Ma cookies a gingerbread ndi okoma kudya pamene amasangalatsa kupanga. Ndikuganiza kuti ana anga amasangalala kupanga ma cookies ngakhale kuposa ma cookies a shuga chaka chino. Mwina ndi chifukwa chakuti anthu a gingerbread akuwoneka kuti ali ndi umunthu. Gwiritsani ntchito zokongoletsera zomwe muli nazo. Tinapeza chipsera chofiira ndi chobiriwira chofiira ndipo timaganiza kuti apanga ziboda zoopsa kwa amuna awa a gingerbread.
Ngati mumakonda ma cookies, onani zovuta zanga zowonjezera zokopa za gingerbread . Azikongoletsa ndi shuga wachikuda, sprinkles kapena icing.
Chimene Mufuna
- 1/2 chikho batala, zofewa
- 1/2 chikho chodzaza shuga wofiirira
- 1/2 chikho molasses
- Dzira lalikulu 1
- 1 tsp. vanila
- Makapu 3
- ufa wokhala ndi cholinga chonse
- 1-1 / 2 tsp. pawudala wowotchera makeke
- 3/4 tsp. zotupitsira powotcha makeke
- 1/4 tsp. mchere
- 2 tsp. ginger
- 1 tsp. sinamoni
- 1/2 tsp. cloves
- gel icing yokongoletsera
- M & Ms kapena zofiira zoyera za chokoleti zokongoletsera
Momwe Mungapangire Izo
- Mu lalikulu kusakaniza mbale, kumenya batala ndi shuga pamodzi mpaka fluffy. Onjezerani molasses, dzira ndi vanila. Kumenya bwino.
- Mu mbale yina, sungani pamodzi ufa, kuphika ufa, soda, mchere, ginger, sinamoni ndi cloves.
- Gwiritsani ntchito zowonjezera zowonongeka mpaka mutaphatikizidwa bwino (mungathe kuchita izi ndi manja anu).
- Kusiyanitsa mtanda mu zidutswa zitatu. Lembani mu zipika ndi kukulunga mu pulasitiki. Refrigerate osachepera ola limodzi.
- Mukakonzeka kuphika, chotsani mtanda kuchokera ku uvuni ndi preheat uvuni ku 350 F.
- Pereka mtanda mpaka kulemera kwa masentimita 1/4. Gwiritsani ntchito okonza cookie kuti mupange anthu a gingerbread.
- Kuphika 8-10 Mphindi.
- Lolani ozizira ndi kukongoletsa.
Pali chinachake chokhudza kukoma kwa gingerbread yomwe imatikumbutsa za maholide. Chakudya china chofunika kwambiri cha tchuthi ndi chophika Chophika Chophika Mbatata ndi Chotupitsa Chophimbidwa, Chipangizo Chamtengo Wapatali Chokhazikika Pamwamba, kapena Pie ya Mphungu ya Ginger .