Zokoma za mpunga zongzi ( zongzi mu Chitchaina) zimapezeka m'madera onse akumwera chakum'mawa kwa Asia - zomasuliridwa bwino komanso zokoma. Chinsinsi chokongolachi chikufanana ndi kukhala ndi chakudya chokwanira chophimbidwa mu phukusi limodzi labwino, lokhala ndi nkhuku yathanzi ndi shiitake wodzazidwa ndi masamba a nthochi ndipo mwina amawotcha, amawotcha kapena amaphika mu uvuni. Tumikirani monga maphunziro apamwamba ndi saladi kapena yogwiritsira ntchito zamasamba pambali, kapena ngati chotupitsa. Amapanganso chakudya chamasana - amangotenga mapepala awiriwa kuti agwire ntchito ndi kuikamo microwave kuti idye chakudya chofulumira komanso chokoma.
Kuti mukhale ndi sitepe yosavuta yowonjezera iyi (ndi zithunzi), onani Mmene Mungapangire Thai Sticky Rice Rice Dumplings.
Chimene Mufuna
- Masamba a nthochi a banki 1 (atsopano kapena ozizira: ngati mazira, asungunuke kwa ora limodzi)
- Makapu awiri
- mchele wokonzeka wokonzeka
- 2 zifuwa za nkhuku zopanda pake (kudula zidutswa kapena kukula)
- Supuni 1
- cornstarch (agwidwa mu supuni 3 soya msuzi)
- 1 chikho chotsitsika cha shiitake (diced)
- Ginger zidutswa zazikulu ziwiri (1 grated ndi zina zidadulidwa mu zidutswa zofanana)
- 1/4 chikho
- vinyo woyera kapena sherry
- Supuni 1 nsomba msuzi
- Supuni 1 supuni shuga
- Supuni 1 supuni ya mandimu
- Supuni 1 yakuda soy msuzi
- Supuni 1
- oyster msuzi
- Mafuta oyambitsa-kutentha
Momwe Mungapangire Izo
- Konzani mpunga wothandizira potsatira njira yophwekayi - Momwe Mungapangire Msuzi wa Sticky . Ikani mpunga wokhazikika pambali kapena sitolo mufiriji ngati mukupita patsogolo.
- Sakanizani supuni 1 ya cornstarch ndi supuni zitatu za soya msuzi mpaka chimanga chimatuluka. Thirani mawere a nkhuku odulidwa mu mbale yaying'ono yosanganikirana. Onetsetsani bwino ndikupatulira.
- Ikani wokiti kapena lalikulu frying poto pa sing'anga-kutentha kwambiri. Onjezerani mafuta a supuni 1 ndikuzungulirapo, kenaka yikani ginger. Pangani masekondi 30 ndi kuwonjezera nkhuku. Pamene mukupaka-fry, onjezerani supuni 1 vinyo woyera kapena katundu pamene chowuni / poto chimauma. Pakatha mphindi ziwiri (kapena pamene nkhuku yophika), onjezerani bowa ndikuyambitsanso 1 mpaka 2 mphindi, kapena mpaka bowa litachepa.
- Onjezerani msuzi wa msuzi (kuphatikiza nsomba ya msuzi, shuga wofiirira, 1 pieces grated peeled ginger, madzi a mandimu, msuzi wakuda msuzi, ndi oyster msuzi) ndi kutentha kutsika pamene mukuyambitsa. Madzi ambiri a mandimu ngati ndi amchere kwambiri chifukwa cha kukoma kwanu , shuga wambiri ngati wowawasa kwambiri. Chotsani kutentha ndikuyika pambali kuti muzizizira.
- Tulukani masamba a nthochi. Pogwiritsa ntchito lumo, dulani chidutswa chimodzi chachikulu chokhala ndi timagulu ting'onoting'ono (pafupifupi mamita awiri ndi mamita awiri). Kenaka dulani chidutswa chaching'ono kuti mupite mkati (pafupifupi 8 mpaka 10). Chidutswa chaching'ono chimafanana ndi katsamba (masamba a nthochi ndi achilengedwe).
- Tulutsani mpunga wolimba. Sungani mpunga wokwanira kuti mupange malo apakatikati mwa masamba awiri a banki (mabalawo ayenera kukhala olemera masentimita 4 kapena akuluakulu, ndi pafupifupi 1/2 "wakuda). Tsopano yikani supuni imodzi yokhala ndi supuni ya nkhuku yothamanga (kapena zina zambiri) pa mpunga.
- Tengani mzere wa mpunga wokhazikika ndikuphimba kudzaza kotero kuti pafupifupi ngati sangweji. Kuthyola mpunga kumakhala kovuta kugwira ntchito - ngati mupeza kuti pali malo omwe malo odzaza atsegulidwa, amangolani malowa ndi mpunga wochuluka.
- Tsopano pendani pamwamba pa tsamba la nthochi la nthochi pamsangamsanga wa mpunga. Pogwiritsa ntchito malowa, bweretsani pansi pa timapepala timene timakumbatirana. Ganizirani za kujambulitsa mphatso kapena papepala. Gwiritsani ntchito ndodo yamatsuko, ndodo kapena tini ya wophika mkate kuti mupeze mapepala anu a tsamba la nthochi.
- Mukakonzeka kudya, tentheni mu ng'anjo Mphindi 15 pa madigiri 350, kapena mutha kuyiranso microwave kapena kuwotchera. Idyani dumplings kuchokera masamba a nthochi (tsamba limapatsa dumpling wosakanizika, fungo lapadera ndi kukoma).