Sindikutsimikiziranso kuti Chinsinsi ichi chili choyenera pa zakudya zonse zolimbitsa thupi, komabe izi ndizochepa kwambiri mu shuga. Yesani msuzi pa nkhuku, nkhumba ya nkhumba, kapena nsomba ya fishtier ngati saumoni.
Chimene Mufuna
- 1/4 chikho / 60 mL phwetekere
- 1 chikho / 240 mL popanda ketchup ya shuga
- Supuni 2 supuni / 10 mL cider viniga
- 2 supuni ya tiyi / 10 mL oyera a agave oyera (sasiya ngati chakudya chowopsa cha shuga)
- Supuni 1 1/2 / 10 mL anyezi ufa
- Supuni 1/5 mL msuzi wa Worcestershire
- Supuni 1 supuni / mchere wa 5 ml
- Supuni ya supuni 1/5 mL adyo (minced)
- 1/2 supuni ya tiyi / 5 mL utsi wa madzi
- Dash tsabola wa cayenne
Momwe Mungapangire Izo
1. Mu sing'anga msuzi poto, phatikizani zosakaniza kuti zikhale zolembedwa pamwamba pa kutentha kwapakati.
2. Bweretsani ku chithupsa, kuchepetsa kutentha ndi kuimirira kwa mphindi zisanu kapena kuposa. Mukakophika, chotsani kutentha ndikusiya kuzizira kwa mphindi 5-10 musanagwiritse ntchito.
3. Kutumikira nkhuku, ng'ombe, nkhumba, nsomba kapena frankfurters. Chinsinsicho chingapitsidwe kawiri kapena katatu malinga ndi zosowa. Sungani msuzi mu chidebe cha pulasitiki cholimba cha mpweya mufiriji kwa masiku asanu ndi awiri mutatha kukonzekera.
4. Gwiritsani ntchito 1/2 chikho popanda shuga yowonjezera maapulosi a chipatso cha barbecue msuzi.