Kapepala kameneka ka Polish mbatata drop dumplings- kartoflane kluski (kahrr-toh-FLAH-neh KLOOSS-kee) -mawotcha, mbatata wosaphika, m'malo mwa mbatata yosenda monga momwe mapira a mbatata amatengera .
Dumpling izi sizikanakhala zophweka chifukwa palibe kupukuta kapena kudula. Mkaka wosasunthika kapena wotayika umatsikira m'madzi ndi spoonfuls ndi yophika mpaka wachifundo. Ndipo palibe mazira mu recipe!
Ndizo zowonjezereka zowonjezera kwa supu ya dzungu kapena payekha ndi batala ndi anyezi a caramelized .
Chimene Mufuna
- 1 lalikulu mbatata (peeled ndi finely grated)
- 1 kapu ufa (cholinga chonse)
- 1 chikho mkaka (lonse)
- 1/2 supuni ya supuni mchere (kapena kulawa)
- 1/8 supuni ya supuni (kapena kulawa)
Momwe Mungapangire Izo
- Bweretsani supu yaikulu ya madzi amchere ndi chithupsa. Pakalipano, mu mbale yosakanikirana, sungani pamodzi mbatata, ufa, mkaka, mchere, ndi tsabola mpaka mtundu wobiriwira.
- Sungunulani supuni ya supuni m'madzi otentha, kenaka panizani supuni ya supuni muzakudya zosakaniza, mutenge hafu ya supuni ya tiyi kapena choncho, ndikuyikeni mumadzi otentha . Pitirizani mpaka mtanda wonse wamphongo wapita.
- Sungani maminiti 20 kapena mpaka madyerero apangidwa. Sakanizani mu colander ndipo mukhale ngati mbali yophika, chakudya cha mchere kapena msuzi.
Mbatata ku Polish Cuisine
Mbatata, zidole zoterezi, zimakhala ngati golide wa ku Poland. Ndipotu, iwo ndi otchuka kwambiri, palibe mawu osachepera asanu ndi anayi a mbatata ku Polish. Liwu lopatsidwa ziemniak , lomwe limatchedwanso jabłko ziemi kapena "dziko lapansi apulo," limagwiritsidwa ntchito ku Poland konse, makamaka ku Warsaw ( Warzawa ). Mawu ena otchuka ndi kartofel ochokera ku kartoffel ya ku Germany. Amagwiritsidwa ntchito ku Poland konse, makamaka ku Silesia ( Śląsk ).
Anthu ena amati perka ndi mawu akale kwambiri a mbatata ndipo amachokera ku mawu a Chipolishi akuti "Peru" (kumene mbatata inayamba). M'dera la Poznań, mbatata amadziwika kuti pyra . Kummawa kwa dera la Podhale (dera lamapiri la Góral), amatchedwa grula , omwe angamasuliridwenso ngati "spuds" kapena "okonda." Ku Orawa, kumadzulo kwa Podhale, amadziwika kuti rzepa .
M'dera la Kaszubian kumpoto chakum'mawa kwa Poland kufupi ndi gombe la Baltic, mbatata amatchedwa bulwa , pamene ali m'dera la Lwów, amadziwika kuti bandura , ndipo ku Lemkos, dera lakumpoto lakumapiri la Carpathian, amatchedwa kompera .
Momwe Mbatata Inachitira Poland
N'zochititsa chidwi kuti mbatata, yomwe imapezeka ku Poland, inali yoyamba ku South America ndipo inafika ku Spain ndi Pizarro pafupi ndi 1570. Kenaka iwo anayenda ulendo wopita ku madera ena a ku Ulaya.
Amakhulupirira kuti King Jan Sobieski Wachitatu anabweretsa mbatata ku Poland m'zaka za m'ma 1700 kuchokera ku Vienna komwe adagonjetsa anthu a ku Turkey.
Kwa nthawi yayitali, mbatata monga chakudya ankaonedwa kuti ndizoopsa kapena zoipa, ndipo sizinagwirizane ndi anthu olemekezeka mpaka okalamba adawona zoyenera zawo.
Mbatata inakula bwino m'Poland ndipo idakhala yochuluka kwambiri, inali yotsika mtengo kuti alimi agule m'misika ndikudzilera okha. Pasanapite nthawi, ndiwo zamasamba otchuka monga parsnips, turnips, ndi rutabagas zinawonjezeredwa ndi mbatata ndipo, potsirizira pake, zinawapeza pakudziwika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 103 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 3 mg |
| Sodium | 339 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |