Pakoras yam'madzi yamadzi ozizira kwambiri ndi chakudya chophikira chakudya ku India ndipo kawirikawiri chimapangidwa ndi zibokosi zoviikidwa mu ufa wophika ufa ndi wozizira kwambiri. Komabe, palibe chomwe chingakulepheretseni kuyesera kugwiritsa ntchito nyama zosiyana, nkhuku ndi nsomba, monga momwe zilili ndi nkhuku pakoras. Aliyense ali ndi zosiyana zawo pa pakora batter ndipo izi ndizosiyana. Sichikugwiritsanso ntchito mitsuko ya chikhalidwe: zowonjezera zowonjezera zimangowonjezeredwa ndi nkhuku yotetezedwa kuti idye.
Zosakaniza zogwiritsidwa ntchito - masamba a curry, maluwa okongola, etc - kubweretsa South Indian flair yomwe imakwaniritsa nkhuku mwangwiro. Yesani kutumikira nkhuku pakoras ndi zobiriwira anyezi raita. Pakoras ndizovuta kwambiri pamene mutaya phwando lanu lotsatira, koma simungayesere kuti mutenge batch. Zisakanikirane ndi banja lanu, makamaka pa mvula kapena tsiku lozizira. Onjezerani chikho cha masala chai ndipo mudzakhala mu foodie kumwamba!
Chimene Mufuna
- 1 lb (500 g.) Nkhuku yophika chikho (nthawi zonse amadziwitse kuposa chifuwa cha nkhuku), kudula makapu kapena zidutswa 1/2-inch kapena zidutswa
- 1 tsp. ginger (panizani)
- 1 tsp. adyo (phala)
- 1 tsp. garam masala
- 1/2 tsp. turmeric ufa
- 3/4 tsp. mchere (gwiritsani ntchito zochepa ngati mukufuna)
- 3/4 chikho Bengal gramu ufa
- 3 tsp. cornflour
- Zosankha: 1 tsp. ufa wofiira wofiira
- 1 anyezi wamkulu (wodulidwa kwambiri thinly)
- 2 chilulu chobiriwira (chodulidwa bwino kwambiri)
- Masamba 10 mpaka 15 a curry
- 1/2 chikho cilantro (mwatsopano, finely akanadulidwa)
Momwe Mungapangire Izo
- Ikani nkhuku mu colander ndikuzisiya kuti madzi ambiri achotsedwe. Tsopano tetezani ndi thaulo la pepala. Ikani mu mbale yaikulu yosakaniza.
- Onjezani ginger ndi pastes adyo, garam masala , ufa wamchere ndi mchere komanso kusakaniza bwino kuti muveke zidutswa zonse za nkhuku. Phimbani mbaleyo ndi pulasitiki ndikuyika mufiriji kuti muziyenda kwa maola awiri kapena awiri. Mukamapititsa patsogolo tastier pakora.
- Pambuyo pa nkhukuyi, pogwiritsira ntchito maluwa okongoletsera kapena kupaka, sungani ufa wa Bengal gramu (izi zimapangitsa pakoras kuwala ndi fluffier). Wonjezerani chimanga chamagazi, tsabola wofiira (ngati mukugwiritsa ntchito), anyezi, masamba obiriwira, masamba a curry ndi coriander odulidwa ndi kusakaniza bwino kuti nkhuku zikhale zophimbidwa.
- Pakalipano, mu uvuni wa Dutch kapena mphika wapakati, tenthe mafuta kuti afume. Mudzadziwa kuti mafutawa akutentha mukagwa mu nkhuku ndi mafuta a nkhuku ndipo nkhuku imabwera pang'onopang'ono.
- Onjezani nkhuku zingapo za nkhuku, zophimbidwa ndi marinade, pa nthawi. Mwachangu mpaka golidi kumbali zonse. Gwiritsani ntchito supuni yotchedwa slotted kuti mutembenuzire mobwerezabwereza aliyense nthawi ndi nthawi.
- Ngati golidi, chotsani Pakoras ya nkhuku kuchokera ku mafuta ndi supuni yowonongeka, kuthira mafuta, ndi kupuma pamapepala kuti muchotse mafuta owonjezera.
- Tumikirani piping yotentha ndi anyezi wobiriwira raita ndi kapu ya masala chai.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 280 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 63 mg |
| Sodium | 189,278 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 23 g |