Pamene chidziwitso chachikulu chotchedwa Daiquir ndikutanthauzira kwakukulu kwa zomwe wina angatchule kuti 'daiquiri,' ndizovala zabwino kwambiri. Ikukupatsani mpata wopanga osakaniza awiri kuchokera pachiyambi: uchi wokhala ndi lavender ndi shrub.
Chisangalalo cha Daiquir ndithudi chimakhala chokongoletsera ndi chosangalatsa chomwe chimakondweretsa mbali yanu ya DIY. Zopangira zonsezi zimakhala zosavuta kupanga ndipo mudzapeza maphikidwe pansipa. Pamene muli nawo mu barani yanu, yesetsani kumakhota ena. Mudzadabwa kuona kuti zingakhale zothandiza bwanji komanso kukongola kwa buluu ndi lavender pairing .
Pambuyo pa osakaniza, zakumwa ndizosavuta ndipo zimakhala ndi ramu yosangalatsa kuchokera ku Zacapa. Ramu lawo la Zacapa 23 ndilophatikizapo nsomba zapakati pa zaka 6 mpaka 23 ndipo zimakhala zabwino kwambiri.
Chimene Mufuna
- Mafuta olemera awiri / 2 (Zacapa Rum 23)
- 3/4 pokha lavender uchi
- 3/4 orabuluu shrub
- 2 ounces
- madzi owala
- Kukongoletsa: 1 sprig lavender
- Kukongoletsa: 1
- galimoto yamoto
Momwe Mungapangire Izo
- Thirani ramu, shrub, ndi uchi kumalo odyera ndi mazira a ayezi.
- Sambani bwino .
- Gwirani mu galasi lotchedwa highball galasi lodzaza ndi ayezi.
- Pamwamba ndi madzi owala.
- Zokongoletsa ndi lavender ndi gudumu laimu.
(Chinsinsi kuchokera ku Zacapa Rum 23)
Kupanga Honey Lavender
Uchi wa lavender ndi wophweka kwambiri ndipo njirayi imatenga njira yosiyana ndi madzi a lavender . M'malo mogwiritsa ntchito lavender yatsopano kapena yowuma, imasakaniza tiyi ya lavender ( technically a tiba tisane ) yokhala ndi uchi umodzi.
Ndi njira yophweka yokhala ndi chidwi chofanana, ngakhale n'kofunika kudziwa kuti ambiri a 'lavender teas' samangokhala lavender basi. Ngati mumagula mu tepi, mungapeze tiyi wobiriwira kapena wakuda kapena zitsamba zina monga chamomile zomwe zikuphatikizapo kusakaniza. Izi siziri chinthu choipa, zikhoza kuwonjezera pa zokoma.
Kuti mukhale ndi vuto la lavender tisane loyera, masamba a lavender okhazikika mumadzi otentha pogwiritsa ntchito tiyi ya tiyi kapena tekeni yanu ya tiyi.
Kuti mupange uchi wa lavender, perekani 1 chikho cha tiyi ya lavender. Gwiritsani izi ndi 1 chikho uchi ndi kusonkhezera mpaka osakaniza bwino.
Gulani Organic Youma Lavender ku Amazon
Kupanga Blueberry Shrub
The blueberry shrub ndi vinyo wofiira wosakaniza wosavuta kwambiri. Izi zimayambira ndi zipatso zatsopano ndi vinyo wa vinyo wa apulo ndipo mumayenera kupereka masiku awiri kuti odzola apereke.
Pamene shrub yanu yatha, mudzakonzeka kusakaniza mtendere wa Daiquir. Mukhozanso kuigwiritsa ntchito muzovala zina kuti muwononge zosangalatsa. Shrub iliyonse ingasangalatse yokha komanso iyi imakhala yosangalatsa ndi botolo soda kapena ginger ale .
- Mu mtsuko wokhala ndi chivindikiro cholimba, ikani chikho chimodzi cha madzi atsopano kapena ozizira a blueberries mu makapu 1 1/2 apulo cider viniga.
- Phimbani, gwedezani bwino ndipo khalani pansi masiku awiri. Perekani mtsukowo kugwedezeka bwino kamodzi pa tsiku.
- Lawani shrub ndipo mupereke kwa nthawi yaitali ngati mukufunikira komanso mpaka mutenge kukoma kwanu kwabuluu. Mukamaliza, pewani zipatsozo.
- Ikani shrub mu kapu yaing'ono ndipo pentani kutentha (musaphimbe).
- Chotsani kutentha ndi kuwonjezera supuni 2 za mphika wa agave , kusakaniza bwino. Lawani ndi kuwonjezera timadzi tokoma ngati mukufuna koma kumbukirani kuti mukufuna kuvutika kwambili.
- Lolani shrub kuti muzizizira ndi kusunga mu botolo losindikizidwa bwino.
Kodi kuli kolimba kotani kosavuta?
Kukhazika mtima pansi ndikutentha kwambiri komanso kokondweretsa kwambiri ndipo ndi imodzi yomwe mungasangalale nayo nthawi iliyonse popanda mantha kuti mutengeke kwambiri. Chakumwa chochuluka chimapangidwa ndi osakaniza osamwa mowa, motero amakhala ndi mowa pafupifupi 11% ABV (Umboni 22) .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 189 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |