Nkhuta Zotayira Nkhuku Zomwe Zidya

01 pa 10

Sonkhanitsani Pamodzi Zinthu Zanu.

INGREDIENTS (Amapanga 6-7 gawo limodzi lokha limodzi):

• 1 pkg. Masamba a nthochi (ngati atentha, asungunuke kwa ola limodzi) - amapezeka m'masitolo odyera ku Asia / China
• 2 makapu Thai okoma mpunga (onani chithunzi) - amadziwikanso kuti "mpunga wokhazikika", amapezeka m'masitolo odyera a ku Asia / China
• 3 3/4 makapu madzi
• 1/4 tsp. mchere
• zitsulo zamatsenga, mapepala, mapepala a satay, kapena chingwe kuti ateteze dumplings
• 2 zifuwa za nkhuku zopanda pake, zidutswa zidutswa zazing'ono kapena zochepa
• 1 tsp. chimanga chimagwiritsidwa ntchito mu 3 Tbsp. msuzi wa soya
• 1 chikho chapamwamba cha shiitake bowa, chatsekedwa
• 1 chidutswa chachikulu cha thumb galangal kapena ginger, grated kapena kudula mu zidutswa zofanana
• 1/4 chikho choledzera vinyo kapena sherry (kapena kuphika vinyo / sherry)

STIR-FRY SAUCE:

• 1 Tbsp. shuga wofiira
• 1 Tbsp. nsomba ya nsomba, yomwe imapezeka m'masitolo a ku Asia
• 1-3 tsp. chili cha msuzi, minced (malingana ndi momwe mumakondera zokometsera zanu - chotsani kwathunthu kwa dumplings kwambiri)
• 1 Tbsp. madzi a mandimu
• 1 tsp. msuzi wakuda soy
• 1 Tbsp. oyster msuzi

• Kuti mukhale ndi tsamba limodzi lokha lokha losindikizidwa la Chinsinsi ichi, onani: Thai Sticky Rice Chicken Dumplings Recipe (Condensed Version).

02 pa 10

Lembani ndi kuphika Msuzi Wosakaniza

1. Ikani makapu 3 + 3/4 madzi mumphika. Onjezerani makapu 2 a Thai okoma mpunga. Onetsetsani ndipo mulole kukhala pafupi mphindi 20. ( Mpunga wozizira uli ndi chikopa cholimba chomwe chiyenera kufewa musanaphike. ) Padakali pano, konzekerani nkhuku, bowa, msuzi, ndi zina zowonjezera kuti mutenge.
2. Pambuyo pa mphindi 20 (kapena kuposa), onjezerani 1/4 tsp. mchere ndikupatsa mpunga chisokonezo china. Ikani mphika pamwamba pa kutentha kwakukulu.
3. Pamene mpunga-madzi amatha kuthamanga, kuchepetsa kutentha kwapakati-pansi (kuzungulira 2.5 pa chojambulira), kotero kuti mpunga-madzi akupitiriza kuwira mosalekeza.
4. Ikani chivindikiro ngatike kuti 3/4 aziphimba mphika (ndikulola mpweya kuthawa). Kuphika monga chonchi kwa mphindi 10, kapena mpaka onse (kapena ochuluka) mpunga-madzi athandizidwa.
5. Tsopano titsani kutentha ndi kuphimba kwathunthu ndi chivindikiro. Lolani kukhala mphindi 10. Ngati mukufuna kupanga dumplings nthawi yomweyo, ikani mphika mufiriji kuti uzizizira.

03 pa 10

Tsatirani-Frytsani Nkhuku-Msuzi Udzaza.

1. Sakanizani tsp 1. cornstarch ndi 3 Tbsp. soya msuzi mpaka cornstarch dissolves. Thirani mawere a nkhuku odulidwa awiri mu mbale yazing'ono yosanganikirana. Onetsetsani bwino.
2. Ikani wokiti kapena lalikulu frying poto pa sing'anga-kutentha kwambiri. Onjezani 1 Tbsp. mafuta ndi kuthamanga mozungulira, kenaka yikani chidutswa chachikulu cha thumb-size galangal (kapena ginger), grated kapena kudula mu zidutswa zofanana. Pangani masekondi 30, kenaka yikani nkhuku (pamodzi ndi soya msuzi / chimanga).
3. Langizo: Pamene mukuyambitsa-mwachangu, onjezerani 1 Tbsp. vinyo kapena vinyo wophika (mmalo mwa mafuta ochuluka) pamene wok / poto akuuma. Patatha pafupifupi mphindi ziwiri (nkhuku zikuwoneka yophika), onjezerani bowawo ndikuyambitsanso wina mphindi ziwiri , kapena mpaka bowa litachepa.
4. Wonjezerani msuzi wofiira (1 Tbsp shuga wofiirira, 1 Tbsp) msuzi wa nsomba, 1-3 tsp. Msuzi wa chilimu - malingana ndi momwe mumafunira, 1 Tbsp. Mandimu a mandimu, 1 tsp msuzi wakuda wa soya, ndi 1 Tbsp oyster msuzi).
5. Sinthani kutentha mpaka kutsika pamene mukuyambitsa msuzi. Yesetsani kuyesa , kuwonjezera madzi a mandimu ngati muli ndi mchere wambiri, mukasaka kwambiri ngati wowawasa, kapena msuzi wambiri ngati si zokometsera. Chotsani kutentha ndi kuika pambali kuti muzizizira.

04 pa 10

Konzani Masamba a Banana.

05 ya 10

Onjezerani Msuzi wa Sticky ndi nkhuku-Kuzaza Msuzi.

Sungani mpunga wokwanira kuti mupange malo apakatikati mwa masamba awiri a banki (mabalawo ayenera kukhala olemera masentimita 4 kapena akuluakulu, ndi pafupifupi 1/2 "wakuda). Tsopano khalani pafupi 1 kokweza Tbsp. za kudzaza (kapena pang'ono) pa mpunga.

06 cha 10

Phimbani kudzazidwa ndi Rice Rice.

07 pa 10

Phimbani Dumpling ndi Banana Leaf.

08 pa 10

Pindani Pambali pa Banana Leaf.

09 ya 10

Sungani Mtengo Wanu Wopunga Mpunga.

• Gwiritsani ntchito mankhwala opangira mano, "pepala" tsambali poyika chotsukira mano pamadontho osiyanasiyana (malingana ndi kuuma kwa masamba, mungafunike kuchita izi modekha, kapena mankhwala opweteka mano).
• Ngati muli ndi satay amamanga pakhomo, pewani kumapeto kwa khola (kutalika kwa masentimita atatu) ndipo gwiritsani ntchito izi kuti mugwirizane masamba (kachiwiri, kuyika ndodo pamasamba). Nsonga za Satay zimakhala zolimba kwambiri kuposa zamagetsi ndipo sizidzasweka.
• Pomaliza, mutha kumangirira mapaketi ndi twini kapena mphika wophika mkate, monga momwe mungaperekere.

Tsopano mutha kusunga mpunga wa mpunga mu firiji (palibe chifukwa chowaphimba, monga iwo atetezedwa kale mu masamba a nthochi), kapena awotchedwe nthawi yomweyo ndi kuwadya (onani sitepe yotsatira) .

10 pa 10

Kutentha ndi Kusangalala ndi Zokwawa Zopopera Msuzi!

• Ikani dumplings pa pepala lophika ndi kuphika pa madigiri 375 kwa mphindi 30, kapena mpaka masamba a banki ndi onunkhira ndi ochepa pang'ono kunja.
• Sungani mpunga wodutsitsa dumplings mu sitima (pamwamba) kwa mphindi 15, kapena mpaka kutentha mpaka kudutsa.
• Ngati mutakhala ndi grill kapena njuchi, mupange kwa mphindi 10 mbali iliyonse (malinga ndi momwe grill yanu imakhalira), kapena mpaka masamba a banki atembenuka ndi bulauni, crispy, ndi zonunkhira.

• Kenaka ponyani mapaketi pa mbale imodzi ndikutumikira! Mtedza wa chilimu wa Thai, kapena msuzi wa chilipi wonyezimira akhoza kutumizidwa kumbali.

  Onetsetsani kuti dumplings awa amakhalabe bwino mufiriji kwa masiku asanu. Pambuyo pake, pezani pulasitiki ndi kuzizira kwa miyezi itatu. Kenaka thawulani ndi kutenthetsa kuti mukhale chakudya chosavuta kapena chosakaniza. Kondwerani!