Ndizotani, tart, mankhwala pang'ono, ndi okongola kwambiri? Maloto a atsikana a usikuwa akukwaniritsidwa. Kusakaniza vodka, liwu la mkuluflower, madzi a mandimu, ndi madzi a mphesa, Pretty mu Pink ndi zophweka kupanga monga kuponyera mmbuyo. Ndamaliza ndi sprig ya rosemary, malo ogwiritsiridwa ntchito kwambiri ameneŵa ndiwotsitsimutsa bwino kuchokera ku brunch mpaka nthawi yosangalatsa.
Chimene Mufuna
- 3 ounces a Vodka
- 1.5 ounces a St. Germain Elderflower Liqueur
- 1/2 mphesa (juiced)
- 1/2 mandimu (juiced)
- Zokongoletsa: 1 mpaka 2 mapiritsi a rsemmary
Momwe Mungapangire Izo
Gwiritsani ntchito mandimu yodulayo kuti muvale mpalasitiki ya galasi ya Tom Collins ndikunyamulira msuzi mu shuga kuti muvale.
Sakanizani zowonjezera phokoso ndi ayezi. Sambani bwino.
- Thirani galasi, osasuntha, ndi zokongoletsa ndi rosemary.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 197 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |