.
Chimene Mufuna
- Supuni 2 mchere batala, kusungunuka
- 1/4 chikho granulated shuga
- 1 1/3 makapu mkaka wonse, wagawanika
- 1/3 kapu komanso supuni 2 zowonjezera shuga
- 1/3 kapu ufa wokhala ndi cholinga
- Supuni 2 supuni ya mandimu
- 1/4 supuni ya tiyi ya rosemary, yosweka
- 1 1/2 supuni batala
- Supuni 2 tizilombo toyambitsa vanila
- Mazira aakulu 4, olekanitsidwa
- Tsamba la Confectioners kuti likhale fumbi
- Zipatso zatsopano
Momwe Mungapangire Izo
Kodi mungapange bwanji vanilla soufflé:
Sakanizani uvuni ku 350F. Buluu lalikulu mbale ya souffle ndi yokulungira 1/4 chikho cha shuga granulated mu mbale, onetsetsani kuti muphimbe zonse za mkati. Ikani pambali mbale yowonongeka.
Bweretsani 1 chikho cha mkaka kuti muzingoyenda mu sing'anga phukusi. Gwiritsani pamodzi 1/3 chikho cha shuga granulated, 1/3 chikho ufa wokhala ndi cholinga , mandimu ya mandimu, rosemary, ndi madzi otsala a chikho cha 1/3 mpaka apange phokoso losalala.
Pewani pang'ono theka la mkaka wotentha mu batter, onetsetsani kuti muphatikize zowonjezera mpaka zitakhala bwino. Onjezerani mofulumira mkaka wotentha mkaka mu poto ndikubweretsa chisakanizo kuti chimveke, kuyambitsa zonse. Onetsetsani ndi kuphika chisakanizo mpaka mutakula, kwa mphindi imodzi. Onetsetsani batala mu chisakanizo ndikupangitsa kuti uzizizira kutentha kwa mphindi 10. Onetsetsani mu chotsitsa cha vanila .
Mu mbale yosiyana, yesani mazira azungu pa sing'anga-liwiro mpaka atakhala foamy, kenaka yikani masamba awiri otsala shuga. Pitirizani kumenyana ndi mazira azungu pawindo lalikulu kufikira atakhala ndi mapiri ozizira.
Pepani pang'ono 1/3 ya mazira azungu mumsanganizo wa vanila, kenaka pindani mosamala m'magazi otsala a azungu. Msanganizo wa vanila uyenera kukhala wogawidwa bwino komanso wowala komanso wopepuka, wopanda mitsinje yoyera kapena mazira.
Sakanizani msuzi wa soufflé muzakonzedwa bwino ndipo muupatse mpumulo, wophimbidwa, kwa mphindi 30 kapena kuphika pomwepo kwa mphindi 25 mpaka 30 (mphindi pang'ono kumtunda) mpaka soufflé ituluka ndi kunja. Tumikirani soufflé ndi shuga wofiira wothira ndi zipatso zochepa, ngati mukufuna.
Chomera ichi cha mandimu chimapanga six servings.